36 research outputs found

    Grow your own food security? Integrating science and citizen science to estimate the contribution of own growing to UK food production

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    Societal Impact Statement Own‐grown fruit and vegetable production in urban areas is increasingly assumed to increase food security, however, the evidence‐base to support this assumption is lacking. By integrating remotely sensed Geographic Information System data, fieldwork, and a citizen science project (MYHarvest) we will estimate the current levels of UK own‐grown fruit and vegetable production and how this could be increased if more urban land was made available for own‐growing. This will provide the first comprehensive UK dataset on own‐grown production for use by research scientists, policy‐makers, and the public, and will highlight the importance of urban horticulture to local and national food security

    Uncovering de novo gene birth in yeast using deep transcriptomics

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    De novo gene origination has been recently established as an important mechanism for the formation of new genes. In organisms with a large genome, intergenic and intronic regions provide plenty of raw material for new transcriptional events to occur, but little is know about how de novo transcripts originate in more densely-packed genomes. Here, we identify 213 de novo originated transcripts in Saccharomyces cerevisiae using deep transcriptomics and genomic synteny information from multiple yeast species grown in two different conditions. We find that about half of the de novo transcripts are expressed from regions which already harbor other genes in the opposite orientation; these transcripts show similar expression changes in response to stress as their overlapping counterparts, and some appear to translate small proteins. Thus, a large fraction of de novo genes in yeast are likely to co-evolve with already existing genes

    Fairness in processor scheduling in time sharing systems

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    Leaders’ smiles reflect cultural differences in ideal affect

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    Cultures differ in the emotions they teach their members to value (“ideal affect”). We conducted 3 studies to examine whether leaders’ smiles reflect these cultural differences in ideal affect. In Study 1, we compared the smiles of top-ranked American and Chinese government leaders, chief executive officers, and university presidents in their official photos. Consistent with findings that Americans value excitement and other high-arousal positive states more than Chinese, American top-ranked leaders (N = 98) showed more excited smiles than Chinese top-ranked leaders (N = 91) across occupations. In Study 2, we compared the smiles of winning versus losing political candidates and higher versus lower ranking chief executive officers and university presidents in the United States and Taiwan/China. American leaders (N = 223) showed more excited smiles than Taiwanese/Chinese leaders (N = 266), regardless of election outcome or ranking. In Study 3, we administered self-report measures of ideal affect in college student samples from 10 different nations (N = 1,267) and then 8 years later, coded the smiles that legislators from those nations showed in their official photos (N = 3,372). The more nations valued excitement and other high arousal positive states, the more their leaders showed excited smiles; similarly, the more nations valued calm and other low-arousal positive states, the more their leaders showed calm smiles. These results held after controlling for national differences in democratization, human development, and gross domestic product per capita. Together, these findings suggest that leaders’ smiles reflect the affective states valued by their cultures
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