1,463 research outputs found

    RODENTICIDE RESIDUES IN ANIMAL CARCASSES AND THEIR RELEVANCE TO SECONDARY HAZARDS

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    Some complexities and limitations of using carcass residue data to determine secondary hazard to nontarget species are discussed. The roles of chemical and toxicological properties of the rodenticide such as metabolism, excretion, organs of retention, site of absorption and latent period in secondary hazard are reviewed and examples given. The possible effects of bait composition and application methods, the behavioral response of the nontarget species, and local environmental factors upon secondary hazard are outlined

    RODENTICIDE RESIDUES IN ANIMAL CARCASSES AND THEIR RELEVANCE TO SECONDARY HAZARDS

    Get PDF
    Some complexities and limitations of using carcass residue data to determine secondary hazard to nontarget species are discussed. The roles of chemical and toxicological properties of the rodenticide such as metabolism, excretion, organs of retention, site of absorption and latent period in secondary hazard are reviewed and examples given. The possible effects of bait composition and application methods, the behavioral response of the nontarget species, and local environmental factors upon secondary hazard are outlined

    Thermal denaturation of fluctuating finite DNA chains: the role of bending rigidity in bubble nucleation

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    Statistical DNA models available in the literature are often effective models where the base-pair state only (unbroken or broken) is considered. Because of a decrease by a factor of 30 of the effective bending rigidity of a sequence of broken bonds, or bubble, compared to the double stranded state, the inclusion of the molecular conformational degrees of freedom in a more general mesoscopic model is needed. In this paper we do so by presenting a 1D Ising model, which describes the internal base pair states, coupled to a discrete worm like chain model describing the chain configurations [J. Palmeri, M. Manghi, and N. Destainville, Phys. Rev. Lett. 99, 088103 (2007)]. This coupled model is exactly solved using a transfer matrix technique that presents an analogy with the path integral treatment of a quantum two-state diatomic molecule. When the chain fluctuations are integrated out, the denaturation transition temperature and width emerge naturally as an explicit function of the model parameters of a well defined Hamiltonian, revealing that the transition is driven by the difference in bending (entropy dominated) free energy between bubble and double-stranded segments. The calculated melting curve (fraction of open base pairs) is in good agreement with the experimental melting profile of polydA-polydT. The predicted variation of the mean-square-radius as a function of temperature leads to a coherent novel explanation for the experimentally observed thermal viscosity transition. Finally, the influence of the DNA strand length is studied in detail, underlining the importance of finite size effects, even for DNA made of several thousand base pairs.Comment: Latex, 28 pages pdf, 9 figure

    OLFACTORY RESPONSES OF DEER MICE TO DOUGLAS-FIR SEED VOLATILES

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    An attempt was made to identify the olfactory cues produced by Douglas-fir seeds which attract deer mice (Peromyscus maniculatus) to the seeds. The olfactometers used are described, and the merits of different statistical analyses of the data are discussed. The odors produced by whole Douglas-fir seed and by the endosperm were preferred among the fractions tested to date. Deer mice were repelled by Douglas-fir turpentine, cedar oil, and, to a lesser degree, one extract

    Poultry

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    Getting winter eggs from hens / D. C. Kennard and V. D. Chamberlin -- The protein requirements of growing pullets / R. M. Bethke, Paul R. Record and D. C. Kennard -- Coarse versus fine mash / D. C. Kennard -- Chicken vices / D. C. Kennard -- Tipping the beaks / D. C. Kennard -- Use of woven wire in poultry keeping -- Sun parlors for chick

    OLFACTORY RESPONSES OF DEER MICE TO DOUGLAS-FIR SEED VOLATILES

    Get PDF
    An attempt was made to identify the olfactory cues produced by Douglas-fir seeds which attract deer mice (Peromyscus maniculatus) to the seeds. The olfactometers used are described, and the merits of different statistical analyses of the data are discussed. The odors produced by whole Douglas-fir seed and by the endosperm were preferred among the fractions tested to date. Deer mice were repelled by Douglas-fir turpentine, cedar oil, and, to a lesser degree, one extract

    Roles of stiffness and excluded volume in DNA denaturation

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    The nature and the universal properties of DNA thermal denaturation are investigated by Monte Carlo simulations. For suitable lattice models we determine the exponent c describing the decay of the probability distribution of denaturated loops of length l, P∼l−cP \sim l^{-c}. If excluded volume effects are fully taken into account, c= 2.10(4) is consistent with a first order transition. The stiffness of the double stranded chain has the effect of sharpening the transition, if it is continuous, but not of changing its order and the value of the exponent c, which is also robust with respect to inclusion of specific base-pair sequence heterogeneities.Comment: RevTeX 4 Pages and 4 PostScript figures included. Final version as publishe
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