Fat inclusion level, NaCl content and lab starter cultures in the manufacturing of Italian-type ostrich Salami: Weight loss and nutritional traits \u2020

The experiment studied the effect of two different fat inclusion levels (30% and 40%), NaCl contents (2.4 and 2.6%) and starter cultures (lactic acid bacteria (LAB) 6: L. curvatus/S. xylosus; LAB 8: L. sakei/S. xylosus) on the weight loss and nutritional composition of Italian-type ostrich salami. With this purpose, 8 batches of 9 salami each (n = 72) were prepared. Salami were ripened for 20 weeks: weight loss was monitored throughout the experiment, while salami nutritional composition was evaluated at 10 and 20 weeks of ripening. The lowest fat and highest salt inclusion levels provided the highest cumulative weight loss throughout the trial. At 10 weeks of ripening, salami with 40% fat were the richest in moisture and fat, whereas the leanest ones had the highest protein, ash and cholesterol contents. LAB 6 provided salami with the highest moisture and protein, while LAB 8 increased fat and cholesterol contents. At 20 weeks of ripening the proximate composition of ostrich salami was solely affected by fat inclusion level, with similar findings to those observed at 10 weeks. Overall, fat inclusion level had a great impact on the weight loss and nutritional composition of Italian-style ostrich salami. Reducing the NaCl inclusion from 2.6% to 2.4%, the weight loss of ostrich salami was retarded by approximately 1 week, without affecting the nutritional composition of the final product. Results of the study suggested that it is feasible to produce salami with lower fat and salt contents, while ensuring satisfactory product quality

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies.

ABSTRACT The aim of the research was to study the impact of white striping and wooden breast myopathies on the technological quality, mineral, and sensory profile of poultry meat. With this purpose, a total of 138 breasts were selected for a control group with normal breasts (N), a group of breasts characterised by white striping (WS) myopathy, and a group of breasts having both white striping and wooden breast myopathies (WSWB). Data revealed that the simultaneous presence of the two myopathies, with respect to the WS lesion individually considered, had a further detrimental effect on pH (6.04 vs. 5.96;

Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

[EN] The aim of the study was to examine the effect of hair shearing in growing rabbits reared at high ambient temperature. The live performance and carcass traits of growing rabbits reared at 20°C (not sheared, C, n=50) or at 28°C (not sheared, H, n=50, or sheared at 5, 7 and 9 wk, HS, n=50) were compared. The ambient temperature and relative humidity were 20.5±1.1°C and 54±11% in the 20°C room and 28.8±0.2°C and 35±8% in 28°C room, respectively. Feed intake of H and HS groups decreased by 29.0 and 20.4%, respectively, compared to C rabbits (P<0.001). The same data for weight gain were 24.6 and 16.9% (P<0.001), and for body weight at 12 wk were 16.8 and 11.5% (P<0.001). At the same time, the feed conversion ratio improved (C: 3.53, HS: 3.34, H: 3.31; P<0.001). Nevertheless, the mortality rate of rabbits was not affected by the studied treatment and was overall low (0-4%). No differences were observed in dressing out percentages either (ratio of chilled carcass (CC) to the slaughter weight: 61.6-61.9%). The ratio of liver to CC differed among the experimental groups, with the highest value recorded in C group and the lowest in H group; HS rabbits showed intermediate results (C: 4.86%, HS: 4.27%, H: 3.91%; P<0.001). Lower ratios of fat deposits to reference carcass were also observed in rabbits kept at high ambient temperature (perirenal fat: C: 2.59%, HS: 1.82%, H: 1.60%; P<0.001; scapular fat: C: 0.89%, HS: 0.66%, H: 0.51%; P<0.001). It can be concluded that the negative effect of higher ambient temperature (28 vs. 20°C) on production in growing rabbits can be reduced significantly by hair shearing.En este agradecimieento: "The work was supported by the GINOP-2.3.4-15-2016-00005 project. Publication was supported by the EFOP-3.6.3-VEKOP-16–2017–00008 project. The project is co-funded by the European Union and the European Social Fund"Matics, Z.; Kasza, R.; Gerencsér, Z.; Radnai, I.; Dalle Zotte, A.; Cullere, M.; Szendrő, Z. (2020). Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature. World Rabbit Science. 28(3):161-167. https://doi.org/10.4995/wrs.2020.13164OJS161167283Balnave D. 1972. The effect of temperature and length of exposure on liver composition and hepatic lipogenic enzyme activity in the immature male chick (Gallus domesticus). Comp. Biochem. Physiol., 438: 999-1007. https://doi.org/10.1016/0305-0491(72)90244-1Blasco A., Ouhayoun J. 1996. Harmonization of criteria and terminology in rabbit meat research. Revised proposal. World Rabbit Sci., 4: 93-99. https://doi.org/10.4995/wrs.1996.278Chiericato G.M., Rizzi C., Rostellato V. 1993. Effect of genotype and environmental temperature on performance of the young meat rabbit. World Rabbit Sci., 1: 119-125. https://doi.org/10.4995/wrs.1993.204Chiericato G.M., Ravarotto L., Rizzi R. 1994. Study of the metabolic profile of rabbits in relation to two different environmental temperatures. World Rabbit Sci., 2: 153-160. https://doi.org/10.4995/wrs.1994.232Chiericato G.M., Rizzi C., Rostellato V. 1996. Growth and slaughtering performance of three rabbit genotypes under different environmental conditions. Ann. Zootech., 45: 311-318. https://doi.org/10.1051/animres:19960403Deltoro J., López A.M. 1986. Development of commercial characteristics of rabbit carcasses during growth. Livest. Prod. Sci., 15: 271-283. https://doi.org/10.1016/0301-6226(86)90034-5EC 2010. Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes. Official Journal of the European Union L276: 33-79.Fernández-Carmona J., Cervera C., Sabater C., Blas E. 1995. Effect of diet composition on the production of rabbit breeding does housed in a traditional building and at 30°C. Anim. Feed Sci. Technol., 52: 289-297. https://doi.org/10.1016/0377-8401(94)00715-LFinzi A., Morera P., Kuzminsky G. 1992. Effect of shearing on rabbit bucks performances in hot ambient conditions. J. Appl. Rabbit Res., 15: 489-494.Fuquay J.W. 1981. Heat stress as it affects animal production. J. Anim. Sci., 52: 164-174. https://doi.org/10.2527/jas1981.521164xHermes I.H., Ahmed B.M., Khalil M.H., Salah M.S., Al-Homidan A.A. 1999. Growth performance, nutrients utilization and carcass traits of growing Californian rabbits raised under different ambient temperatures. Egypt. J. Rabbit Sci., 9: 117-138.Jackson R., Rogers A.D, Lukefahr S.D. 2006. Effects of the naked gene on postweaning performance and thermotolerance characters in fryer rabbits: Final results. World Rabbit Sci., 14: 147-155. https://doi.org/10.4995/wrs.2006.559Kovitvadhi A., Chundang P., Thongprajukaew K., Tirawattanawanich C. 2019. Effects of different ambient temperatures on growth performances, digestibility, carcass traits and meat chemical components in fattening rabbits. J. Agriculture, 35: 495-502.Lebas F., Ouhayoun J. 1987. Incidence du niveau protéique de l'aliment, de milieu d'élevage et de la saison sur la croissance et les qualités bouchéres du lapin. Ann. Zootech., 36: 421-432. https://doi.org/10.1051/animres:19870406Lebas F., Coudert P., de Rochambeau H., Thébault R.G. 1997. The rabbit: husbandry, health and production. FAO Anim. Prod. and Health Series No. 21Lukefahr S.D., Ruiz-Feria C.A. 2003. Rabbit growth performance in a subtropical and semi-arid environment: Effects of fur clipping, ear length, and body temperature. Livest. Res. Rural Devel. 15: 2. Available at http://www.cipav.org.co/lrrd/lrrd15/2/luke152.htm Accessed October 2019.Marai I.F.M., Habeeb A.A.M., Gad A.E. 2002. Rabbits' productive, reproductive and physiological performance traits as affected by heat stress: a review. Livest. Prod. Sci., 78: 71-90. https://doi.org/10.1016/S0301-6226(02)00091-XMaya-Soriano M.J., Taberner E., Sabes-Alsina M., Ramon J., Rafel O., Tusell L., Piles M., López-Béjar M. 2015. Daily exposure to summer temperatures affects the motile subpopulation structure of epididymal sperm cells but not male fertility in an in vivo rabbit model. Theriogenology, 84: 384-389. https://doi.org/10.1016/j.theriogenology.2015.03.033Metzger Sz. 2006. Examination on carcass traits and meat quality of rabbit. (in Hung.) Doctoral (Ph.D.) dissertation. pp. 135.NASA https://climate.nasa.gov/Perez J.M., Lebas F., Gidenne T., Maertens L., Xiccato G., Parigi-Bini R., Dalle Zotte A., Cossu M.E., Carazzolo A., Villamide M.J., Carabaño R., Fraga M.J., Ramos M.A., Cervera C., Blas E., Fernández J., Falcão-e-Cunha L., Bengala Freire J. 1995. European reference method for in vivo determination of diet digestibility in rabbits. World Rabbit Sci. 3: 41-43. https://doi.org/10.4995/wrs.1995.239Renaudeau D., Collin A., Yahav S., de Basilio V., Gourdine J.L., Collier R.J. 2012. Adaptation to hot climate and strategies to alleviate heat stress in livestock production. Animal, 6: 707-728. https://doi.org/10.1017/S1751731111002448SAS Version 9.4. 2014. SAS Institute Inc; Cary, NC. Schlolaut W. 1995. Das grosse Buch vom Kaninchen. DLG-Verlag, Frankfurt am Main.Stephan E. 1980. The influence of environmental temperatures on meat rabbits of different breeds. Commercial Rabbit, 8: 12-15.Szendrő Zs., Rashwan R.R., Biró-Németh E., Radnai I., Orova Z. 2007. Effect of shearing of hair in summer on production of rabbit does. Acta Agr. Kapos., 11: 37-42.Szendrő Zs., Papp Z., Kustos K. 2018. Effect of ambient temperature and restricted feeding on the production of rabbit does and their kits. Acta Agr. Kapos., 22: 1-17. https://doi.org/10.31914/aak.2272Verga M., Luzi F., Carenzi C., 2007. Effects of husbandry and management systems on physiology and behaviour of farmed and laboratory rabbits. Horm. Behav., 52, 122-129. https://doi.org/10.1016/j.yhbeh.2007.03.024Zeferino P.C., Moura T.M.A.S.A., Fernandes S., Kanayama S.J., Scapinello C., Sartori R.J. 2011. Genetic group × ambient temperature interaction effects on physiological responses and growth performance of rabbits. Livest. Sci., 140: 177-183. https://doi.org/10.1016/j.livsci.2011.03.02

Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

The aim of the study was to examine the effect of hair shearing in growing rabbits reared at high ambient temperature. The live performance and carcass traits of growing rabbits reared at 20°C (not sheared, C, n=50) or at 28°C (not sheared, H, n=50, or sheared at 5, 7 and 9 wk, HS, n=50) were compared. The ambient temperature and relative humidity were 20.5±1.1°C and 54±11% in the 20°C room and 28.8±0.2°C and 35±8% in 28°C room, respectively. Feed intake of H and HS groups decreased by 29.0 and 20.4%, respectively, compared to C rabbits (P<0.001). The same data for weight gain were 24.6 and 16.9% (P<0.001), and for body weight at 12 wk were 16.8 and 11.5% (P<0.001). At the same time, the feed conversion ratio improved (C: 3.53, HS: 3.34, H: 3.31; P<0.001). Nevertheless, the mortality rate of rabbits was not affected by the studied treatment and was overall low (0-4%). No differences were observed in dressing out percentages either (ratio of chilled carcass (CC) to the slaughter weight: 61.6-61.9%). The ratio of liver to CC differed among the experimental groups, with the highest value recorded in C group and the lowest in H group; HS rabbits showed intermediate results (C: 4.86%, HS: 4.27%, H: 3.91%; P<0.001). Lower ratios of fat deposits to reference carcass were also observed in rabbits kept at high ambient temperature (perirenal fat: C: 2.59%, HS: 1.82%, H: 1.60%; P<0.001; scapular fat: C: 0.89%, HS: 0.66%, H: 0.51%; P<0.001). It can be concluded that the negative effect of higher ambient temperature (28 vs. 20°C) on production in growing rabbits can be reduced significantly by hair shearing

Vav GEFs are required for β2 integrin-dependent functions of neutrophils

Integrin regulation of neutrophils is essential for appropriate adhesion and transmigration into tissues. Vav proteins are Rho family guanine nucleotide exchange factors that become tyrosine phosphorylated in response to adhesion. Using Vav1/Vav3-deficient neutrophils (Vav1/3ko), we show that Vav proteins are required for multiple β2 integrin-dependent functions, including sustained adhesion, spreading, and complement-mediated phagocytosis. These defects are not attributable to a lack of initial β2 activation as Vav1/3ko neutrophils undergo chemoattractant-induced arrest on intercellular adhesion molecule-1 under flow. Accordingly, in vivo, Vav1/3ko leukocytes arrest on venular endothelium yet are unable to sustain adherence. Thus, Vav proteins are specifically required for stable adhesion. β2-induced activation of Cdc42, Rac1, and RhoA is defective in Vav1/3ko neutrophils, and phosphorylation of Pyk2, paxillin, and Akt is also significantly reduced. In contrast, Vav proteins are largely dispensable for G protein-coupled receptor–induced signaling events and chemotaxis. Thus, Vav proteins play an essential role coupling β2 to Rho GTPases and regulating multiple integrin-induced events important in leukocyte adhesion and phagocytosis

Dietary supplementation of Digestarom® herbal formulation: effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits

[EN] The experiment aimed to study the effect of Digestarom® dietary inclusion (herbal formulation containing a mixture of essential oils, herbs, spices and extracts) on apparent digestibility and digestive ecosystem of growing rabbits, as well as the effects of its supplementation before and after weaning on growth performance. At kindling, rabbit does and litters were divided into 2 dietary groups (51 does/group) and fed either a control diet (C) or a diet supplemented with 300 mg Digestarom®/kg diet (D) until weaning, which occurred at 35 d (before weaning supplementation). Each group was further divided into 3 dietary groups: CC received the control diet and DD received the D diet from 5 to 12 wk of age, and DC were fed with D (from 5 to 8 wk of age) and C diets (from 8 to 12 wk of age) (after weaning supplementation; 54 kits/group). An in vivo digestibility trial and a faecal microbial count were carried out on growing rabbits that received only the C or D diets during the trial. The C group showed higher DM intake than D group (215 vs. 196 g/d; P<0.05). The faecal digestibility of ether extract (75.9 vs. 59.8%; P<0.001), cellulose (25.9 vs. 20.6%; P<0.05) and gross energy (51.8 vs. 49.1%; P<0.05) was higher for C than for D group, whereas that of starch (98.9 vs. 98.8%; P<0.001) and the digestible protein to digestible energy ratio (13.9 vs. 13.2 g digestible protein/MJ digestible energy; P<0.01) was the highest for rabbits fed D diet. Stomach and caecal pH, caecal and faecal microbial counts were independent of the dietary treatment. The only exception was the stomach pH in 8 wk-old rabbits, which had the lowest value in C rabbits (P<0.05). The D supplementation before weaning improved feed conversion ratio throughout the growing phase (4.3 vs. 4.4 for D and C, respectively; P<0.05), whereas significant differences in daily weight gain, feed conversion ratio and mortality were observed only in the first period after weaning. Based on the results obtained, dietary supplementation with Digestarom® does not seem to confirm the positive results previously reported for growing rabbits.Celia, C.; Cullere, M.; Gerencsér, Z.; Matics, Z.; Giaccone, V.; Kovács, M.; Bónai, A.... (2016). Dietary supplementation of Digestarom® herbal formulation: effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits. World Rabbit Science. 24(2):129-138. doi:10.4995/wrs.2016.406912913824

Más allá de la hiperglucemia: la variabilidad glucémica como factor pronóstico en el infarto cerebral agudo

Glycaemic variability (GV) refers to variations in blood glucose levels, and may affect stroke outcomes. This study aims to assess the effect of GV on acute ischaemic stroke progression. We performed an exploratory analysis of the multicentre, prospective, observational GLIAS-II study. Capillary glucose levels were measured every 4 hours during the first 48 hours after stroke, and GV was defined as the standard deviation of the mean glucose values. The primary outcomes were mortality and death or dependency at 3 months. Secondary outcomes were in-hospital complications, stroke recurrence, and the impact of the route of insulin administration on GV. Results: A total of 213 patients were included. Higher GV values were observed in patients who died (n = 16; 7.8%; 30.9 mg/dL vs 23.3 mg/dL; p = 0.05). In a logistic regression analysis adjusted for age and comorbidity, both GV (OR = 1.03; 95% CI, 1.003-1.06; p = 0.03) and stroke severity (OR = 1.12; 95% CI, 1.04-1.2; p = 0.004) were independently associated with mortality at 3 months. No association was found between GV and the other outcomes. Patients receiving subcutaneous insulin showed higher GV than those treated with intravenous insulin (38.95 mg/dL vs 21.34 mg/dL; p < 0.001). Conclusions: High GV values during the first 48 hours after ischaemic stroke were independently associated with mortality. Subcutaneous insulin may be associated with higher VG levels than intravenous administration.La variabilidad glucémica (VG) hace referencia a las oscilaciones en los niveles de glucosa en sangre y podría influir en el pronóstico del ictus. Analizar el efecto de la VG en la evolución del infarto cerebral agudo (IC). Análisis exploratorio del estudio GLIAS-II (multicéntrico, prospectivo y observacional). Se midieron los niveles de glucemia capilar cada cuatro horas durante las primeras 48 horas y la VG se definió como la desviación estándar de los valores medios. Variables principales: mortalidad y muerte o dependencia a los tres meses. Variables secundarias: porcentaje de complicaciones intrahospitalarias y de recurrencia de ictus, e influencia de la vía de administración de insulina sobre la VG. Se incluyeron 213 pacientes. Los pacientes que fallecieron (N = 16;7,8%) presentaron mayores valores de VG (30,9 mg/dL vs. 23,3 mg/dL; p = 0,05). En el análisis de regresión logística ajustado por edad y comorbilidad, tanto la VG (OR = 1,03; IC del 95%: 1,003-1,06: p = 0,03) como la gravedad del IC (OR = 1,12; IC del 95%: 1,04-1,2; p = 0,004) se asociaron de forma independiente con la mortalidad a los tres meses. No se encontró asociación entre la VG y las demás variables de estudio. Los pacientes que recibieron tratamiento con insulina subcutánea mostraron una mayor VG que los tratados con insulina intravenosa (38,9 mg/dL vs. 21,3 mg/dL; p < 0,001). Conclusiones: Valores elevados de VG durante las primeras 48 horas tras el IC se asociaron de forma independiente con la mortalidad. La administración subcutánea de insulina podría condicionar una mayor VG que la vía intravenosaFinanciado por el Instituto de Salud Carlos III (ISCIII) y el FEDER (PI 09/01781). Promovido por el Proyecto Ictus del Grupo de Estudio de Enfermedades Cerebrovasculares de la Sociedad Espanola ˜ de Neurología, y las Redes de Investigación temática RETICS INVICTUS e INVICTUS Plus (RD12/0014/0006, RD16/0019/0005

PKA and Epac cooperate to augment bradykinin-induced interleukin-8 release from human airway smooth muscle cells

Background: Airway smooth muscle contributes to the pathogenesis of pulmonary diseases by secreting inflammatory mediators such as interleukin-8 (IL-8). IL-8 production is in part regulated via activation of G(q)-and G(s)-coupled receptors. Here we study the role of the cyclic AMP (cAMP) effectors protein kinase A (PKA) and exchange proteins directly activated by cAMP (Epac1 and Epac2) in the bradykinin-induced IL-8 release from a human airway smooth muscle cell line and the underlying molecular mechanisms of this response.Methods: IL-8 release was assessed via ELISA under basal condition and after stimulation with bradykinin alone or in combination with fenoterol, the Epac activators 8-pCPT-2'-O-Me-cAMP and Sp-8-pCPT-2'-O-Me-cAMPS, the PKA activator 6-Bnz-cAMP and the cGMP analog 8-pCPT-2'-O-Me-cGMP. Where indicated, cells were pre-incubated with the pharmacological inhibitors Clostridium difficile toxin B-1470 (GTPases), U0126 (extracellular signal-regulated kinases ERK1/2) and Rp-8-CPT-cAMPS (PKA). The specificity of the cyclic nucleotide analogs was confirmed by measuring phosphorylation of the PKA substrate vasodilator-stimulated phosphoprotein. GTP-loading of Rap1 and Rap2 was evaluated via pull-down technique. Expression of Rap1, Rap2, Epac1 and Epac2 was assessed via western blot. Downregulation of Epac protein expression was achieved by siRNA. Unpaired or paired two-tailed Student's t test was used.Results: The beta(2)-agonist fenoterol augmented release of IL-8 by bradykinin. The PKA activator 6-Bnz-cAMP and the Epac activator 8-pCPT-2'-O-Me-cAMP significantly increased bradykinin-induced IL-8 release. The hydrolysis-resistant Epac activator Sp-8-pCPT-2'-O-Me-cAMPS mimicked the effects of 8-pCPT-2'-O-Me-cAMP, whereas the negative control 8-pCPT-2'-O-Me-cGMP did not. Fenoterol, forskolin and 6-Bnz-cAMP induced VASP phosphorylation, which was diminished by the PKA inhibitor Rp-8-CPT-cAMPS. 6-Bnz-cAMP and 8-pCPT-2'-O-Me-cAMP induced GTP-loading of Rap1, but not of Rap2. Treatment of the cells with toxin B-1470 and U0126 significantly reduced bradykinin-induced IL-8 release alone or in combination with the activators of PKA and Epac. Interestingly, inhibition of PKA by Rp-8-CPT-cAMPS and silencing of Epac1 and Epac2 expression by specific siRNAs largely decreased activation of Rap1 and the augmentation of bradykinin-induced IL-8 release by both PKA and Epac.Conclusion: Collectively, our data suggest that PKA, Epac1 and Epac2 act in concert to modulate inflammatory properties of airway smooth muscle via signaling to the Ras-like GTPase Rap1 and to ERK1/2.</p