Spin texture on top of vortex avalanches in Nb/Al_2O_3/Co thin film heterostructures

We report on magneto-optical imaging, magnetization, Hall effect and magneto-resistance experiments in Nb/Al_2O_3/Co thin film heterostructures. The magnetic field is applied perpendicularly to the plane of the film and gives rise to abrupt flux penetration of dendritic form. A magnetization texture is imprinted in the Co layer in perfect coincidence with these ramifications. The spin domains that mimic the vortex dendrites are stable upon the field removal. Moreover, the imprinted spin structure remains visible up to room temperature. Complementary magnetization, Hall effect and magneto-resistance experiments were performed in a similar sample where electrical contacts were placed on the Co layer. In the region of the field - temperature diagram where flux instabilities are known to occur in Nb films, irregular jumps are observed in the magnetic hysteresis and large amplitude noise is detected in the magneto-resistance and Hall resistivity data when measured as a function of the field.Comment: 13 pages, 8 figure

Atividade de nucleação de gelo e densidade populacional do patógeno podem ser fatores que contribuem para o progresso da doença mancha branca do milho.

A Mancha Branca do Milho (MBM) e? uma doença foliar que tem causado perdas apreciáveis, tanto qualitativas como quantitativas para a produção de milho. Seu agente etiológico, a Pantoea ananatis, é uma bacte?ria epifi?tica, Gram-negativa formadora de colônia amarela, capaz de formar gelo, mesmo em ambiente tropical (ice nucleation activity - INA). Este estudo teve por objetivo caracterizar isolados de P. ananatis quanto à atividade INA e avaliar o efeito da densidade bacteriana na expressão do fenótipo INA e no processo de desenvolvimento da doença. O agente patogênico foi isolado de lesões iniciais da doença, as anasarcas, e avaliado quanto à expressão do fenótipo INA em diferentes concentrações bacterianas. O mesmo foi feito com isolados epifíticos obtidos da superfície foliar de plantas de milho sadias. Dos 24 isolados bacterianos estudados, apenas 13 apresentaram o fenótipo INA+. A expressão deste fenótipo foi dependente da densidade celular. Isolados INA+ e INA? foram inoculados em folhas destacadas e em plantas da cultivar HS200 a campo, em diferentes concentrações do inóculo. Nenhum isolado INA? reproduziu sintomas em laboratório. Dos cinco isolados INA+ somente um deles reproduziu sintomas em laboratório. Em campo o isolado INA+ foi capaz de promover lesões em todas as concentrações avaliadas. Conclui-se que a atividade de nucleação de gelo pela bactéria P. ananatis é dependente da linhagem e da densidade bacteriana e este fenômeno pode estar envolvido no desenvolvimento dos sintomas da MBM

Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity

Lentinus crinitus is a wild fungus, which produces mushrooms consumed by some Amazonian Indians. Besides, it is recognized for its diverse biological activities and biotechnological applications. However, there are few reports with limited information on basidiocarp chemical composition and cytotoxicity. Our study determined and evaluated the chemical composition, cytotoxicity, and antioxidant activity of L. crinitus pileus and stipe separately. Chromatographic methods were used to evaluate basidiocarp chemical composition. Cytotoxicity was verified using a cell culture from porcine liver and against a panel of human tumor cells from different models. Antioxidant activity was assessed by different in vitro methods. The pileus had higher levels of protein, ash, tocopherols, and organic acids, mainly malic acid, than the stipe. The stipe revealed higher contents of carbohydrates, energy, soluble sugars, and phenolic acids, mostly p-hydroxybenzoic acid. L. crinitus basidiocarp has mainly trehalose as soluble sugar, and less than 1% fat being ~60% polyunsaturated fatty acids (mostly linoleic and oleic acids), and ~13% saturated fatty acids (mostly palmitic acid). L. crinitus revealed high antioxidant activity for most methods and no cytotoxic activity against tumor and non-tumor cells. L. crinitus basidiocarp can be considered a functional food with applicability in food, cosmetic, and pharmaceutical industries. Graphic abstract: [Figure not available: see fulltext.]This research was supported by Universidade Paranaense, UniCesumar, Polytechnic Institute of Bragança, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brazil (CAPES)—finance code 001—, Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), and Fundação Araucária. The authors are also grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); to the national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros contract.info:eu-repo/semantics/publishedVersio

Impact of Vutrisiran on Quality of Life and Physical Function in Patients with Hereditary Transthyretin-Mediated Amyloidosis with Polyneuropathy

INTRODUCTION: Hereditary transthyretin (ATTRv; v for variant) amyloidosis, also known as hATTR amyloidosis, is a progressive and fatal disease associated with rapid deterioration of physical function and patients' quality of life (QOL). Vutrisiran, a subcutaneously administered RNA interference (RNAi) therapeutic that reduces hepatic production of transthyretin, was assessed in patients with ATTRv amyloidosis with polyneuropathy in the pivotal HELIOS-A study. METHODS: The phase 3 open-label HELIOS-A study investigated the efficacy and safety of vutrisiran in patients with ATTRv amyloidosis with polyneuropathy, compared with an external placebo group from the APOLLO study of the RNAi therapeutic patisiran. Measures of QOL and physical function were assessed. RESULTS: At month 18, vutrisiran improved Norfolk Quality of Life-Diabetic Neuropathy (Norfolk QOL-DN) total score (least squares mean difference [LSMD] in change from baseline [CFB]: –21.0; p = 1.84 × 10–10) and Norfolk QOL-DN domain scores, compared with external placebo. This benefit relative to external placebo was evident across all baseline polyneuropathy disability (PND) scores and most pronounced in patients with baseline PND scores I–II. Compared with external placebo, vutrisiran also demonstrated benefit in EuroQoL-Visual Analog Scale (EQ-VAS) score (LSMD in CFB: 13.7; nominal p = 2.21 × 10–7), 10-m walk test (LSMD in CFB: 0.239 m/s; p = 1.21 × 10–7), Rasch-built Overall Disability Score (LSMD in CFB: 8.4; p = 3.54 × 10–15), and modified body mass index (mBMI) (LSMD in CFB: 140.7; p = 4.16 × 10–15) at month 18. Overall, Norfolk QOL-DN, EQ-VAS, and mBMI improved from pretreatment baseline with vutrisiran, whereas all measures worsened from baseline in the external placebo group. At month 18, Karnofsky Performance Status was stable/improved from baseline in 58.2/13.1% with vutrisiran versus 34.7/8.1% with external placebo. CONCLUSION: Vutrisiran treatment provided significant clinical benefits in multiple measures of QOL and physical function in patients with ATTRv amyloidosis with polyneuropathy. Benefits were most pronounced in patients with earlier-stage disease, highlighting the importance of early diagnosis and treatment

Utilization of agro-industrial residues in the rearing and nutritional enrichment of Zophobas atratus larvae: new food raw materials.

Abstrcat: Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro-industrial residues. This study aimed to evaluate the performance and nutritional characterization of Zophobas atratus larvae fed with different proportions of grape residue. Physicochemical analysis of the diets and larvae (AOAC procedures), fatty acid profile (chromatographic techniques), metals and non-metals (inductively coupled plasma optical emission spectrometry), larval mass gain, feed conversion efficiency, and mortality rate were assessed. The replacement of 25% of the conventional diet with grape residue increased lipid, ash, and fiber contents and reduced protein, carbohydrates, and energy. It promoted greater mass gain, lower mortality rate, and reduced larval growth time by 51%. Among the replacements, 25% resulted in the second-highest content of calcium, sodium, magnesium, and zinc, and the lowest content of potassium and phosphorus in the larvae. The 100% replacement resulted in the highest amounts of C18:2n6 (27.8%), C18:3n3 (2.2%), and PUFA (30.0%). Replacing 25% of the conventional diet with grape residue is equivalent to the conventional diet in many aspects and improves several larvae performance indices and nutritional values