Macrobenthos of intertidal zone of Versova along the coast of Mumbai

To assess the biodiversity of macro benthos in the changing environment along the coast of Mumbai, the intertidal zone of Versova was identified. The water quality in this intertidal region was poor with low pH, salinity and dissolved oxygen, and high nitrite, nitrate, phosphate and ammonia. The substratum was sandy with 1.29% organic matter in it. Mean faunal density of 2257 no./m² was recorded during the study which was mainly contributed by polychaetes (83.5%) followed by amphipods (14.5%), while other groups represented were isopods, crabs, hermit crabs, unidentified decapods, pelecypods and gastropods. Average biomass of 34.83 g/m² (93.7%) was contributed by polychaetes. Shannon and Wiener Index (0.4107) indicated heavy pollution in the intertidal area of Versova

Strategic Framework to Foster Grain Legume and Dryland Cereal Seed Systems Innovations Guidelines to Drive Seed Delivery Systems through Commodity Value Chains

Millions of smallholders in the drylands continue to use non-improved seed with lower productivity. About half of these farmers live below the poverty line with only US $1.90 per day or less sustaining them. This Grain Legume and Dryland Cereal (GLDC) crops seed systems strategy has been put together to deliver realized genetic gains to these farmers’ fields

Performance of Indian crossbred wool on khadi spinning system

HP Crossbred, JK Crossbred and JK Merino yarns have been spun on the New Model Charkha (NMC) spinning system to find out the suitability of Indian crossbred wool in Khadi sector. These crossbred wools produced in the north temperature region of India have been spun into medium quality yarn linear density of 42 tex. The pure crossbred wool yarns have higher U%, imperfections and hairiness index; and lower tenacity, elongation-at-break and coefficient of friction. The mixing of Australian merino wool with JK crossbred wool significantly improves yarn performance in terms of fineness (31 tex), evenness (U%), imperfections and hairiness index. The tenacity, elongation-at-break and coefficient of friction of mixed yarns increase significantly by mixing of Australian merino wool with JK crossbred wool. These findings will help in increasing the utilization of crossbred wool and reducing the costing of end products

Performance of Indian crossbred wool on khadi spinning system

127-132HP Crossbred, JK Crossbred and JK Merino yarns have been spun on the New Model Charkha (NMC) spinning system to find out the suitability of Indian crossbred wool in Khadi sector. These crossbred wools produced in the north temperature region of India have been spun into medium quality yarn linear density of 42 tex. The pure crossbred wool yarns have higher U%, imperfections and hairiness index; and lower tenacity, elongation-at-break and coefficient of friction. The mixing of Australian merino wool with JK crossbred wool significantly improves yarn performance in terms of fineness (31 tex), evenness (U%), imperfections and hairiness index. The tenacity, elongation-at-break and coefficient of friction of mixed yarns increase significantly by mixing of Australian merino wool with JK crossbred wool. These findings will help in increasing the utilization of crossbred wool and reducing the costing of end products

Breakthroughs in Groundnut Production Communities in Nigeria

Ms. Hadja Talatu Idrissa (Fig. 6.1), a community women leader, is the chairperson of the Bunkure women group that is active in groundnut production and oil processing. The group which counts 25 members joined the TL projects’ family 4 years ago. They started growing a small seed pack of 5 kg in their community farmland. “It was the harvest of this seed pack that we revolved and planted in a bigger farm plot in the following year,” reported. Hadja. On 1 ha plot, the Bunkure women harvested a total 25 bags of the improved variety SAMNUT 24 against 13 bags they got from 1 ha plot with the old variety. In addition, the group made more money out of the haulms of the improved variety SAMNUT 24. “We sold the haulms of the improved variety up to 30 000 Naira against 12 000 Naira of the local variety,” says Idrissa (1USD equals 360 Nigerian Naira during that period). “The improved variety, SAMNUT 24, has higher haulms yield and is much appreciated for animal feeding because of its taste and digestibility which is better,” she adds

Impact Stories and Testimonies from Diverse Actors in Groundnut Value Chain in Tanzania

Adamu, a groundnut farmer from Maugura village, Masasi, shared his success story for being involved in TL projects (Figs. 2.1 and 2.2). “I was taught how to grow the seeds, carry out diagnosis, how to store them, among other things. This year, there are some seeds that I have begun putting on the ground so that I can continue conducting research about them. Naliendele Institute gave me about 20 lines and I am working on all of them. In fact, they have not yet been named. I’ve just planted them in plots; from plot number one to plot number twenty.” Nyirenda is reaping big from his seed production business. “Last year, I got 90 bags of groundnut from 4 acres, and I sold 47 bags through Naliendele. I sold to other farmers the remaining 43 bags” he said. One bag equals to 42 kg. Nyirenda does not regret his decision to venture into groundnut seed production. “First, I have six children; two are in secondary school and two are in primary school. I pay their fees from the money I earn in the groundnut business. I have built a good house and bought more land to expand the planting area from the proceeds of the groundnut business as well. Generally, I would say, for me this a self-sufficient business.” Nyirenda, however, appeals to the government to purchase planters on behalf of the farmers as this will reduce the cost of production and increase profits. He also thinks that if a factory is set up for groundnut value addition, farmers like him will not struggle any longer with lack of market

Sowing Legume Seeds,Reaping Cash

The smallholder farmers’ access to the outputs of the breeding programs’ achievements has been very weak and hence calls for effective, more coherent, and wellarticulated design of technology and seed delivery systems of food legume crops. The Tropical Legumes projects responded to this need. This book shares impact stories and testimonies from various value chain actors who were part of the Tropical Legumes (TL) projects over the past 12 years. It presents the experiences of a diversity of actors within the grain legume value chains, with a focus on groundnut and common beans in Tanzania and Uganda, groundnut and cowpea in Nigeria, and groundnut in Ghana. All actors involved shared their feeling of being part of decade-long development project families. National agricultural research institutes, knowledge brokering organizations, NGOs, public seed companies, private seed companies, agro-dealers, individual seed entrepreneurs, farm implement makers, farmer cooperatives, farmer groups, individual farmers, women farmers, middlemen, processors, traders, and consumers were all involved in this experience. This book provides learning opportunities for development workers, technical staff, and project managers. It will also inspire development workers and project managers to share their own experiences for others to learn from

Empowered Communities Tell Their Own Stories from Common Bean Production in Uganda

Most smallholder farmers in Uganda often opt to farm the more popular crops which include coffee, plantain, cassava, sweet potatoes, and maize. Smallholder bean farming in Uganda is however overtaking the crops as farmers are seeing the potential that bean farming possesses. Women in the traditional Ugandan setting are considered as care givers and are tasked with ensuring food security. In Northern Uganda for instance, women are not entitled to inheriting land. When it comes to land sharing, women are only allowed to endorse the sharing. They are however given a portion where they can plant crops they can utilize in the household. The Tropical Legumes projects however strived to eradicate the stereotype that exists with the position of women in production for commercial purpose