Effects of decreased dietary roughage concentration on energy metabolism and nutrient balance in finishing beef cattle

The optimal roughage concentration required in feedlot diets changes continuously for many reasons such as source, availability, price, and interaction with other ingredients in the diet. Wet distillers grains and solubles (WDGS) are common in finishing diets and they contain relatively high amounts of fiber compared with other grains they replace. Therefore, concentration of roughage could be altered when WDGS are included in feedlot diets. There has been very little data published regarding the effects of roughage concentration on energy metabolism and nutrient balance in beef steers. Therefore, the effects of roughage concentration in dryrolled corn (DRC)–based diets containing 25% WDGS were evaluated in 8 steers (BW = 362 ± 3.71 kg) using a replicated Latin square. Data were analyzed with the fixed effects of dietary treatment and period and random effects of square and steer within square were included in the model. Diets consisted of 25% WDGS and the balance being DRC and coarsely ground alfalfa hay (AH) replacing corn at 2% (AH-2), 6% (AH-6), 10% (AH-10), and 14% (AH-14) of dietary dry matter. As a proportion of GE intake, fecal energy loss increased linearly (P = 0.02), and DE decreased linearly (P = 0.02) as dietary level of AH increased. Methane energy loss, as a proportion of GE intake, increased linearly (P \u3c 0.01) and ME decreased linearly (P \u3c 0.01) as dietary concentration of AH increased. Heat production tended (P = 0.10) to decrease reaching a minimum of 10% AH and increased from 10 to 14% AH inclusion. Moreover, as a proportion of GE intake, retained energy (RE) decreased (P \u3c 0.01) as AH level increased in the diet. Reasons for the decrease in RE are 1) the increase in fecal energy loss that is associated with decreased ruminal digestibility of NDF when AH replaced DRC and the shift in ruminal VFA produced, 2) the decreased energy available for animal retention when NDF increased linearly as AH increased in the diet, and 3) the methane and heat energy associated with digestion of the fibrous portion of the AH. Neutral detergent fiber and OM excretion also increased linearly (P \u3c 0.01) with increasing AH in the diet. The increased NDF and OM excretion were likely caused by the difference in digestibility of AH and DRC

Effects of decreased dietary roughage concentration on energy metabolism and nutrient balance in finishing beef cattle

The optimal roughage concentration required in feedlot diets changes continuously for many reasons such as source, availability, price, and interaction with other ingredients in the diet. Wet distillers grains and solubles (WDGS) are common in finishing diets and they contain relatively high amounts of fiber compared with other grains they replace. Therefore, concentration of roughage could be altered when WDGS are included in feedlot diets. There has been very little data published regarding the effects of roughage concentration on energy metabolism and nutrient balance in beef steers. Therefore, the effects of roughage concentration in dryrolled corn (DRC)–based diets containing 25% WDGS were evaluated in 8 steers (BW = 362 ± 3.71 kg) using a replicated Latin square. Data were analyzed with the fixed effects of dietary treatment and period and random effects of square and steer within square were included in the model. Diets consisted of 25% WDGS and the balance being DRC and coarsely ground alfalfa hay (AH) replacing corn at 2% (AH-2), 6% (AH-6), 10% (AH-10), and 14% (AH-14) of dietary dry matter. As a proportion of GE intake, fecal energy loss increased linearly (P = 0.02), and DE decreased linearly (P = 0.02) as dietary level of AH increased. Methane energy loss, as a proportion of GE intake, increased linearly (P \u3c 0.01) and ME decreased linearly (P \u3c 0.01) as dietary concentration of AH increased. Heat production tended (P = 0.10) to decrease reaching a minimum of 10% AH and increased from 10 to 14% AH inclusion. Moreover, as a proportion of GE intake, retained energy (RE) decreased (P \u3c 0.01) as AH level increased in the diet. Reasons for the decrease in RE are 1) the increase in fecal energy loss that is associated with decreased ruminal digestibility of NDF when AH replaced DRC and the shift in ruminal VFA produced, 2) the decreased energy available for animal retention when NDF increased linearly as AH increased in the diet, and 3) the methane and heat energy associated with digestion of the fibrous portion of the AH. Neutral detergent fiber and OM excretion also increased linearly (P \u3c 0.01) with increasing AH in the diet. The increased NDF and OM excretion were likely caused by the difference in digestibility of AH and DRC

EVALUATING PEN-DAY INTERACTIONS IN BODY TEMPERATURE BILOGISTIC MIXED MODEL FOR HANDLING OF FEEDLOT HEIFERS DURING HEAT STRESS

Daily activities consume the energy of heifers, subsequently causing an elevation of body temperature, depending on the ambient conditions. A better understanding of the dynamics of body temperature (Tb) would be helpful when deciding how to process and handle heifers. It would also lead to specific recommendations on moving heifers under different ambient conditions, especially during the summer. In this study, a bilogistic mixed model is used to describe the dynamics of Tb during the moving event. Data was taken from heifers in pens located at different distances from the heifer work station on four separate summer days under hot conditions. This bilogistic model has seven biological parameters: initial body temperature, heat challenge rate constant, upper asymptote body temperature, challenge inflection point, baseline body temperature for recovery, recovery rate constant, and recovery inflection point. Pen and day were used as treatment factors in the model. Significant interactions between the factors were found for several parameters, indicating distance moved during the handling event influences the way an animal responds to a thermal challenge. The objectives of this study are to fit a bilogistic mixed model for Tb with the above seven parameters, and to examine fixed and random effects. The main focus is to estimate and interpret the interactions between pens and days for the significant parameters to aid in management decisions involving when to work cattle

EVALUATING LINEAR AND NONLINEAR MODELS FOR THE RESPIRATION RATE OF FOUR BREEDS OF HEAT STRESSED FEEDLOT HEIFERS

Heat stress is a factor that causes loss of production and even death in cattle. Animals differ in vulnerability to heat stress. One reason for the difference may be the coat color associated with different breeds or genotypes. A good measure of the heat stress is respiration rate which increases in response to increasing ambient temperature. The objective of this study is to characterize the respiration rates of four genotypes of heat stressed feedlot heifers. Linear and nonlinear models will be compared to find an appropriate method of detecting differences among genotypes

USING FUNCTIONAL DATA ANALYSIS TO EVALUATE EFFECT OF SHADE ON BODY TEMPERATURE OF FEEDLOT HEIFERS DURING ENVIRONMENTAL HEAT STRESS

Heat stress can be a serious problem for cattle. Body temperature (Tb) is a good measure of an animal’s thermo-regulatory response to an environmental thermal challenge. Previous studies found that Tb increases in response to increasing ambient temperature in a controlled chamber. However, when animals are in an uncontrolled environment, Tb is subject to many uncontrolled environmental factors, such as sunshade, wind, and humidity, that increase variation in the data. Hence, functional data analysis (FDA) was applied to analyze the data with uncontrolled environmental factors as curves in the whole series of days in this study. Breed (Angus, MARCIII, MARC-I, Charolais) and availability of shade (access versus no access to sunshade) were included as treatment factors in the statistical model. This study illustrates the potential of FDA to retain all information in the curves. The specific objectives are to use FDA to smooth Tb with large noise, to detect treatment effects on Tb, and to assess the interactions between breed and availability of shade with functional regression coefficients. The results show that FDA can be used to detect significant treatment interactions that may otherwise remain undetected using regular linear or nonlinear models. Significant interactions were found, indicating that access to sun-shade influences the way animals respond to a thermal challenge. Overall, it was found that breeds of cattle with dark-hides were more affected by temperature changes and peak temperatures than breeds of cattle with light-hides. Angus cattle (black) had the highest body temperatures in both shade and no shade areas, while Charolais (white) had the lowest body temperatures in the no shade area. However, MARC III (dark red) experienced the largest temperature differential between shade and no shade. Therefore, breed and availability of shade interactions are important considerations when making predictions to aid in management decisions involving feedlot cattle

Evaluation of low-cost depth cameras for agricultural applications

Low-cost depth-cameras have been used in many agricultural applications with reported advantages of low cost, reliability and speed of measurement. However, some problems were also reported and seem to be technology- related, so understanding the limitations of each type of depth camera technology could provide a basis for technology selection and the development of research involving its use. The cameras use one or a combination of two of the three available technologies: structured light, time-of-flight (ToF), and stereoscopy. The objectives were to evaluate these different technologies for depth sensing, including measuring accuracy and repeatability of distance data and measurements at different positions within the image, and cameras usefulness in indoor and outdoor settings. Then, cameras were tested in a swine facility and in a corn field. Five different cameras were used: (1) Microsoft Kinect v.1, (2) Microsoft Kinect v.2, (3) Intel® RealSenseTM Depth Camera D435, (4) ZED Stereo Camera (StereoLabs), and (5) CamBoard Pico Flexx (PMD Technologies). Results indicate that there were significant camera to camera differences for ZED Stereo Camera and Kinect v.1 camera (p \u3c 0.05). All cameras showed an increase in the standard deviation as the distance between camera and object increased; however, the Intel RealSense camera had a larger increase. Time-of-flight cameras had the smallest error between different sizes of objects. Time-of-flight cameras had non-readable zones on the corners of the images. The results indicate that the ToF technology is the best to be used for indoor applications and stereoscopy is the best technology for outdoor applications

Spectroscopic Redshifts to z > 2 for Optically Obscured Sources Discovered with the Spitzer Space Telescope

We have surveyed a field covering 9.0 degrees^2 within the NOAO Deep Wide-Field Survey region in Bootes with the Multiband Imaging Photometer on the Spitzer Space Telescope (SST) to a limiting 24 um flux density of 0.3 mJy. Thirty one sources from this survey with F(24um) > 0.75 mJy which are optically very faint (R > 24.5 mag) have been observed with the low-resolution modules of the Infrared Spectrograph on SST. Redshifts derived primarily from strong silicate absorption features are reported here for 17 of these sources; 10 of these are optically invisible (R > 26 mag), with no counterpart in B_W, R, or I. The observed redshifts for 16 sources are 1.7 < z < 2.8. These represent a newly discovered population of highly obscured sources at high redshift with extreme infrared to optical ratios. Using IRS spectra of local galaxies as templates, we find that a majority of the sources have mid-infrared spectral shapes most similar to ultraluminous infrared galaxies powered primarily by AGN. Assuming the same templates also apply at longer wavelengths, bolometric luminosities exceed 10^13 L(solar).Comment: Accepted for publication on 7 Feb 2005 in ApJL. 7 pages 2 figure