Ocorrência de protuberâncias contendo xiloglucano nas paredes celulares da reserva de Hymenaea courbaril L.

Despite the suggestions of its pectic composition, no clear evidence for this has been presented. Here we show the occurrence of such a structure in walls of cells from cotyledons of Hymenaea courbariI L. These cells are known to accumulate large amounts of storage xyloglucan in the wall and, in this case, the protuberances seem to contain this storage polysaccharide rather than pectin. A hypothetical sequence of events leading from wall strands to protuberances was assembled based on scanning electron microscopy observations. On this basis, a tentative model for how polysaccharides are distributed into the wall, near the regions where protuberances are found, is proposed to explain the presence of storage xyloglucan in their composition.Apesar das sugestões da sua composição péctica, não foram apresentadas evidências diretas da sua composição. Neste trabalho é mostrada a ocorrência desta estrutura em paredes de células parenquimáticas de cotilédones de Hymenaea courbaril L. Sabe-se que estas células acumulam grandes quantidades de xiloglucano nas suas paredes e, nesse caso, as protuberâncias parecem conter este polissacarídeo na sua constituição. Uma seqüência de eventos que leva ao aparecimento destas protuberâncias é sugerida e um modelo de parede celular é proposto para explicar a presença de xiloglucano de reserva na composição das protuberâncias.415419Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses

Contents of proteins, carbohydrates and oil of seeds of 57 individuals of Vochysiaceae, involving one species of Callisthene, six of Qualea, one of Salvertia and eight of Vochysia were determined. The main nutritional reserves of Vochysiaceae seeds are proteins (20% in average) and oils (21. 6%). Mean of carbohydrate contents was 5. 8%. Callisthene showed the lowest protein content (16. 9%), while Q. cordata was the species with the highest content (30% in average). The contents of ethanol soluble carbohydrates were much higher than those of water soluble carbohydrates. Oil contents lay above 20% for most species (30. 4% in V. pygmaea and V. pyramidalis seeds). The predominant fatty acids are lauric (Q. grandiflora), oleic (Qualea and Salvertia) or acids with longer carbon chains (Salvertia and a group of Vochysia species). The distribution of Vochysiaceae fatty acids suggests for seeds of some species an exploitation as food sources (predominance of oleic acid), for other species an alternative to cocoa butter (high contents or predominance of stearic acid) or the production of lubricants, surfactants, detergents, cosmetics and plastic (predominance of acids with C20 or C22 chains) or biodiesel (predominance of monounsaturated acids). The possibility of exploitation of Vochysiaceae products in a cultivation regimen and in extractive reserves is discussed.Teores de proteínas, carboidratos solúveis e óleos de sementes de 57 indivíduos de Vochysiaceae, compreendendo uma espécie de Callisthene, seis de Qualea, uma de Salvertia e oito de Vochysia foram determinados. As principais reservas de sementes de Vochysiaceae são proteínas (20% em média) e óleos (21, 6%). A média dos teores de carboidratos foi de 5, 8%. Callisthene apresentou o mais baixo teor de proteínas (16, 9%), enquanto Q. cordata foi a espécie com o mais elevado teor (30% em média). Teores de carboidratos solúveis em etanol foram muito superiores aos solúveis em água. Os teores de óleo foram superiores a 20% na maioria das espécies (30, 4% em V. pygmaea e V. pyramidalis). Ácidos graxos predominantes foram láurico (Q. grandiflora), oleico (Qualea e Salvertia) ou ácidos com cadeias mais longas (Salvertia e um grupo de espécies de Vochysia). A distribuição de ácidos graxos de Vochysiaceae sugere para as sementes de algumas espécies o uso em alimentação (predominância de ácido oléico), para outras, uma alternativa à manteiga de cacau (teores elevadosde ácido esteárico) ou produção de lubrificantes, tensoativos, detergentes, cosméticos e plásticos (predominância de ácidoscom cadeias C20 ou C22) ou biodiesel (predominância de ácidos monoinsaturados). Discute-se a possibilidade de aproveitamento de produtos de Vochysiaceae em regime de cultivo eem reservas extrativas.Conselho Nacional do Desenvolvimento Científico e Tecnológico (CNPq

Correlation of Apiose Levels and Growth Rates in Duckweeds

The carbon assimilated by photosynthesis in plants can be partitioned into starch, soluble sugars, and cell wall polymers. Higher levels of starch accumulation in leaves are usually correlated with a lower growth capacity. Duckweeds are fast-growing aquatic monocot plants that can accumulate high levels of starch. They are an unusual group because their cell wall has very low levels of lignin while accumulating apiogalacturonan, a pectic polysaccharide that could be involved with boron assimilation. In this work, five duckweed species from different genera (Spirodela polyrhiza, Landoltia punctata, Lemna gibba, Wolffiella caudata, and Wolffia borealis) were cultivated under two light intensities (20 and 500 μmoles of photons m−2 s−1) to evaluate the effects of growth rate on carbohydrate metabolism. A comparative analysis was performed by measuring their relative growth rates (RGR), and their content for starch, as well as soluble and cell wall carbohydrates. We found that the faster-growing species (the Lemnoideae) accumulate lower starch and higher soluble sugars than the slower-growing species within the Wolffioideae. Interestingly, analysis of the cell wall monosaccharides revealed that the slower-growing species displayed lower content of apiose in their walls. Our results indicate that higher accumulation of apiose observed in cell walls of the Lemnoideae species, which likely correlates with a higher proportion of apiogalacturonan, may lead to higher efficiency in the assimilation of boron. This is consistent with the increased RGR observed under conditions with higher apiose in the cell wall, such as higher light intensity. Consistent with their lower growth capacity, the Wolffioideae species we studied shows higher starch accumulation in comparison with the Lemnoideae species. We suggest that apiose levels could be good biomarkers for growth capacity of duckweeds and suggest that boron uptake could be an important factor for growth control in this aquatic plant family

Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the eucalyptus (Eucalyptus grandis) wood chips

Xylooligosaccharides (XOS) are widely used in the food industry as prebiotic components. XOS with high purity are required for practical prebiotic function and other biological benefits, such as antioxidant and inflammatory properties. In this work, we immobilized the recombinant endo-1,4-β-xylanase of Malbranchea pulchella (MpXyn10) in various chemical supports and evaluated its potential to produce xylooligosaccharides (XOS) from hydrothermal liquor of eucalyptus wood chips. Values >90% of immobilization yields were achieved from amino-activated supports for 120 min. The highest recovery values were found on Purolite (142%) and MANAE-MpXyn10 (137%) derivatives, which maintained more than 90% residual activity for 24 h at 70 °C, while the free-MpXyn10 maintained only 11%. In addition, active MpXyn10 derivatives were stable in the range of pH 4.0–6.0 and the presence of the furfural and HMF compounds. MpXyn10 derivatives were tested to produce XOS from xylan of various sources. Maximum values were observed for birchwood xylan at 8.6 mg mL−1 and wheat arabinoxylan at 8.9 mg mL−1, using Purolite-MpXyn10. Its derivative was also successfully applied in the hydrolysis of soluble xylan present in hydrothermal liquor, with 0.9 mg mL−1 of XOS after 3 h at 50 °C. This derivative maintained more than 80% XOS yield after six cycles of the assay. The results obtained provide a basis for the application of immobilized MpXyn10 to produce XOS with high purity and other high-value-added products in the lignocellulosic biorefinery field.The authors gratefully acknowledge FAPESP (São Paulo Research Foundation, grants No: 2018/07522-6) and FCT (POCI-01-0145-FEDER-032206)—transnational cooperation project EcoTech, and National Institute of Science and Technology of Bioethanol, INCT, CNPq 465319/2014-9/FAPESP n ◦ 2014/50884- 5) for financial support. Research scholarships were granted to RCA, DA, and JCSS by FAPESP (Grant No: 2020/00081-4, 2020/15510-8, and 2019/21989-7, respectively), to CCVD and VEP by CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Finance Code 001).info:eu-repo/semantics/publishedVersio

Novel thermostable xylanase GH10 from Malbranchea pulchella expressed in Aspergillus nidulans with potential applications in biotechnology

Background: The search for novel thermostable xylanases for industrial use has intensified in recent years, and thermophilic fungi are a promising source of useful enzymes. The present work reports the heterologous expression and biochemical characterization of a novel thermostable xylanase (GH10) from the thermophilic fungus Malbranchea pulchella, the influence of glycosylation on its stability, and a potential application in sugarcane bagasse hydrolysis.Results: Xylanase MpXyn10A was overexpressed in Aspergillus nidulans and was active against birchwood xylan, presenting an optimum activity at pH 5.8 and 80°C. MpXyn10A was 16% glycosylated and thermostable, preserving 85% activity after 24 hours at 65°C, and deglycosylation did not affect thermostability. Circular dichroism confirmed the high alpha-helical content consistent with the canonical GH10 family (β/α)8 barrel fold observed in molecular modeling. Primary structure analysis revealed the existence of eight cysteine residues which could be involved in four disulfide bonds, and this could explain the high thermostability of this enzyme even in the deglycosylated form. MpXyn10A showed promising results in biomass degradation, increasing the amount of reducing sugars in bagasse in natura and in three pretreated sugarcane bagasses.Conclusions: MpXyn10A was successfully secreted in Aspergillus nidulans, and a potential use for sugarcane bagasse biomass degradation was demonstrated.Peer reviewedMicrobiology and Molecular Genetic

Impacts of 1.5°C Global Warming on Natural and Human Systems

An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate povert

Carbon sequestration in the rain forest: alternatives using environmentally friendly biotechnology

As carbon dioxide increases on Earth atmosphere, the rise in average temperatures may provoke changes in the environment that could damage civilisation as we know it. As a result, the need to sequester carbon becomes urgent, and one of the options we have is to use the potential of the forests to do it by enhancing assimilation of CO2 through photosynthesis. However, if we consider the use of plants to increase carbon sequestration, a problem that looms is that species often acclimate and actually reduce CO2 assimilation through feedback mechanisms of the sugars that are the product. In the present article, we propose that some biochemical pathways, such as those in control of photosynthesis, carbohydrate metabolism and assimilation, and cellulose and polysaccharide synthesis, that might be targeted so that C sequestration, could be increased. Genetic control of metabolic pathways is now among the technologies available. Although genetic modification of native plants is controversial, according to the forecasts the concentration of atmospheric CO2 will double in just 50 years, and, therefore, we may have few options short of greatly reducing output. Fortunately, we already know a few candidate genes to be targets for genetic manipulation, and in this short article we discuss some environmentally friendly approaches to the problem