Stem girdling evidences a trade-off between cambial activity and sprouting and dramatically reduces plant transpiration due to feedback inhibition of photosynthesis and hormone signaling

The photosynthesis source-sink relationship in young Pinus canariensis seedlings was modified by stem girdling to investigate sprouting and cambial activity, feedback inhibition of photosynthesis, and stem and root hydraulic capacity. Removal of bark tissue showed a trade-off between sprouting and diameter growth. Above the girdle, growth was accelerated but the number of sprouts was almost negligible, whereas below the girdle the response was reversed. Girdling resulted in a sharp decrease in whole plant transpiration and root hydraulic conductance. The reduction of leaf area after girdling was strengthened by the high levels of abscisic acid found in buds which pointed to stronger bud dormancy, preventing a new needle flush. Accumulation of sugars in leaves led to a coordinated reduction in net photosynthesis (AN) and stomatal conductance (gS) in the short term, but later (gS below 0.07 mol m(-2) s(-1)) AN decreased faster. The decrease in maximal efficiency of photosystem II (FV/FM) and the operating quantum efficiency of photosystem II (?PSII) in girdled plants could suggest photoprotection of leaves, as shown by the vigorous recovery of AN and ?PSII after reconnection of the phloem. Stem girdling did not affect xylem embolism but increased stem hydraulic conductance above the girdle. This study shows that stem girdling affects not only the carbon balance, but also the water status of the plant

Hormonal dynamics during recovery from drought in two Eucalyptus globulus genotypes: from root to leaf

Drought is a limiting environmental stress that represents a growing constraint to the forestry sector. Eucalyptus globulus is a widely planted coppice species, which capacity to cope with water deficit has already been described. However, the capacity of this species to recover is still poorly understood. In this study, we aimed to investigate the changes in abscisic acid (ABA), ABA-glucose ester (ABA-GE) and jasmonic acid (JA) content in leaves, xylem sap and roots of two genotypes (AL-10 and AL-18) during rewatering (2h, 4h, 24h, and 168h), after a drought stress period (0h). We wished to clarify the role of these hormones in the recovery from drought and to determine whether these hormonal relations were related to specific genotype metabolisms. Our results showed that drought caused an increased in ABA and ABA-GE levels in all analysed plant parts, while JA content decreased in leaves, increased in xylem sap and did not change in roots. Some of these responses were genotype specific. During rewatering, ABA and ABA-GE content decreased in both genotypes and all plant parts, but at different time scales, and JA levels did not greatly change. Again, the genotypes responded differently. Altogether, our results characterised the response pattern of clone AL-10 as more responsive and defended that leaf should be used in preliminary screening methods of stress tolerance. The hormonal dynamics were related to the previously documented responses of these genotypes and sustain further physiological and molecular studies of water stress in this and other tree species

Proanthocyanidin Accumulation and Biosynthesis Are Modulated by the Irrigation Regime in Tempranillo Seeds

The main effects of three different irrigation regimes, i.e., sustained deficit irrigation (SDI), regulated deficit irrigation (RDI) and non-irrigated (NI), on seed traits namely proanthocyanidins (PAs) were evaluated in the wine grape cultivar Aragonez (syn. Tempranillo) grown in Alentejo (Portugal) over two growing seasons. Results showed that while the number of seeds per berry was not affected by water availability, seed fresh weight differed among treatments, the NI treatment exhibiting the lowest values. The biosynthetic pathway of flavanols appeared to be modified by the irrigation treatment, and several genes responsible for PA synthesis were up-regulated in the most stressed seeds (RDI and NI). However, this effect had no impact on PA content, suggesting the influence of other factors such as oxidation and/or degradation of PAs at late stages of maturation in grape seeds. The seeds’ non-enzymatic antioxidant capacities (oxygen radical absorbance capacity (ORAC) and hydroxyl radical adverting capacity (HORAC)) were modulated by water deficit and correlated well with PA content. The impact of irrigation strategy on PA biosynthesis, content, and anti-radical activity during seed ripening is discussed in the context of increasing interest in the role of PAs in the color and taste of wine, and the potential health benefits relating to their antioxidant capacity