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1 research outputs found
Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review
Author
Aerts
Alonso-Amelot
+116Â more
Arai
Asquith
Austwick
Badings
Badings
Bannwart
Bartolomé
Baruah
Blauwiekel
Bokukhava
Bosset
Bosset
Bottazzi
Bravo
Bullerman
Carreira
Chandan
Chang
Chung
Cilliers
Cuq
Delcour
Dryden
Dumont
Dumont
Dumont
Dunn
Dunn
Eriksson
Ferretti
Figueroa-Espinoza
Fossen
Frank
Færgemand
Gupta
Ha
Ha
Ha
Hansen
Harbourne
Haslam
Haslam
Hayashi
Hedrick
Hollingsworth
Horigome
Howe
Hurrell
Jarvis
Jeangros
Jeffries
Jollivet
Kelly
King
Konwar
Kornreich
Kroll
Lemieux
Lopez
Maga
Maga
Makkar
Marouchoc
Matheis
Mazza
Meinhart
Molan
Molan
Mukhtar
Nain
Neilsen
Nichol
O’Connell
O’Connell
O’Connell
O’Connell
Parks
Parodi
Payne
Peel
Pszczola
Radhakrishnan
Ragan
Ramshaw
Reiners
Roland
Rosenthal
Rosenthal
Ross
Sarker
Saxby
Scanlan
Schaller
Seshadri
Sharma
Singleton
Spencer
Stark
Tandon
Tassou
Tassou
Ternes
Ternes
Urbach
Urbach
van de Beek
van Egmond
Waghorn
Waghorn
Walker
Wang
Wasilewski
Weisburger
Weisburger
Widder
Wilkins
Publication venue
'Elsevier BV'
Publication date
Field of study
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