Water Resources, Agriculture and Pasture: Implications of Growing Demand and Increasing Scarcity

Water availability for irrigation is threatened in many regions by rapidly increasing demand for nonagricultural water uses in industry, households, and the environment. The scarcity of irrigation water will not only impact crop production, but also meat production, as much of the pasture used to feed livestock is irrigated. Grassland is caught between two countervailing forces: a requirement for increasing meat demand that boosts the need for additional pasture to support livestock production, and rapidly increasing water scarcity that makes pasture irrigation uneconomical. The most effective means of dealing with water scarcity is likely to be conserving water in existing water uses. Improvements in the irrigation sector to increase water use efficiency must be made at the technical, managerial, and institutional levels. Innovative water pricing policies that increase the prices for domestic and industrial water while preserving incomes for farmers and the rural poor will encourage water-saving innovation

Water Resources, Agriculture and Pasture: Implications of Growing Demand and Increasing Scarcity

Key points 1. Water availability for irrigation is threatened in many regions by rapidly increasing demand for nonagricultural water uses in industry, households, and the environment. The scarcity of irrigation water will not only impact crop production, but also meat production, as much of the pasture used to feed livestock is irrigated. 2. Grassland is caught between two countervailing forces: a requirement for increasing meat demand that boosts the need for additional pasture to support livestock production, and rapidly increasing water scarcity that makes pasture irrigation uneconomical. 3. The most effective means of dealing with water scarcity is likely to be conserving water in existing water uses. Improvements in the irrigation sector to increase water use efficiency must be made at the technical, managerial, and institutional levels. 4. Innovative water pricing policies that increase the prices for domestic and industrial water while preserving incomes for farmers and the rural poor will encourage water-saving innovation

Climate change: Impact on agriculture and costs of adaptation

"The Challenge The unimpeded growth of greenhouse gas emissions is raising the earth’s temperature. The consequences include melting glaciers, more precipitation, more and more extreme weather events, and shifting seasons. The accelerating pace of climate change, combined with global population and income growth, threatens food security everywhere. Agriculture is extremely vulnerable to climate change. Higher temperatures eventually reduce yields of desirable crops while encouraging weed and pest proliferation. Changes in precipitation patterns increase the likelihood of short-run crop failures and long-run production declines. Although there will be gains in some crops in some regions of the world, the overall impacts of climate change on agriculture are expected to be negative, threatening global food security. Populations in the developing world, which are already vulnerable and food insecure, are likely to be the most seriously affected. In 2005, nearly half of the economically active population in developing countries—2.5 billion people—relied on agriculture for its livelihood. Today, 75 percent of the world’s poor live in rural areas. This Food Policy Report presents research results that quantify the climate-change impacts mentioned above, assesses the consequences for food security, and estimates the investments that would offset the negative consequences for human well-being. This analysis brings together, for the first time, detailed modeling of crop growth under climate change with insights from an extremely detailed global agriculture model, using two climate scenarios to simulate future climate. The results of the analysis suggest that agriculture and human well-being will be negatively affected by climate change: * In developing countries, climate change will cause yield declines for the most important crops. South Asia will be particularly hard hit. * Climate change will have varying effects on irrigated yields across regions, but irrigated yields for all crops in South Asia will experience large declines. * Climate change will result in additional price increases for the most important agricultural crops–rice, wheat, maize, and soybeans. Higher feed prices will result in higher meat prices. As a result, climate change will reduce the growth in meat consumption slightly and cause a more substantial fall in cereals consumption. * Calorie availability in 2050 will not only be lower than in the no–climate-change scenario—it will actually decline relative to 2000 levels throughout the developing world. * By 2050, the decline in calorie availability will increase child malnutrition by 20 percent relative to a world with no climate change. Climate change will eliminate much of the improvement in child malnourishment levels that would occur with no climate change. * Thus, aggressive agricultural productivity investments of US$7.1–7.3 billion are needed to raise calorie consumption enough to offset the negative impacts of climate change on the health and well-being of children." from TextAdaptation, Agriculture, Climate change, Developing countries, food security,

Community-based fish culture in seasonal floodplains and irrigation systems

The overall objective of the project was to enhance fish production from seasonally flooding areas and irrigation systems using a collective approach to fish culture. The project sought to examine the institutions necessary to support community-approaches to fish culture in a range of social, cultural and economic conditions, in Bangladesh, Cambodia, China, Vietnam and Mali. Technical designs for fish culture were also tested, building on successes achieved in earlier trials in Bangladesh, with an emphasis on adapting the model to develop locally appropriate culture systems. The project showed that the model is able to generate important benefits for communities in Bangladesh, China and Mali, and may have the potential to so in other countries. However, it was found that introducing fish culture into complex and dynamic institutional contexts, whereby open access waters lie over private property required a range of social, environmental and economic conditions to be in place for the adoption and continuance of the fish culture model

Assessment, Management and Future Directions for Coastal Fisheries in Asian Countries

Abstract The biomass of 40 ecological groups, the diet composition of prey and predators, production/biomass (P/B) and consumption/biomass (Q/B) ratios, and catches were used as basic input to parameterize an Ecopath model of the Gulf of Thailand. Following construction of a mass-balance ecosystem model, a time-dynamic simulation model (Ecosim) was used to simulate the impact of change in fishing effort. This was done using time series data to validate the historic fisheries development in the Gulf of Thailand prior to using the model for forward-looking simulations. The time series data used in the analyses were catch and effort data from research vessel trawl surveys and landings data for six groups of fishing gear operating in the Gulf during the period 1973 to 1993. The fish market price and fixed and variable costs of each fleet (as well as profit) were also used as input for the time-series simulations using Ecosim. The results depict changes in biomass and trophic interactions in time (Ecosim) and space (Ecospace). The model was also used to investigate management options or measures for the fisheries of the Gulf of Thailand. Recommendations for future studies using Ecopath with Ecosim are also presented

Assessment, management and future directions for coastal fisheries in Asian countries

In Asia, the fisheries sector is important in terms of food security, livelihoods and foreign exchange earnings. However, as in many parts of the world, there are signs that capture fisheries are fully exploited or overfished. Management of fisheries in the region is often hampered by lack of information on the status of fisheries in terms of biological, social, economic, policy and governance aspects. This regional project documents an alarming decline on coastal fishery resources, based on historic research surveys in South and Southeast Asia. Socio-economic analyses and policy reviews highlight the importance of the fisheries sector but also the challenges facing it. Potential interventions to improve fisheries management in the countries are outlined and defined with environmental, socioeconomic and institutional objectives.Fishery management, Fishery resources, Coasts, Demersal fisheries, Socioeconomic aspects, Marine fisheries, Economic analysis, Ecosystems, Trophic relationships, Southeast Asia, South China Sea, Malaysia, Bangladesh, Thailand Gulf, Bengal Bay, India, Indonesia, Philippines, Sri Lanka, Viet Nam,