Uses for canola meal

Rapeseed (Brassica napus) is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family). Industrial rapeseed is high in erucic acid or H.E.A.R, with greater than 45 per cent erucic acid, which is mildly toxic to animals especially poultry. Erucic acid at levels beyond 0.605 per cent in diet is known to cause growth depression, reduction in feed intake and efficiency in growing chicks. Natural rapeseed meal also contains glucosinolates (the \u27hot\u27 in mustard seeds, when this compound is broken down with water it reacts and provides the heat felt on the tongue, characteristic in all Brassicaceae plants). Industrial rapeseed can be high or low in glucosinolates. Large amounts of glucosinolates affect growth rate, cause swelling of the thyroid gland and make meal less palatable for livestock. Canola is the tradename of a particular rapeseed. The term canola has been registered and adopted in Canada to describe the oil (seeds, plants) obtained from the cultivars Brassica napus and Brassica campestris. In 1986, the definition of canola was amended to refer to B. napus and B. campestris (now Brassica rapa) lines containing less than 2 per cent erucic acid in the oil and less than 30 μmol/g glucosinolates in the air-dried, oil-free meal. Throughout this document, the term ‘canola’ refers to low erucic acid, low glucosinolate rapeseed

Export of rockmelons from the Ord River

The Ord River Irrigation Area and Carnarvon are the main production areas for cucurbits in northern Western Australia. Cucurbits are also grown in Derby, Broome and around Lagrange, south of Broome. The area planted to rockmelons in the Ord River Irrigation Area has increased from 20 ha in 1980 to 425 ha in 1992. Rockmelon production, the most important horticultural industry in the Ord River Irrigation Area, is worth about $9 million. It accounts for about 25 per cent of the Ord\u27s dry season value of productio

Export of asparagus from the Ord River

Fresh asparagus is presently supplied to Australian markets from August to March from temperate regions. For the remainder of the year, there is no significant production of fresh spears in Australia. Recent research in Taiwan, Zambia and Zimbabwe has indicated quality asparagus can be grown in tropical and subtropical regions. The harvest period can be manipulated by withholding irrigation water and cutting fems to make spears grow out-of-season

Examination and development of an essential oil industry in the Ord River Irrigation area of north Western Australia

The project aimed at establishing an essential oil industry in the Ord River Irrigation Area (ORIA). This industry is particularly suited to the ORIA where transport costs often prohibit the development of some agricultural products. The oils are concentrated and highly valuable. In addition, the ORIA with its abundant water and high temperatures presents a unique opportunity to grow a wide range of crops for the production of essential oils used by the food, medicinal and perfume industries. Australia has therefore an opportunity to initiate a new industry capable of replacing imports and gaining access to world markets representing a value in excess of $400 million

Insulin-Like Growth Factor I: a Modulator of Erythropoiesis in Uraemic Patients?

Anaemia is a feature almost invariably complicating chronic renal failure. Its pathophysiology is multifactorial but the most important cause is erythropoietin (Epo) deficiency. However, either no relation or even a weakly positive relation generally exists between serum immunoreactive (i) Epo and haematocrit values in uraemic anaemia, whereas in anaemias of non-renal origin the correlation is most often strongly negative. Recent evidence indicates that growth hormone also stimulates erythropoiesis. Moreover, late erythroid progenitor cells (CFU-E) require insulin and/or insulin-like growth factor I (IGF-I) for development in vitro. IGF-I has been shown to have a synergistic action with Epo. We have measured serum iEpo and IGF-I levels in 17 haemodialysis patients with severe hyperparathyroid-ism (mean ± sem serum iPTH, 988 ± 88 pg/ml). Mean age and duration of dialysis treatment were 46.1 ± 3.4 and 8.8 ± 1.0 years respectively. Mean haematocrit and haemoglobin values wer 28.1 ± 1.7% and 9.39 ± 0.54 g/dl respectively. Mean serum iEpo and IGF-I levels were 20.3 ± 4.7 mU/ml and 320 ± 20 ng/ml respectively (normal values for serum iEpo and IGF-I, 17.9 ± 6 mU/ml and 91 ± 23 ng/ml respectively). We found that serum IGF-I concentrations were well correlated with haematocrit values (r = 0.68, n = 15, P<0.004) whereas serum iEpo values were not (r = 0.41, n = 12, P = 0.18). IGF-I could therefore be an important factor regulating erythropoiesis in uraemic patients, at least when associated with severe hyperparathyroidis

QTLs for malting flavour component associated with pre-harvest sprouting susceptibility in barley (Hordeum vulgare L.)

Lipoxygenase (LOX) is a key factor affecting quality of beer in terms of foam stability and flavour. Low LOX content is a desirable trait for malting quality. A doubled haploid (DH) population was made from a cross of Australian malting barley Stirling and Canadian malting barley Harrington and mapped with 513 molecular markers. The 120 DH lines with their parents were planted in field trials and the harvested grains were micro-malted for analysis of LOX content in two consecutive years. LOX content was controlled by both genetic effects and environment conditions. Three QTLs were consistently detected. One QTL flanked by the markers E6216 and SCssr03907 at the telomere region of chromosome 5HL contributed 39% of genetic variation in LOX content. The second QTL close to the centromere region of chromosome 5H accounted for 17% of genetic variation. A minor QTL on chromosome 2H explained 6% of genetic variation but was significant in both years. The Australian variety Stirling contributed to higher LOX content for the three QTLs. The two QTLs mapped at chromosome 5H for LOX content coincided with the QTLs for seed dormancy/pre-harvest sprouting from the same population. The pre-harvest sprouting susceptible alleles were associated with low LOX content, which indicated that the low LOX QTL from the Canadian malting barleys are only useful in the barley growing areas where the pre-harvest sprouting risk is low. New genetic sources for low LOX should be exploited in different germplasm with different mechanisms

Nitrogen transport in the orchid mycorrhizal symbiosis - further evidence for a mutualistic association.

Mycorrhizas are symbioses integral to the health of plant-based ecosystems (Smith & Read, 2008). In a typical mycorrhizal association, fungi in, or on, plant roots pass soil-acquired inorganic nutrients and water to the plant host. In return, the host transfers excess photosynthate to the fungus

Interactions with mycorrhizal fungi in two closely related hybridizing orchid species

The nuclear ribosomal DNA was used to identify the orchid mycorrhizal fungi found in roots of Orchis xbivonae and its parental species Orchis anthropophora and Orchis italica. Polymerase chain reaction products were sequenced and identified using the expanded database.We determined that closely related Tulasnellaceae are mycorrhizal in the three orchid taxa, suggesting that the mycorrhizal partner does not impair hybrid survival. This study demonstrates that O. xbivonae displays few differences in comparison with its two parental species in identity of its associated mycorrhizal fungi, it is a short- -term by-product of the hybridizing behavior of common pollinators, and thus it will not easily origin descendents with potential new genetic combinations and/or ecological preferences