Gross Hematuria and Lower Urinary Tract Symptoms Associated With Military Burn Pits Exposures in US Veterans Deployed to Iraq and Afghanistan

OBJECTIVE: The aim of the study is to describe rates of hematuria and other lower urinary tract symptoms, including self-reported cancer rates, among veterans postburn pits emissions exposure during deployment to Iraq and Afghanistan. METHODS: US post-9/11 veterans with burn pits emissions exposure confirmed via DD214 forms in the Burn Pits360.org Registry were sent a modified survey. Data were deidentified and anonymously coded. RESULTS: Twenty-nine percent of the 155 respondents exposed to burn pits self-reported seeing blood in their urine. The average index score of our modified American Urological Association Symptom Index Survey was 12.25 (SD, 7.48). High rates of urinary frequency (84%) and urgency (76%) were self-reported. Bladder, kidney, or lung cancers were self-reported in 3.87%. CONCLUSIONS: US veterans exposed to burn pits are self-reporting hematuria and other lower urinary tract symptoms

Assessing the impact of improved retail access on diet in a 'food desert': a preliminary report

If poor food retail access in deprived areas of British cities is linked, as suggested in many of the policy debates of the late 1990s, via compromised diets/undernutrition to poor health and widening health inequalities, what is the impact of a sudden and significant improvement in food retail access likely to be on the food consumption patterns of residents? In this paper, we describe and provide preliminary results from the first-ever UK study of a major retail provision on diet in a 'food desert' - a 'before/after' study of food consumption patterns in the highly deprived, previously poor food retail access area of Seacroft, Leeds, experiencing a sudden and significant change in its food retail access as a result of the opening of a large superstore by the UK's leading food retailer. We suggest that this study has the potential to provide some of the missing links between poor food retail access, compromised diets/undernutrition, poor health and compound social exclusion that characterised statements on the topic of 'food deserts' in the health inequalities and social exclusion debates of the late 1990s, and that its findings may have significant implications for policy debate