Seca dos ponteiros da goiabeira causada por Erwinia psidii: levantamento e caracterização.

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Efeitos da adição de espiga de milho moída e farelo de arroz desengordurado em rações de porcas gestantes.

Efeitos da espiga de milho e farelo de arroz desengordurado em rações de porcas gestantes

Curtobacterium flaccumfaciens pv. flaccumfaciens Murcha bacteriana do feijoeiro e da soja: alto risco de disseminação no Brasil.

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NATURAL CONVECTION ON CORRUGATED PLATES: A NUMERICAL CASE STUDY ABOUT MESHES, BOUNDARY CONDITIONS AND PHYSICAL DOMAIN DETERMINATION

The transfer of heat and mass by natural convection is present in the most diverse physical and chemical phenomena of nature and engineering equipment. In the last decades, the number of research on natural convection has grown dramatically, highlighting studies in physical-mathematical modeling and numerical solutions, experimental analysis and design and optimization techniques for fluid-thermal systems. This case study analyzed the influence of several numerical parameters in physical-mathematical modeling and numerical solution of natural convection heat transfer problems on isothermal plates with square waves in turbulent conditions of high Rayleigh number. The numerical parameters analyzed were the mesh refinement degree, wall boundary conditions (with or without wall functions implemented in the turbulent parameters) and computational physical domain influence. Free and open-source computational numerical tools were exclusively used in the construction of this work. Meshes with wall functions implemented in turbulent parameters presented greater accuracy and required less computational effort and simulation time, besides enabling the use of a lower degree of mesh refinement. The best numerical configuration of the physical model for the situation problem studied were defined from the criteria of accuracy, computational effort demanded, and stability and numerical convergence of the solution

Efeito da temperatura e umidade de armazenamento sobre o tempo de cocção de feijão carioca.

O presente trabalho objetiva verificar os efeitos da temperatura e umidade relativa durante o armazenamento de quatro genótipos contrastantes de feijão carioca.CONAF

Comparative linkage mapping of Oryza glumaepatulaand Oryza sativa interspecific crosses based on microsatellite and expressed sequence tag markers.

Molecular linkage maps representing the rice genome have been an important tool for breeding programs because they allow the elucidation of polygenic traits and are an efficient tool for monitoring wild introgressions in interspecific crosses. Common markers among rice genetic maps are important in defining the homology of chromosomes and the synteny between genomic target regions. We used 148 markers (expressed sequence tags, microsatellites and single nucleotide polymorphisms) to construct a molecular linkage map based on co-dominant markers for an interspecific backcross population using a wild rice ( Oryza glumaepatula) from Brazil and performed a comparative analysis with other interspecific maps. The comparative analysis revealed a Spearman correlation index of 0.86 for marker order conservation to a previous map constructed for an interspecific cross using the same wild parent. Approximately 90% of markers common to other interspecific maps kept the same order. These results indicate that it will be possible to generate a unique genetic map using the wild donor and that it may be a helpful tool for breeding programs because plants derived from different interspecific populations can be rapidly scanned using markers associated with useful wild traits

Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies

This paper explores the transformation of biowastes from food industry and agriculture into high-value products through four examples. The objective is to provide insight into the principles of green transition and a circular economy. The first two case studies focus on the waste generated from the production of widely consumed food items, such as beer and coffee, while the other two examine the potential of underutilized plants, such as burdock and willow, as sources of valuable compounds. Phenolic compounds are the main target in the case of brewer's spent grain, with p-coumaric acid and ferulic acid being the most common. Lipids are a possible target in the case of spent coffee grounds with palmitic (C16:0) and linoleic (C18:2) acid being the major fatty acids among those recovered. In the case of burdock, different targets are reported based on which part of the plant is used. Extracts rich in linoleic and oleic acids are expected from the seeds, while the roots extracts are rich in sugars, phenolic acids such as chlorogenic, caffeic, o-coumaric, syringic, cinnamic, gentisitic, etc. acids, and, interestingly, the high-value compound epicatechin gallate. Willow is well known for being rich in salicin, but picein, (+)-catechin, triandrin, glucose, and fructose are also obtained from the extracts. The study thoroughly analyzes different extraction methods, with a particular emphasis on cutting-edge green technologies. The goal is to promote the sustainable utilization of biowaste and support the green transition to a more environmentally conscious economy