Experimental preparation of Werner state via spontaneous parametric down-conversion

We present an experiment of preparing Werner state via spontaneous parametric down-conversion and controlled decoherence of photons in this paper. In this experiment two independent BBO (beta-barium borate) crystals are used to produce down-conversion light beams, which are mixed to prepare Werner state.Comment: 6 pages, 4 figures and 2 table

Reducing the communication complexity with quantum entanglement

We propose a probabilistic two-party communication complexity scenario with a prior nonmaximally entangled state, which results in less communication than that is required with only classical random correlations. A simple all-optical implementation of this protocol is presented and demonstrates our conclusion.Comment: 4 Pages, 2 Figure

Effects of reducing dietary crude protein and metabolic energy in weaned piglets

The objective of this experiment was to determine the effects of a pure reduction in the dietary crude protein (CP) and metabolic energy (ME) contents on growth performance, nutrient digestibility, blood profile, faecal microflora and odour gas emission in weaned pigs. A total of 80 weaned piglets ((Landrace × Yorkshire) × Duroc) with a mean initial bodyweight (BW) of 6.8 ± 0.5 kg were randomly allotted to four treatments with four replicate pens of five piglets per pen (based on average BW) for 45 days. The dietary treatments consisted of i) CON: basal diet; ii) LME: reduction of 10% of ME in basal diet; iii) LCP: reduction of 10% of CP in basal diet; iv) MECP: reduction of 10% of CP and 10% of ME in basal diet. During the experimental period, average daily feed intake (ADFI) improved in piglets fed the LME and LCP diets, compared with those fed the CON diets. Average daily gain (ADG) and gain to feed (G : F) ratio decreased in piglets fed LCP, LME, and MECP diet, when compared with those fed the CON diet. However, during the total experimental period, ADG and G : F ratio were not affected by dietary treatment. With regard to nutrient digestibility, apparent total track digestibility (ATTD) of CP was not affected by experimental diets. The concentration of blood urea nitrogen (BUN) in blood decreased more in piglets fed LME, LCP, and MECP than those fed the CON diet. The emissions of ammonia (NH3), hydrogen sufide (H2S), and volatile fatty acids (VFAs) were lower in piglets fed LME, LCP, and MECP diet than those fed the CON diet. In conclusion, these results indicate that reduction in dietary CP and ME content did not decrease growth performance and nutrient digestibility, and they increased positive effects such as BUN and gas emission reduction.Keywords: Blood profile, digestibility, growth performance, odour emission, pi

Evaluation of fermented whole crop wheat and barley feeding on growth performance, nutrient digestibility, faecal volatile fatty acid emission, blood constituents, and faecal microbiota in growing pigs

This study was conducted to determine the effects of feeding diets with fermented whole crop wheat (FWW) and fermented whole crop barley (FWB) on growth performance, nutrient digestibility, blood constituents, faecal volatile fatty acid (VFA) emission and faecal microbiota in growing pigs. A total of 200 growing pigs were randomly allotted to five treatments with eight replicates per treatment and five pigs per replicate. Dietary treatments consisted of i) CON (basal diet), ii) 0.5% FWW (CON + 0.5% fermented whole crop wheat), iii) 1.0% FWW (CON + 1.0% fermented whole crop wheat), iv) 0.5% FWB (CON + 0.5% fermented whole crop barley), and v) 1.0% FWB (CON + 1.0% fermented whole crop barley). The digestibility of total dietary fibre was significantly higher in pigs fed FWW diets. The faecal emissions of VFA of pigs fed the fermented treatments was increased significantly compared with CON. Concentrations of cortisol and triglyceride in blood of pigs fed 1.0% FWW were significantly lower than pigs fed CON diets. The pigs fed 1.0% FWB diets had a significantly decreased level of total cholesterol in blood compared with CON. In conclusion, the current results indicated that diets supplemented with FWW and FWB could increase faecal VFA emission and reduce concentration of triglyceride and cortisol, while 0.5% and 1.0% FWW had no negative effects on growth performance, and could increase digestibility of dietary fibre in growing pigs.Keywords: Dietary fibre, faecal short-chain fatty acid emissions, fermented feed, serum parameter, swin

Influence of season of birth, sex and paternal line on growth performance and carcass traits in pigs

Participants in the pig production industry focus on feed and feed additives to improve growth performance and meat quality of pigs. Consequently, the Rural Development Administration of the Republic of Korea produced a new paternal line to improve economic traits in pigs. However, there is an absence of information on pig traits with regard to season and sex, and a comparison between the new paternal line and past paternal lines. Therefore, the authors conducted this study to investigate the influence of season of birth, sex and paternal line on growth performance and carcass traits in pigs. A total of 2888 piglets ((Landrace × Yorkshire) × Darby Duroc (DD) or Chookjin Duroc (CD)) with an average age of three weeks were tested for 22 weeks during the four season of the year (spring 608 piglets, summer 404 piglets, autumn 576 piglets and winter 1300 piglets). The bodyweights (BW) of individual pig were recorded, and feed consumption was recorded at weeks 2, 12 and 22, to determine growth performance. At reaching market weight, backfat thickness was determined at the last rib area. Meat was graded according to the criteria of the slaughterhouse. There were no significant differences in growth performance and carcass traits between sexes. The CD line crossbred pig had a significant higher BW at 16 weeks, and higher carcass trait values at 22 weeks than the DD line. During weeks 8 to 16 the CD line crossbred pigs showed a tendency of an increased average daily gain (ADG) and gain : feed (G : F) ratio compared with the DD line. Furthermore, pigs born in spring had significant lower ADG, average daily feed intake (ADFI) and carcass trait values than born in the other seasons. In conclusion, the new paternal line (Chookjin Duroc) improved growth performance and carcass traits compare with the DD line.Keywords: sex, growth, terminal sire, meat quality, backfat thicknes

Effects of various additives to enhance growth performance, blood profiles, and reduce malodour emissions in growing pigs

Experiment 1 was a feeding trial in which 75 (Landrace ⅹ Yorkshire) ⅹ Duroc pigs with average initial bodyweight (BW) of 26 ± 1 kg were used. It was assigned to three pigs/pen and five pens/treatment. Experiment 2 was a metabolic trial in which 25 (LandraceⅹYorkshire)ⅹDuroc pigs with average initial bodyweight (BW) of 36 ± 1 kg were used. The basal diet consisted of maize (57.71 %), soybean meal (32.45 %), and wheat bran (5 %). Treatments consisted of i) CON (control diet); ii) OE (organic acid + essential oils) (Aviplus-S®), that is, CON + 0.05 % OE; iii) OC (organic charcoal) (Olga Black®), that is, CON + 0.1 % OC; iv) AE (anise extracts) (RESQ®), that is, CON + 0.015 % AE; and v) PB (probiotics) (Bonvital®), that is, CON + 0.1 % PB. Average daily gain (ADG) and gain/feed ratio (G : F) were significantly higher in the OE and AE groups than in the others. Average daily feed intake (ADFI) for OE, OC, and AE treatments was significantly higher than that for CON and PB treatments. Dry matter (DM) digestibility was significantly higher in AE than CON. Crude protein (CP) was significantly higher in OE, AE, and PB than CON. CON and other treatments did not cause significant differences in blood l-density lipoprotein (LDL), and glucose. NH3 emissions were significantly lower in all treated groups than in CON. Among the treatments, NH3 emissions were lowest in OE and AE. H2S emissions were significantly lower in OE, AE, and PB than in CON. Among the treatments, OE and AE were most effective at reducing H2S emissions. The emissions of volatile fatty acids (VFAs) showed no significant difference between treatments and CON. In conclusion, this experiment was shown to be more effective on growth performance, malodour emission, blood profiles, and nutrient digestibility in OE and AE than other additives.Keywords: Digestibility, feed, influence, odour, supplementation, swin

Geodesic motions in extraordinary string geometry

The geodesic properties of the extraordinary vacuum string solution in (4+1) dimensions are analyzed by using Hamilton-Jacobi method. The geodesic motions show distinct properties from those of the static one. Especially, any freely falling particle can not arrive at the horizon or singularity. There exist stable null circular orbits and bouncing timelike and null geodesics. To get into the horizon {or singularity}, a particle need to follow a non-geodesic trajectory. We also analyze the orbit precession to show that the precession angle has distinct features for each geometry such as naked singularity, black string, and wormhole.Comment: 15 pages, 11 figure

Experimental characterization of continuous-variable entanglement

We present an experimental analysis of quadrature entanglement produced from a pair of amplitude squeezed beams. The correlation matrix of the state is characterized within a set of reasonable assumptions, and the strength of the entanglement is gauged using measures of the degree of inseparability and the degree of Einstein-Podolsky-Rosen (EPR) paradox. We introduce controlled decoherence in the form of optical loss to the entangled state, and demonstrate qualitative differences in the response of the degrees of inseparability and EPR paradox to this loss. The entanglement is represented on a photon number diagram that provides an intuitive and physically relevant description of the state. We calculate efficacy contours for several quantum information protocols on this diagram, and use them to predict the effectiveness of our entanglement in those protocols