Estudio comparativo entre el cultivo convencional y ecológico de trigo para alimentación animal

El objetivo de este estudio fue investigar las diferencias en el rendimiento productivo y el valor nutritivo entre el cultivo ecológico y convencional de trigo invernal para su utilización en alimentación animal. La producción de forraje fue determinada en el mes de mayo de tres años consecutivos y la producción de paja y grano se determinó en el mes de julio de los dos primeros años. Las muestras fueron secadas para determinar su composición química y su digestibilidad in vitro. Adicionalmente, 500 mg de cada muestra fueron incubados con 50 mL de líquido ruminal tamponado a 39°C. En estas incubaciones se midió la producción de gas a diferentes tiempos para estimar la cinética de fermentación y se analizaron los parámetros de fermentación tras 24 horas de incubación. La producción de forraje, grano y paja fue mayor en las parcelas convencionales que en las ecológicas. El contenido en proteína bruta fue más bajo en el cultivo ecológico que en el convencional, tanto para el forraje como para el grano. La digestibilidad in vitro fue similar para los dos tipos de cultivo y no existieron diferencias en la cinética de degradación ni en la producción de ácidos grasos volátiles. Los resultados indican que el cultivo ecológico provocó una disminución de la producción y en el contenido de proteína en el forraje y en los granos de trigo, pero no se observaron efectos en la degradación ruminal. Estos resultados indican que el sistema de cultivo del trigo afecta a su composición química y por ello debe realizarse una valoración previa del mismo cuando se utilice para alimentación animal.The objective of this study was to assess the differences in yield and nutritive value of organically and conventionally grown wheat crops as animal feeds. Forage yield was determined in May in three consecutive years and straw and grain yield was determined in July in the two first years. Samples were dried to determine their chemical composition and in vitro digestibility. Additionally, 500 mg of each sample were incubated with 50 mL of buffered rumen fluid at 39°C to estimate rumen fermentation kinetics and fermentation parameters after 24 hours. Forage, grain and straw yield was greater in conventionally grown crops than in organic ones. Crude protein content was lower in organically grown wheat, both for the forage or the grain. In vitro digestibility was similar in both types of cultures and there were no differences in degradation kinetics parameters or volatile fatty acids production. Results indicate that organic cultivation lead to a decrease in yield and crude protein content in forage and wheat grain, but there were no differences in their ruminal degradation. These results indicate that cultivation system affects chemical composition of wheat and, therefore, it is necessary to assess the nutritive value of organically grown cereals intended for animal feeding

Effect of time of supplementary feeding on intake, apparent digestibility and rumen fermentation of grass hay by sheep

Effects of time of supplementation on forage intake, nutrient apparent digestibility and rumen fermentation were studied with 12 mature castrated male sheep (wethers) offered grass hay from 16.30 h to 09.30 h and supplemented with a cereal-based concentrate given at either 09.30 or 16.00 h. Voluntary intake of hay organic matter (OM) was decreased by feeding the concentrate (P < 0.01). Offering concentrate at 09.30 h after hay was available, increased intake of hay and total OM compared with offering it at 16.00 h before hay was available (P < 0.05). Daily pattern of hay intake was not changed when concentrate was offered at 09.30 h compared with feeding hay alone, but concentrate given at 16.00 h resulted in a lower hay intake between 16.30 and 18.00 h. Sheep offered concentrate at 09.30 h had higher rumen ammonia levels than those offered concentrate at 16.00 h, but there were no differences in the apparent digestibility of the nutrients, rumen pH and molar proportions of the main volatile fatty acids. There were also no differences between groups in the blood plasma concentrations of 3-hydroxybutyrate (3OHB), nonesterified fatty acids (NEFA) and glucose. It is concluded that feeding supplement after rather than before a period of intake of forage or a bout of grazing may offer a means of minimizing reduction of forage intake as a consequence of feeding concentrate

Evolución de las concentraciones plasmáticas de PAG (pregnancy-associated glycoprotein) y progesterona en ovejas de raza Assaff durante la gestación y el postparto.

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Valoración nutritiva in vitro de ensilados de alaria esculenta

1 página.- Trabajo presentado a las: XIX Jornadas sobre Producción Animal AIDA. On line. Zaragoza, España, 1-2 junio 2021.Trabajo realizado en el marco del Proyecto ES 631289 “Ensiled Cultivated Macroalgae as a Sustainable Ruminant Feedstuff (EnMac)”, financiado por el programa MABIT (Marine Biotechnology in Northern Norway) de Noruega

Suture-on-Screw Technique for Os Acetabuli Fixation and Labral Repair

The os acetabuli is thought to arise from unfused secondary ossification centers or as rim fractures in the setting of dysplastic hips or hips with femoroacetabular impingement. Resection of a large os acetabuli can lead to structural instability of the joint, and in these cases, osteoplasty of the impingement, reduction and internal fixation of the osseous fragment, and labral repair have been described in the literature. Anchor fixation for labral repair in the surrounding zone of the osteosynthesis might bring some technical problems. We aim to describe a technical modification improving labral lesion treatment while addressing the rim fracture. The addition of a suture to the screw addresses both lesions because it simultaneously has the function of a screw and an anchor. A suture-on-screw technique for os acetabuli fixation helps surgeons to gain versatility and is more cost-effective for the patients and health services