11 research outputs found

    Pervasive gaps in Amazonian ecological research

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    Biodiversity loss is one of the main challenges of our time, and attempts to address it require a clear understanding of how ecological communities respond to environmental change across time and space. While the increasing availability of global databases on ecological communities has advanced our knowledge of biodiversity sensitivity to environmental changes, vast areas of the tropics remain understudied. In the American tropics, Amazonia stands out as the world's most diverse rainforest and the primary source of Neotropical biodiversity, but it remains among the least known forests in America and is often underrepresented in biodiversity databases. To worsen this situation, human-induced modifications may eliminate pieces of the Amazon's biodiversity puzzle before we can use them to understand how ecological communities are responding. To increase generalization and applicability of biodiversity knowledge, it is thus crucial to reduce biases in ecological research, particularly in regions projected to face the most pronounced environmental changes. We integrate ecological community metadata of 7,694 sampling sites for multiple organism groups in a machine learning model framework to map the research probability across the Brazilian Amazonia, while identifying the region's vulnerability to environmental change. 15%–18% of the most neglected areas in ecological research are expected to experience severe climate or land use changes by 2050. This means that unless we take immediate action, we will not be able to establish their current status, much less monitor how it is changing and what is being lost

    Toxicity to sea urchin egg development of the quinone fraction obtained from Auxemma oncocalyx

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    Auxemma oncocalyx Taub. belongs to the Boraginaceae family and is native to the Brazilian northeast where it is known as "pau-branco". We investigated the ability of the water soluble fraction isolated from the heartwood of A. oncocalyx to inhibit sea urchin egg development. This fraction contains about 80% oncocalyxone A (quinone fraction), a compound known to possess strong cytotoxic and antitumor activities. In fact, the quinone fraction inhibited cleavage in a dose-dependent manner [IC50 of 18.4 (12.4-27.2) µg/ml, N = 6], and destroyed the embryos in the blastula stage [IC50 of 16.2 (13.7-19.2) µg/ml, N = 6]. We suggest that this activity is due to the presence of oncocalyxone A. In fact, these quinones present in A. oncocalyx extract have strong toxicity related to their antimitotic activity

    Espécies forrageiras para produção de leite em solos de várzea Forage species for milk production in lowland soil

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    Objetivou-se com este trabalho avaliar a disponibilidade de forragem, a composição morfológica e química do pasto, a capacidade de suporte do pasto e a produção de leite de vacas em três gramíneas forrageiras sob lotação contínua e taxa variável em solo de várzea. O delineamento experimental foi inteiramente casualizado com três tratamentos e três repetições. Os tratamentos constituíram-se das gramíneas Paspalum atratum cv. Pojuca, Brachiaria humidicola cv. Llanero e capim-tangola, híbrido natural de Brachiaria arrecta e Brachiaria mutica. A taxa de lotação foi ajustada para manter a forragem disponível entre 2.000 e 3.000 kg de massa seca por hectare. O período avaliado foi de novembro de 2003 a maio 2004. Não houve diferença significativa entre as espécies quanto à disponibilidade de massa seca de forragem verde, com valor médio de 2.902 kg/ha. O capim-pojuca apresentou 62% de lâminas foliares e 38% de colmo + bainha na massa seca de forragem verde, seguido pelo capim-humidícola com 49 e 51% e o capim-tangola com 18 e 82%, respectivamente. O capim-tangola apresentou teor mais alto de proteína bruta na lâmina foliar (15,41%) que os capins humidícola (9,98%) e pojuca (8,74%) e menores de fibra (FDN e FDA). A produção individual das vacas refletiu o melhor valor alimentício do capim-tangola, cuja média diária (10,27 kg/vaca) foi maior que no capim-pojuca (7,80 kg/vaca) e semelhante ao obtido com capim-humidícola (9,16 kg/vaca). A produção de leite por área não foi afetada pela gramínea forrageira, com média de 27,8 kg/ha × dia-1, uma vez que a taxa de lotação um pouco mais alta no capim-pojuca, apesar de não apresentar diferença significativa, compensou a menor produção individual das vacas.<br>The objective of this study was to evaluate the forage availability, pasture morphological and chemical composition, pasture carrying capacity and the milk production of cows on three forage grasses under continues stocking and the variable rate on lowland soil. The experimental design was completely randomized with three treatments and three replicates. The treatments were the Paspalum atratum cv Pojuca grass, Brachiaria humidicola cv Llanero grass and tangola grass (natural hybrid of Brachiaria arrecta and Brachiaria mutica). The stocking rate was adjusted to maintain the forage available between 2.000 and 3.000 kg dry matter per hectare. The period evaluated was from November 2003 to May 2004. There was no significant difference between the species when the dry matter availability of green forage was evaluated, with mean value of 2.902 kg/ha. The pojuca grass had 62% of leaf blade and 38% of stem + sheath in green forage dry mass, followed by humidícola grass with 49 and 51% and tangola grass with 18 and 22%, respectively. The tangola grass showed higher level of crude protein on the leaf blade (15.41%) than humidícola (9.98%) and pojuca (8.74%) grasses and lower levels of fiber (NDF and ADF). The individual production of cows was affected by the better nutritional value of the tangola grass. The average daily production of this grass was higher (10.27 kg/cow) than the pojuca grass (7.8 kg/cow) and had similar value to humidícola grass (9.16 kg/cow). The milk production per area, with had mean of 27.8 kg/ha × day-1, was not affected by the forage grasses because the more high stocking rate of pojuca grass, although not significant, compensated the lower individual production
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