373 research outputs found

    Will fish be part of future healthy and sustainable diets?

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    First paragraph: The adoption of healthy and sustainable diets and food systems is recognised as a means to address the global challenge of malnutrition and poor-quality diets, and unprecedented environmental damage from food production and consumption.1 Sustainable diets have also been recognised as a key strategy to achieve the Sustainable Development Goals. Reducing consumption of animal-source foods is frequently presented as key to improving the sustainability of food systems.2 Fish and seafood can have a lower environmental impact and in many cases are considered more efficient than terrestrial animal production (albeit with wide variation) depending on the type of production or capture method,3 yet remain largely absent, or insufficiently articulated in the sustainable diets literature, rendering their future role in healthy diets unclear.4 This absence of specific consideration of fish and seafood extends to food security literature, in which the role of fish remains under-recognised and undervalued.5 Legitimate concerns exist regarding the environmental sustainability of fisheries and aquaculture systems; however, we argue that an overemphasis on the so-called doomsday portrayal of fish—which often dominates literature and the broader media—masks the myriad of positive contributions of the fisheries sector to nutrition and sustainability and limits its scope in contributing to healthy and sustainable food systems

    Noble Gas Analysis for Mars Robotic Missions: Evaluating K-Ar Age Dating for Mars Rock Analogs and Martian Shergottites

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    The purpose of this noble gas investigation was to evaluate the possibility of measuring noble gases in martian rocks and air by future robotic missions such as the Mars Science Laboratory (MSL). The MSL mission has, as part of its payload, the Sample Analysis at Mars (SAM) instrument, which consists of a pyrolysis oven integrated with a GCMS. The MSL SAM instrument has the capability to measure noble gas compositions of martian rocks and atmosphere. Here we suggest the possibility of K-Ar age dating based on noble gas release of martian rocks by conducting laboratory simulation experiments on terrestrial basalts and martian meteorites. We provide requirements for the SAM instrument to obtain adequate noble gas abundances and compositions within the current SAM instrumental operating conditions, especially, a power limit that prevents heating the furnace above approx.1100 C. In addition, Martian meteorite analyses from NASA-JSC will be used as ground truth to evaluate the feasibility of robotic experiments to constrain the ages of martian surface rocks

    39Ar - 40Ar Studies of Lherzolitic Shergottites Yamato 000097 and 984028

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    Yamato 984028 (Y984028) was discovered by the Japanese Antarctic Research Expedition (JARE) in 1998 and recently classified as a lherzolitic shergottite with large pyroxene oikocrysts enclosing rounded olivine and chromites. It also contains shock veining and maskelynite. Y984028 is paired with the more recent lherzolitic shergottite finds Y000027/47/97 based on similarities in mineralogy and chemistry, as well as isotopic composition. We present here the studied Ar-39-Ar-40 of Y-984028 whole rock (WR) and pyroxene (Px), in order to gain better understanding of trapped Ar components with a comparison of the possibly-paired Y000097 Ar release

    Prioritizing Research for Integrated Implementation of Early Childhood Development and Maternal, Newborn, Child and Adolescent Health and Nutrition Platforms

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    Background: Existing health and nutrition services present potential platforms for scaling up delivery of early childhood development (ECD) interventions within sensitive windows across the life course, especially in the first 1000 days from conception to age 2 years. However, there is insufficient knowledge on how to optimize implementation for such strategies in an integrated manner. In light of this knowledge gap, we aimed to systematically identify a set of integrated implementation research priorities for health, nutrition and early child development within the 2015 to 2030 timeframe of the Sustainable Development Goals (SDGs). Methods: We applied the Child Health and Nutrition Research Initiative method, and consulted a diverse group of global health experts to develop and score 57 research questions against five criteria: answerability, effectiveness, deliverability, impact, and effect on equity. These questions were ranked using a research priority score, and the average expert agreement score was calculated for each question. Findings: The research priority scores ranged from 61.01 to 93.52, with a median of 82.87. The average expert agreement scores ranged from 0.50 to 0.90, with a median of 0.75. The top-ranked research question were: i) How can interventions and packages to reduce neonatal mortality be expanded to include ECD and stimulation interventions? ; ii) How does the integration of ECD and MNCAH&N interventions affect human resource requirements and capacity development in resource-poor settings? ; and iii) How can integrated interventions be tailored to vulnerable refugee and migrant populations to protect against poor ECD and MNCAH&N outcomes? . Most highly-ranked research priorities varied across the life course and highlighted key aspects of scaling up coverage of integrated interventions in resource-limited settings, including: workforce and capacity development, cost-effectiveness and strategies to reduce financial barriers, and quality assessment of programs. Conclusions: Investing in ECD is critical to achieving several of the SDGs, including SDG 2 on ending all forms of malnutrition, SDG 3 on ensuring health and well-being for all, and SDG 4 on ensuring inclusive and equitable quality education and promotion of life-long learning opportunities for all. The generated research agenda is expected to drive action and investment on priority approaches to integrating ECD interventions within existing health and nutrition services

    Implications for Lunar Crustal Evolution from Y-86032 and Dho 908

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    We have studied anorthositic clasts in the Y-86032 and Dhofar 908 meteorites by the Rb-Sr, Sm-Nd, and Ar-39-Ar-40 techniques combining isotopic studies with mineralogical/petrological studies of the same clasts. As a result of these studies, we conclude that the lunar crust is composed of a variety of anorthosites, at least some of which must have formed as plutons in the earliest formed ferroan anorthosite crust

    Concepts and Benefits of Lunar Core Drilling

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    Understanding lunar material at depth is critical to nearly every aspect of NASA s Vision and Strategic Plan. As we consider sending human s back to the Moon for brief and extended periods, we will need to utilize lunar materials in construction, for resource extraction, and for radiation shielding and protection. In each case, we will be working with materials at some depth beneath the surface. Understanding the properties of that material is critical, thus the need for Lunar core drilling capability. Of course, the science benefit from returning core samples and operating down-hole autonomous experiments is a key element of Lunar missions as defined by NASA s Exploration Systems Architecture Study. Lunar missions will be targeted to answer specific questions concerning lunar science and re-sources

    Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies

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    Low and middle-income countries increasingly face a triple burden of malnutrition encompassing undernutrition, micronutrient deficiency, and excessive energy consumption contributing to overweight and obesity. Food systems are also becoming more complex, supported by investments in food processing and retailing. Traditional approaches addressing hunger, typically based on agricultural development, are deemed insufficient alone to address the problem and attention is now being directed to food value chains, although experience is currently limited. To assess the state of science and identify knowledge gaps, an integrative review of the broad topic of value chains and diet quality was undertaken, with particular focus on interventions and their related impact pathways. Interventions were classified according to their primary orientation: to increase the availability, accessibility, or desirability of nutritious food. We identified 24 separate interventions associated with 10 different impact pathways, demonstrating the numerous entry points and large potential for value chain interventions to influence diet quality. However, case study evidence regarding effectiveness remains scant. Most studies addressed individual nutrient-rich commodities that could address a nutritional deficiency in the community of interest. Rarely was overall diet quality assessed, and future studies could benefit from taking a wider perspective of dietary patterns and food substitutions. The value chain analytical approach was deemed valuable due to its consumer orientation that seeks to understand how food products are used and what motivates their choice. The systems perspective is also important as it considers the roles of actors involved in food production, distribution, marketing, and regulation. However, few studies directly engaged with the subject of the local food environment as the bridge connecting food production and food choice. The challenge is to combat the increasing prevalence of processed foods of low nutritional value through interventions that lead to nutritious food becoming more conveniently available, affordable, and desirable

    Taking the pulse of Mars via dating of a plume-fed volcano

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    Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. The attached file is the published version of the article
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