LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA

There are provided data on the work carried out at All-Russian Research Institute for Starch Products to create enriched low-protein pasta based on starch for nutrition the children sick with a phenilketonuria — a hereditary disease (group of fermentopatiya), the bound to violation of amino acids metabolism, mainly phenyl alanine. Optimization of children nutrition is the socially important direction of domestic policy of the Russian Federation since their health directly depends on the good balanced nutrition, especially it is important for the children having diseases of genetic character.To expand the range of the enriched low-protein food the functional ingredients are picked up, recipes and technology of receiving three types of pasta are developed such as: noodles, vermicelli, «spider line», their nutrition and power values are defined. It is shown that in the received products protein content doesn’t exceed permissible value (<1.0%), fat from 3.3 to 3.6%, ashes — to 0.14%, carbohydrates no more than 88.0% that conforms to requirements imposed to reduced-protein products of baby food.There are provided data on the work carried out at All-Russian Research Institute for Starch Products to create enriched low-protein pasta based on starch for nutrition the children sick with a phenilketonuria — a hereditary disease (group of fermentopatiya), the bound to violation of amino acids metabolism, mainly phenyl alanine. Optimization of children nutrition is the socially important direction of domestic policy of the Russian Federation since their health directly depends on the good balanced nutrition, especially it is important for the children having diseases of genetic character.To expand the range of the enriched low-protein food the functional ingredients are picked up, recipes and technology of receiving three types of pasta are developed such as: noodles, vermicelli, «spider line», their nutrition and power values are defined. It is shown that in the received products protein content doesn’t exceed permissible value (<1.0%), fat from 3.3 to 3.6%, ashes — to 0.14%, carbohydrates no more than 88.0% that conforms to requirements imposed to reduced-protein products of baby food

Новая книга и новые подходы в исследлвании проблематики голода

Рец. на кн.: Людмила Гриневич. Голод 1928-1929 рр. у Радянській Україні. – К. : Інститут історії України НАН України, 2013. – 360 с

Из истории Крымской Социалистической Советской Республики (1919 р.)

В статті розглядаються події, пов’язані зі створенням у Криму радянської республіки.The proposed article deals with events, related to the construction in Crimea of soviet republic by bolshevists. The special attention is spared for reasons which compelled new power to proclaim a republic on a peninsula. Problems which arose up on a peninsula, while Crimean Socialistic Soviet Republic halted existence, are also examined in the article. In opinion of author, an important role in becoming of Crimean Socialistic Soviet Republic was played by the desire of bolshevist leaders to create in Crimea a buffer area for counteraction the countries of the Entente. Large attention in the article is paid to discussions about that, what soviet republic Crimea must belong to, Ukrainian, or Russian.В статье рассматриваются события, связанные с созданием большевиками в Крыму советской республики. Особенное внимание уделено причинам, которые заставили новую власть провозгласить республику на полуострове

Советская Социалистическая Республика Тавриды

В статті досліджується історія першої радянської республіки на Кримському півострові. На значному архівному матеріалі розглядаються причини виникнення в 1918 р. Радянської Соціалістичної Республіки Тавриди, підбито підсумки її існування.In the article the question of creation in 1918 the first soviet republic on the Crimean peninsula is investigated. On the various archived material reasons of its origin and results of its existence are examined.В статье исследуется история первой советской республики на Крымском полуострове. На разнообразном архивном материале рассматриваются причины возникновения в 1918 г. Советской Социалистической Республики Тарвида, подводятся итоги ее существования

Социально-политическое и экономическое положение Крыма до 1917 г.

В статті розглядається діяльність уряду Російської імперії з колонізації Кримського півострова.This paper examines the activities of the Government of the Russian Empire on the colonization of the Crimean peninsula, covered position and the life of the Crimea from the time of its entry into the Empire and the beginning of the revolutionary events of 1917.В статье рассматривается деятельность правительства Российской империи по колонизации Крымского полуострова, освещаются положение и жизнь Крыма от времени его вхождения в состав империи и до начала революционных событий 1917 г

Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria

Currently, one of the most important tasks facing science and production is the creation of functional product technologies for use in different diets of the population in order to preserve and improve health, as well as reduce the risks and consequences of various diseases, including hereditary ones, such as phenylketonuria (PKU). The All-Russian Research Institute of Starch Products develops technologies for the production of low-protein starch-based products/semi-products enriched with functional ingredients and intended for therapeutic nutrition of patients with PKU. As part of the pilot production, the production of these products is organized. Purpose of work:to justify the possibility of using dry components of chicken eggs (melange, protein, yolk) to enrich low-protein starch products (noodles, vermichel, «spider») intended for feeding children over 3 years old with phenylketonuria;evaluate organoleptic properties and efficiency of low-protein starch products enriched in hypophenylalanine diet of patients with phenylketonuria older than 3 years

Крымские краевые правительства 1918–1919 гг.

В статті розглядається діяльність урядів, які існували на території Кримського півострова протягом 1918-1919 рр., їхні відносини з політичними силами, котрі боролися за владу в Україні – урядами Української Держави, більшовиками та Добровольчою армією.The article discusses the activities of Governments, which have existed on the Crimean peninsula territory in 1918-1919, their relationships with the various political forces, which fought for power in Ukraine by the Ukrainian State, the Bolsheviks and Dobrovol′ca army.В статье рассматривается деятельность правительств, существовавших на территории Крымского полуострова в течение 1918-1919 гг., их отношения с различными политическими силами, боровшимися за власть в Украине – правительствами Украинской Державы, большевиками и Добровольческой армией

Studying the structure and adhesion strength of thermal barrier coating

The structure and adhesive strength of thermal barrier coatings produced by successive deposition of layers is studied. The coating is applied in three layers: I) a diffusion aluminosilicide coating that provides protection against high temperature oxidation and corrosion, with a thickness of 50μm; ii) a metal sublayer providing a smooth transition from a metal coating to a ceramic one, with a thickness of 100 to 120μm; iii) a ceramic layer decreasing the temperature of the blades during operation, with a thickness of 70 to 100μm. The total coating thickness ranges from 0.17 to 0.27mm. It is shown that the second and third layers deposited by plasma spraying are quite dense, the porosity being less than 5 vol%. During tensile tests carried out on an Instron testing machine, the failure of glued samples was always detected in the adhesive joint. The adhesive strength of the applied epoxy-based adhesive was 12MPa; it can be stated that the adhesive strength of the coating is higher than 12MPa. © 2019 Author(s)