Changes in volatile compounds and oil quality with the method of olive tree propagation and saline water irrigation

The main goal of this study was to investigate the effects of moderate saline water irrigation on the composition and quality of olive oil of the “Chemlali” olive cultivar in comparison to a control plot grown under rain-fed conditions from two methods of olive tree propagation (suckers and cuttings). The antioxidant compounds, oxidative stability and volatile compounds of virgin olive oil samples were determined and reported. The irrigation did not affect free acidity and peroxide value and specific ultraviolet absorbance (K232, K270). Whereas, fatty acid composition, oxidative stability, total phenol, total chlorophyll and carotenoid contents were affected by irrigation. Rain-fed virgin olive oils showed a statistically significant higher content of oleic and linoleic acids. However, olive oil samples obtained from fruit of irrigated trees from suckers had a higher content of (E)-2 hexenal (67.2%) and a higher content of total phenols (860 mg kg–1). Interestingly, more stable oil was obtained from moderate saline water irrigated trees from suckers compared to olives from cuttings

The response of young pistachio trees grown under saline conditions depends on the rootstock

-------------------------------------------------------------------------------------------------------------------------- To cite th is article / Pou r citer cet article Individual trunk cross-sectional area and growth of scion shoots were determined on all trees as well as proline and soluble sugar foliar contents. Results showed that tree growth was affected by both salinity and rootstock. Indeed, trees grafted on P. atlantica rootstock showed a slight early growth advantage compared with those having P. vera as rootstock. For all the treatments, the principal and axillaries shoot length, vegetative bud number and diameter of the trunk cross-sectional areas of stocks were higher on P. atlantica rootstock. On both rootstocks, the salinity at 5 dS/m stimulated the length and bud numbers of axillaries shoots and at 12 dS/m, the growth parameters declined significantly. In highly stressed plants budded on P. vera, proline and soluble sugars contents were higher than control all over the seasons. Keywords. P. vera -P. atlantica

Oil quality and aroma composition of 'Chemlali' olive trees (Olea europaea L.) under three irrigation regimes

The present work focused on the chemical composition of monovarietal virgin olive oil from the cultivar Chemlali cultivated in the South of Tunisia: sub-arid zone under three different irrigation regimes: stressed, moderate and well irrigation treatment with the restitution of 50, 75 and 100% of crop evapotranspiration (ETc), respectively. Quality characteristics (acidity and peroxide value) and chemical data (antioxidant compound, fatty acids volatile compounds and oxidative stability) were studied in addition to the pomological characteristic of olive fruit. Results show that there were significant differences observed in oil composition according to the irrigation regime applied. Total phenols, bitterness intensity and LOX products content showed the highest values for low irrigation regime, whereas polyunsaturated fatty acid and oxidative susceptibility values had highest values for olive oil from well irrigated trees. Analytic characteristic of fruits showed the highest values of pulp/stone ratios from olive trees irrigated by the highest amount of wate

Composición química de aceites de oliva virgen de la variedad Chamlali en relación con el método de propagación del olivo

This paper reports for the first time a discrimination study based on the antioxidant compounds, oxidative stability and volatile compounds of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali) using two methods of olive tree propagation (suckers and cuttings). There were significant differences between the oils from the two methods. Olive oil samples obtained from the fruits of trees from suckers had a higher content of oleic acid (63.8%), higher contents of chlorophyll and carotenoids (3.01 mg/ kg and 1.9 mg/kg respectively), a higher content of (E)-2 hexenal (66.1%) and a higher content in total phenols (890 mg/kg). Interestingly, more stable oil was obtained from the olives from suckers compared to the olives from cuttings. These results can be used to discriminate and to characterize the Chemlali olive oils from each origin of olive tree.En este trabajo se presenta por primera vez un estudio de discriminación basado en compuestos antioxidantes, estabilidad oxidativa y compuestos volátiles de muestras de aceites de oliva virgen obtenidos de frutos de la principal variedad de aceitunas tunecinas (Chemlali) a partir de dos métodos de propagación del olivo (chupones y estaquillas herbáceas). Se han encontrado diferencias significativas entre los aceites obtenidos por los dos métodos. Las muestras de aceites de oliva obtenidas de frutos de árboles de chupones tenían una mayor proporción de ácido oleico (63,8%), un mayor contenido de clorofila y de carotenoides (3,01 mg/kg y 1,9 mg/kg, respectivamente), un mayor contenido de (E)-2 hexenal (66,1%) y un mayor contenido en fenoles totales (890 mg/kg). Curiosamente, el aceite más estable se ha obtenido de las aceitunas de árboles de chupones, en comparación con las aceitunas de árboles de estaquillas herbáceas. Estos resultados pueden ser utilizados para discriminar y caracterizar los aceites de oliva Chamlali según el origen del olivo

Dynamique de la conductance hydraulique chez l'olivier de table (Olea europaea L., cv Meski)

Hydraulic Conductance Dynamic in Olive Table Tree (Olea europaea L. cv Meski). Cette étude expose les effets de l'aménagement des pâturages par la digue filtrante sur la dynamique de la végétation. Dans les régions sahéliennes, de nombreuses techniques sont appliquées sur les sols pour la restauration des parcours dégradés. La digue filtrante s'intéresse particulièrement aux axes de drainage ou bas-fonds en dégradation. La méthode d'étude a consisté à évaluer l'impact des digues filtrantes par l'inventaire de la végétation, la mesure de la biomasse produite, et l'analyse chimique d'échantillons de fourrage et de sol. Ces observations ont été faites à la fois sur l'espace aménagé et sur un espace témoin représentatif en deux fois durant cinq ans. Les observations sur l'espace aménagé (stations d'observation d'un ha) ont été faites en fonction du gradient par rapport à la digue filtrante tandis que sur le témoin (station d'observation d'un ha), les mesures ont été homogénéisées sur l'ensemble de la parcelle. Les résultats obtenus des inventaires de végétation montrent un effet positif de l'aménagement sur la dynamique de la végétation qui se maintient après cinq années. Les effets concernent la composition floristique pour laquelle certaines espèces connaissent une amélioration. Il s'agit de Panicum laetum (+ 5,9% en 1999 et + 1,9% en 2003), Setaria pallide fusca (+ 2,4 à + 8,6%), Cassia obtusifolia (+ 13,6% à + 9,3%) et Zornia glochidiata (- 2,9% à + 1,7 %). Les espèces en régression sont surtout composées de Schoenefeldia gracilis (+ 1,7% à - 12%) et Microchloa indica (- 28,9% à - 12,1% entre 1999 et 2003). L'écart de recouvrement du sol entre la parcelle aménagée et le témoin a été de -0,4% en 1999 contre + 14,6% en 2003. La biomasse produite et la capacité de charge ont connu une expansion allant de 3,14 à 4,5 fois par rapport à l'espace non aménagé. Cependant, des suivis doivent encore être maintenus en associant surtout les effets de l'exploitation (fauche et pâture) pour mieux préciser l'efficacité et la durabilité de ces aménagements sur les zones pastorales en même temps que des stratégies sont définies au niveau village sur la gestion de ces espaces restaurés

Sensory Workpieces for Process Monitoring – An Approach

Several research projects deal with the development of sensory machine components for process monitoring. Especially those components, which are closely located to the process, show acceptable sensitivities to process loads and are therefore convenient for sensor integration. Considering that workpieces represent the focus of each manufacturing process and the origin of acting force and heat fluxes, they offer a “higher quality” information source for mechanical and especially thermal process loads. The development of sensory workpieces allows novel process monitoring strategies. It leads, however, to totally different challenges concerning sensor placement, energy and data transmission. So far sensory workpieces have been subject to little research. This paper focuses on the vision and the actual developments of sensory workpieces for milling operations. First, the technical challenges are identified and concepts to meet the function requirements are introduced. Then, a simulation-based approach for the placement of strain sensors in workpieces to detect the mechanical load while machining is discussed in details. Finally, the design of signal devices and the data communication by a sensor network for process monitoring tasks are presented

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

The current study assessed the effect of different soils (clay, EVOOsC, stony, EVOOsS, brown, EVOOsB, limestone and gypsum, EVOOsLG) on the chemico-physical (free acidity, peroxide value, oxidative stability, fatty acids, pigments, colour, viscosity, heat capacity) and thermal (upon DSC) quality of four 'Chemlali' extra virgin olive oils. EVOOsC showed the lowest peroxide value, the highest amount of monounsaturated fatty acids and the narrowest crystallization range. EVOOsLG had the highest content of saturated and polyunsaturated fatty acids as well as the lowest stability to oxidation and melting enthalpy. EVOOsS and EVOOsB revealed the highest viscosity, while the heat capacity measurement didn’t show any difference among the oils. EVOOsB exhibited the highest b* colour parameter in relation to the highest carotenoids content. These preliminary findings have showed that the nature of the soil has an effect on the final quality of EVOO, as also revealed by the PCA analysis