Jersey milk suitability for Cheddar cheese production: process, yield, quality and financial impacts

The aim of this study was to first evaluate the benefits of including Jersey milk into Holstein-Friesian milk on the Cheddar cheese making process and secondly, using the data gathered, identify the effects and relative importance of a wide range of milk components on milk coagulation properties and the cheese making process. Blending Jersey and Holstein-Friesian milk led to quadratic trends on the size of casein micelle and fat globule and on coagulation properties. However this was not found to affect the cheese making process. Including Jersey milk was found, on a pilot scale, to increase cheese yield (up to + 35 %) but it did not affect cheese quality, which was defined as compliance with the legal requirements of cheese composition, cheese texture, colour and grading scores. Profitability increased linearly with the inclusion of Jersey milk (up to 11.18 p£ L-1 of milk). The commercial trials supported the pilot plant findings, demonstrating that including Jersey milk increased cheese yield without having a negative impact on cheese quality, despite the inherent challenges of scaling up such a process commercially. The successful use of a large array of milk components to model the cheese making process challenged the commonly accepted view that fat, protein and casein content and protein to fat ratio are the main contributors to the cheese making process as other components such as the size of casein micelle and fat globule were found to also play a key role with small casein micelle and large fat globule reducing coagulation time, improving curd firmness, fat recovery and influencing cheese moisture and fat content. The findings of this thesis indicated that milk suitability for Cheddar making could be improved by the inclusion of Jersey milk and that more compositional factors need to be taken into account when judging milk suitability

Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition and quality

The effect of Jersey milk use solely or at different inclusion rates in Holstein-Friesian milk on Cheddar cheese production was investigated. Cheese was produced every month over a year using nonstandardized milk consisting of 0, 25, 50, 75, and 100% Jersey milk in Holstein-Friesian milk in a 100-L vat. Actual, theoretical, and moisture-adjusted yield increased linearly with percentage of Jersey milk. This was also associated with increased fat and protein recoveries and lower yield of whey. The composition of whey was also affected by the percentage of Jersey milk, with lower whey protein and higher whey lactose and solids. Cutting time was lower when Jersey milk was used, but the cutting to milling time was higher because of slower acidity development. Hence, overall cheesemaking time was not affected by the use of Jersey milk. Using Jersey milk increased cheese fat content in autumn, winter, and spring and decreased cheese moisture in spring and summer. Cheese protein, salt, and pH levels were not affected. Cheese was analyzed for texture and color, and it was professionally graded at 3 and 8 mo. The effect of Jersey on cheese sensory quality was an increase in cheese yellowness during summer and a higher total grading score at 3 mo in winter; no other difference in cheese quality was found. The study indicates that using Jersey milk is a valid method of improving Cheddar cheese yield

Search for lepton-flavor-violating τ→ℓV0\tau\to\ell V^0 decays at Belle

We have searched for neutrinoless $\tau$ lepton decays into $\ell$ and $V^0$, where $\ell$ stands for an electron or muon, and $V^0$ for a vector meson ($\phi$, $\omega$, $K^{*0}$, $\bar{K}^{*0}$ or $\rho^0$), using 543 fb$^{-1}$ of data collected with the Belle detector at the KEKB asymmetric-energy $e^+e^-$ collider. No excess of signal events over the expected background has been observed, and we set upper limits on the branching fractions in the range $(5.9-18) \times 10^{-8}$ at the 90% confidence level. These upper limits include the first results for the $\ell \omega$ mode as well as new limits that are significantly more restrictive than our previous results for the $\ell \phi$, $\ell K^{*0}$, $\ell \bar{K}^{*0}$ and $\ell \rho^0$ modes.Comment: 7 pages, 16 figure

Search for neutrinoless decays tau -> 3l

We have searched for neutrinoless tau lepton decays into three charged leptons using an 87.1 fb^{-1} data sample collected with the Belle detector at the KEKB e^+e^- collider. Since the number of signal candidate events is compatible with that expected from the background, we set 90% confidence level upper limits on the branching fractions in the range (1.9-3.5) x 10^{-7} for various decay modes tau -> l l l where l represents e or mu.Comment: 12 pages, 4figure

Effects of sleep deprivation on neural functioning: an integrative review

Sleep deprivation has a broad variety of effects on human performance and neural functioning that manifest themselves at different levels of description. On a macroscopic level, sleep deprivation mainly affects executive functions, especially in novel tasks. Macroscopic and mesoscopic effects of sleep deprivation on brain activity include reduced cortical responsiveness to incoming stimuli, reflecting reduced attention. On a microscopic level, sleep deprivation is associated with increased levels of adenosine, a neuromodulator that has a general inhibitory effect on neural activity. The inhibition of cholinergic nuclei appears particularly relevant, as the associated decrease in cortical acetylcholine seems to cause effects of sleep deprivation on macroscopic brain activity. In general, however, the relationships between the neural effects of sleep deprivation across observation scales are poorly understood and uncovering these relationships should be a primary target in future research

Search for neutrinoless decays tau -> lhh and tau -> lV0

We have searched for neutrinoless tau lepton decays into l h h or l V0, where l stands for an electron or muon, h for a charged light hadron, pi or K, and V0 for a neutral vector meson, rho, K*(892) and phi, using a 158 /fb data sample collected with the Belle detector at the KEKB e+e- collider. Since the number of events observed are consistent with the expected background, we set upper limits on the branching fractions in the range of 1.6-8.0 x 10-7 for various decay modes at the 90% confidence level.Comment: 15 pages, 4 figures, 2 tables, submitted to Phys. Lett.

Insect infestation of corn roots in Illinois

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