9 research outputs found

    Mercury-Induced Chromosomal Damage in Wild Fish (Dicentrarchus labrax L.) Reflecting Aquatic Contamination in Contrasting Seasons

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    Ria de Aveiro (mainly Laranjo basin, Portugal) has been subjected to mercury contamination from a chlor-alkali plant, currently presenting a well-described mercury gradient. This study aimed to assess mercury genotoxicity in this area by measuring the frequency of erythrocytic nuclear abnormalities (ENA) in the European sea bass (Dicentrarchus labrax), addressing the relation with total mercury concentration in the blood and the modulatory role of seasonal variables. Fish were collected, in warm and cold periods, at three locations differing in their distances to the main mercury source: reference (R), moderately (M), and highly (H) contaminated sites. Genotoxicity was detected in both degrees of contamination (M and H) and in both periods of the year (warm and cold), which is in line with the greater levels of mercury measured in fish blood. No significant seasonal variations were observed for mercury bioaccumulation or ENA frequency. The apparent low imperviousness of ENA frequency to seasonal factors reinforced its consistency as a genotoxicity biomarker, thus enabling a clearer identification of cause-and-effect relationships. Overall, the results reflected a serious environmental risk to native ichthyofauna at Laranjo basin due to mercury contamination, showing a potential of mercury to induce genetic damage in fish blood cells through clastogenic and/or aneugenic actions

    Evaluation of Species-Specific Dissimilarities in Two Marine Fish Species: Mercury Accumulation as a Function of Metal Levels in Consumed Prey

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    The aim of this research was to compare mercury (Hg) accumulation (total and organic) and tissue distribution in two marine fish species with contrasting feeding tactics. Thus, juvenile specimens of European sea bass and Golden grey mullet were surveyed in an estuary historically affected by Hg discharges. Total Hg was preferentially accumulated in intestine, muscle, and liver, whereas gills and brain presented the lowest Hg levels observed in both species. Significant differences between species were only verified for muscle, with D. labrax’s levels being greater than L. aurata’s. Muscle accounted for >87% of the Hg relative tissue burden, whereas liver did not exceed 11%. Organic Hg accumulation occurred mainly in liver and muscle, with D. labrax evidencing significantly greater loads. Moreover, organic Hg in consumed prey items was also significantly greater in D. labrax. Accumulation of organic Hg in liver, intestine, and muscle seemed to vary as a function of the consumed prey items contamination, suggesting fish feeding strategies as the dominant factor determining metal accumulation. For both fish species, a stable ratio was observed between Hg increments from the reference to the contaminated site, possibly indicating that the organic Hg content of diet may regulate the internal levels of this contaminant. Thus, this ratio might prove to be a useful contamination predictor tool in early life stages of fish

    Antioxidant system breakdown in brain of feral golden grey mullet (Liza aurata) as an effect of mercury exposure

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    Although brain has been recognized as a primary target for mercury toxicity in mammals, the effects of this metal in fish brain are scarcely described. Thus, the main objective of this study was to assess the mercury threat to feral fish (Liza aurata) by estimating the antioxidant defenses and peroxidative damage in brain, keeping in mind the association with mercury accumulation. Sampling was carried out in an estuarine area historically affected by discharges from a chlor-alkali industry—Laranjo Basin (Ria de Aveiro, Portugal). Total mercury (T-Hg) in brain increased towards the contamination source, clearly indicating mercury exposure. An overall antioxidant depletion was verified in brain of fish collected at the mercury-contaminated stations, since total glutathione content and the studied antioxidant enzymes (catalase—CAT, glutathione peroxidase—GPx, glutathione-S-transferase—GST and glutathione reductase—GR) significantly decreased. In addition, this breakdown of the redox-defense system was significantly correlated with the accumulated T-Hg levels. Unexpectedly, fish exhibited unaltered lipid peroxidation levels, pointing out a higher propensity of mercury to inhibit enzymes than to oxidatively damage lipids in the brain. Nevertheless, an increased susceptibility of the fish’s brain was identified, leaving the organ more vulnerable to oxidative stress-related challenges. Overall, the current findings provide information to better understand mechanisms of mercury neurotoxicity in fish

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