496 research outputs found

    An amphitropic cAMP-binding protein in yeast mitochondria

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    ABSTRACT: We describe the first example of a mitochondrial protein with a covalently attached phos-phatidylinositol moiety acting as a membrane anchor. The protein can be metabolically labeled with both stearic acid and inositol. The stearic acid label is removed by phospholipase D whereupon the protein with the retained inositol label is released from the membrane. This protein is a cAMP receptor of the yeast Saccharomyces cereuisiae and tightly associated with the inner mitochondrial membrane. However, it is converted into a soluble form during incubation of isolated mitochondria with Ca2+ and phospholipid (or lipid derivatives). This transition requires the action of a proteinaceous, N-ethylmaleimide-sensitive component of the intermembrane space and is accompanied by a decrease in the lipophilicity of the cAMP receptor. We propose that the component of the intermembrane space triggers the amphitropic behavior of the mitochondrial lipid-modified CAMP-binding protein through a phospholipase activity. Only in recent years specific fatty acids have been recog-nized to play important roles in the association of proteins with membranes. Both noncovalent and covalent interactions be-tween fatty acids and proteins have been reported. Among the latter are GTP-binding proteins (Molenaar et al., 1988)

    Development of a Carbonated Guyabano Juice

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    Soda is said to have “empty calories.” Thus, a healthier carbonated beverage was produced using guyabano, which is rich in vitamins, minerals, and flavonoids. Guyabano syrup was prepared with sugar, water, guyabano juice, and calamansi juice. To optimize the final product, guyabano syrup was mixed with carbonated water in three ratios, namely, 2:17, 3:17, and 4:17. From a preference ranking test, formulations with 3:17 and 4:17 ratio were not significantly different, but the latter was chosen for the succeeding tests based on its low rank sum. A consumer acceptability test showed that panelists “moderately liked” the appearance, taste, and sweetness of the product. On the other hand, aroma, carbonation, and the overall acceptability were “liked very much.” Physicochemical properties of guyabano juice, guyabano syrup, and carbonated guyabano juice were determined. The pure guyabano juice had 4.21 pH, 0.94% malic acid, and 15 °Bx while the guyabano syrup had a pH of 3.97, 0.69% malic acid, and 46.26 °Bx. The pH, TTA (total titratable acidity), and TSS (total soluble solids) of the finished product were 3.80, 0.21%, and 10.37 °Bx, respectively. An antioxidant capacity assay showed that the carbonated guyabano juice had 0.131 mg ascorbic acid equivalent-mL-1. There was no significant change in pH and TTA after one week storage at ambient temperature. However, yeast and mold count significantly increased and TSS significantly decreased. Thus, it is recommended that the developed carbonated guyabano juice be stored at refrigerated temperature or added with a suitable preservative

    USING SOCIAL MEDIA AS A MARKETING TOOL FOR TRAVELLERS

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    This research assessed the influence of social media in the information search and decision-making processes of local leisure travelers working in the BPO (Business Process Outsourcing) industry in Metro Manila. It synthesized existing researches, concepts and theories to understand how social media applications influence local travelers. It also presented a snapshot of how consumers gather information and make decisions regarding their travel purchases in this rapidly increasing, commercialized field. Specifically, the paper described the socio-demographic profile of the travelers. It determined the social media sites most frequently used by travelers, the factors and elements that help in making their travel decisions, and the problems and issues they encountered. A profile comparison between social media and non-social media users was also made to determine if there was a significant difference between the two sets of respondents

    Central Philippine University students in boarding houses: Their economic status, living condition, peer relationship problems and coping strategies

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    Abstract onlyThis descriptive-qualitative investigation attempted to determine the economic status, living condition, peer relationship, problems, and coping strategies of CPU students staying boarding houses. Data for this investigation were gathered from 360 randomly selected students of the University using three data-gathering instruments: the Interview Schedule, Focus Group Discussion (FGD) Guide and Interview Guide. The Interview Schedule was face and content validated and revised. The data were presented in frequency distribution tables and substantiated by FGD result and interview of key informants. Result of the investigation revealed the respondents were mostly 17 years old and above, female, not work students and come from rural areas of the province of Iloilo. The greater majority of the students’ fathers are farmers and government employees while most of their mothers are teachers and housewives. Most of the respondents have their own house built in their own lot, get their drinking water mostly from deep well and mineral water and use water sealed or flush toilets. Most of the respondents rent a bed space in the boarding house, paid for their stay on a monthly basis, use either charcoal or liquefied petroleum gas for cooking and buy purified or mineral water to drink. Most boarding houses where the respondents stay have separate flush toilets and bathrooms for male and female boarders. The number and dimension of bedrooms and boarders per room varies, however the average student per space ratio is 25.59 square feet per person. Electric fans are the most common appliance used while television is allowed to be used by many owners. Electricity is commonly used for ironing clothes and most students wash their own clothes. The respondents encountered numerous problems at home, in the boarding house and in relating to others where they employed various coping strategies to solve or face the problems. The respondents find it cheaper to stay in the boarding house than in the dormitories of the University.Includes bibliographical reference

    Lighting up the last mile: An impact study of the micro hydro projects of CPU-AREC in three mountain settlements of San Remigio, Antique

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    Journal articleThis study investigated the impact of the three micro hydro projects in three respective mountain settlements of San Remigio Antique. Specifically it measured the changes in the quality of life and in several socioeconomic indicators including house structures, average income per month, sources of income, livelihood, cost of energy, and appliances, gadgets or machineries among the beneficiaries. It utilized a mixed methodology by giving a survey instrument to all 45 beneficiaries of Bunacan Micro Hydro Project, 51 beneficiaries of Culabao Micro Hydro Project and 72 beneficiaries of Maruray Micro Hydro Project, and by conducting focused group discussions in the three settlements. Using descriptive analysis of the quantitative data, findings revealed improvements in the house structures, average income per month, and in the acquisition of appliances, gadgets or machineries among the beneficiaries. There is a significant reduction in energy cost despite increase in the utilization. The cheaper cost of electricity from the micro hydro power plant compared to the cost of using kerosene resulted to a big cut on energy expenditures among the beneficiaries while enjoying the opportunity to consume more energy. Farming is retained as the main livelihood and source of income augmented by the presence of irrigation system and farm machineries. Thematic analysis of the qualitative data yielded three main themes across the categories. The impact of the micro hydro projects into the quality of life of their beneficiaries are happiness, empowerment and the perpetration of a cultural practice called “dagyaw.”Central Philippine Universit

    A LiDAR-based flood modelling approach for mapping rice cultivation areas in Apalit, Pampanga

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    Majority of rice cultivation areas in the Philippines are susceptible to excessive flooding owing to intense rainfall events. The study introduces the use of fine scale flood inundation modelling to map cultivation areas in Apalit, a rice-producing municipality located in the province of Pampanga in the Philippines. The study used a LiDAR-based digital elevation model (DEM), river discharge and rainfall data to generate flood inundation maps using LISFLOOD-FP. By applying spatial analysis, rice cultivation zone maps were derived and four cultivation zones are proposed. In areas where both depth and duration exceed threshold values set in this study, varieties tolerant to stagnant flooding and submergence are highly recommended in Zone 1, where flood conditions are least favorable for any existing traditional lowland irrigation varieties. The study emphasizes that a decline in yield is likely as increasing flood extents and longer submergence periods may cause cultivation areas for traditional irrigated lowland varieties to decrease over time. This decrease in yield may be prevented by using varieties most suitable to the flooding conditions as prescribed in the rice zone classification. The method introduced in this study could facilitate appropriate rice cultivation in flood-prone areas
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