16 research outputs found
Changes in the population of American plaice (Hippoglossoides platessoides) off Labrador and northeastern Newfoundland: A collapsing stock with low exploitation
Full text linkApplication of a newly developed statistical procedure to morphometric data from American plaice (Hippoglossoides platessoides) in the Canadian Northwest Atlantic
Full text linkPredominance of squid (Gonatus spp.) in the diet of Greenland halibut (Reinhardtius hippoglossoides) on the deep slope of the northeast Newfoundland continental shelf
Full text linkGreenland halibut (<I>Reinhardtius hippoglossoides</I>) in the North Atlantic are genetically homogeneous
No full textDistribution of commercial flatfishes in the Newfoundland-Labrador region of the Canadian Northwest Atlantic and changes in certain biological parameters since exploitation
No full textGreenland halibut (Reinhardtius hippoglossoides) off Southern Labrador and Northeastern Newfoundland (Northwest Atlantic) feed primarily on capelin (Mallotus villosus)
No full textGreenland halibut biology and population dynamics - State of the art and identification of research needs. Based on a Nordic Workshop
No full textGrowth analysis and age validation of a deepwater Arctic fish, the Greenland halibut (Reinhardtius hippoglossoides)
No full textModelling the advection and diffusion of eggs and larvae of Greenland halibut (Reinhardtius hippoglossoides) in the north-east Arctic
No full textAVALIAÇÃO DO ESTADO NUTRICIONAL DE FERRO DE ESTUDANTES UNIVERSITÁRIOS DO SEXO FEMININO
No full textFoi realizado um estudo para avaliar o estado nutricional de ferro, envolvendo 47 estudantes universitários do sexo feminino, cujas dietas continham, em média, somente 72% da recomendação para o ferro. Os resultados mostram que apesar do baixo consumo do mineral, a concentração de hemoglobina e o valor do hematócrito encontravam-se dentro dos limites de normalidade. Em face disto, discute-se a possibilidade de as reservas orgânicas de ferro estarem baixas ou esgotadas.A study to evaluate the iron nutritional status was carried out envolving 47 female university students, whose diets contained the average of 72% of the recommented dietary allowances of iron. The results show that, in spite of the low consumption of iron, the concentration of hemoglobin and the value of hematocrit was within the border line of normality. The possibility of the organic iron stores being minimal or absent is discussed
