Bioactive pyrrole alkaloids isolated from the Red Sea : marine sponge Stylissa carteri

Fifteen pyrrole alkaloids were isolated from the Red Sea marine sponge Stylissa carteri and investigated for their biological activities. Four of them were dibrominated [(+) dibromophakelline, Z-3-bromohymenialdisine, (±) ageliferin and 3,4-dibromo-1H-pyrrole-2-carbamide], nine compounds were monobrominated [(-) clathramide C, agelongine, (+) manzacidin A, (-) 3-bromomanzacidin D, Z-spongiacidin D, Z-hymenialdisine, 2-debromostevensine, 2-bromoaldisine and 4-bromo-1H-pyrrole-2-carbamide)] and finally, two compounds were non-brominated derivatives viz., E-debromohymenialdisine and aldisine. The structure elucidations of isolated compounds were based on 1D & 2D NMR spectroscopic and MS studies, as well as by comparison with literature. In-vitro, Z-spongiacidin D exhibited a moderate activity on (ARK5, CDK2-CycA, CDK4/CycD1, VEGF-R2, SAK and PDGFR-beta) protein kinases. Moreover, Z-3-bromohymenialdisine showed nearly similar pattern. Furthermore, Z-hymenialdisine displayed a moderate effect on (ARK5 & VEGF-R2) and (-) clathramide C showed a moderate activity on AURORA-A protein kinases. While, agelongine, (+) manzacidin A, E-debromohymenialdisine and 3,4-dibromo-1H-pyrrole-2-carbamide demonstrated only marginal inhibitory activities. The cytotoxicity study was evaluated in two different cell lines. The most effective secondary metabolites were (+) dibromophakelline and Z-3-bromohymenialdisine on L5178Y. Finally, Z-hymenialdisine, Z-3-bromohymenialdisine and (±) ageliferin exhibited the highest cytotoxic activity on HCT116. No report about inhibition of AURORA-A and B by hymenialdisine/hymenialdisine analogs existed and no reported toxicity of ageliferin existed in literature

Inter and intra GC-MS differential analysis of the essential oils of three Mentha species growing in Egypt

Gas chromatographic mass spectrometric analysis using head space was carried out on the roots, stems and leaves of three different species of Mint grown in Egypt. This study was carried out aiming to investigate the chemical composition of the essential oils obtained from roots, stem and leaves of Mentha piperita L, Mentha spicata Var. crispa L. and Mentha pulegum L. Also, we are looking to find out any difference in chemical composition between the studied species, through their studied organs. Study of different organs of the same species may give us an idea about the essential oil biosynthetic pathway and may serve as the chemotaxonomic marker for a specific species.Identification of the chemical components of the studied essential oils depends on their retention time, their Kovat retention index and their mass spectrum supported by the data from Wiley library. Results obtained revealed an obvious inter or intra differences in the chemical composition of the three mentioned Mentha species. The common components in all species (in one or more organ) are 35 components, the major of which is P-menthone (32.24%) in Mentha piperita leaf. Regarding the unique components it was found that Mentha piperita contain 7 unique components the major of which is 2,4-(10)-thujadien (3.88%), while Mentha spicata has 18 unique components the major one is Cymene (24.44%) and finally Mentha pulegum has 11 unique components the major one is (+)-Isomenthol (16.64%). Keywords: Mint species, Mentha piperita, M. spicata and M. pulegum essential oil, GC-MS, Inter and intra differential analysi

Characterization of Fennel Fruits: Types and Quality (1)

Abstract: Four samples of different fennel fruit cultivars (F 1-F 4), obtained from El-Fayoum, Egypt (F 1), El- Menia, Egypt (F 2), Sudan, El-Khartoum (F 3), and Germany (F 4) were cultivated in MEPACO`s Farm (Arab Co. for Pharm. and Med. Plants, Cairo, Egypt) and the obtained fruits were subjected to macro- and micromorphological stereomicroscopic examination as well as GC-MS analysis of their volatile oils. The aim of the study is to determine the differences in the macro- and micro- characters of different fruit cultivars as well as their oil constitutes. The results show different exomorphic parameters viz. shape, color, dimensions and surface sculpture. Also the tereomicroscopic examination showed differences in the epicarp, mesocarp; vitti and endosperm. GC-MS analysis of volatile oils of (F 1-F 4) showed on comparing three parameters; fenchone, estragole and trans-anethole that F 4 has the highest percentage of trans-anethole (78.98%), while F 1 and F 2 have close values (1.05 and 1.02%, respectively) followed by F 3 (3.02%). F 4 has the lowest percentage of estragole (3.97%); while (F 1-F 3) have higher values (78.58, 64.81 and 25.79%, respectively). Also F 4 has doubled the percentage of fenchone (6.73%) of F 1 and F 2 (2.54 and 2.57%, respectively), while F 3 has 0.69%. Thus results show that the two cultivars growing in Egypt (F 1 and F 2) have almost the same ratios of the compared parameters while, the Sudan cultivar F 3 is closer to F 1 and F 2 than it is to F 4. Also the three cultivars (F 1-F 3) are far from specification of sweet fennel oil but close to bitter fennel oil. The German cultivar (F 4) has the best oil quality as a sweet fennel. Investigation of the powdered samples (F 1-F 4) showed that only F 4 is different in having higher abundant fragments of reticulate parenchyma cells with ratio of 1:3 {F 4:(F 1-F 3)}. In conclusion: These findings are of pharmaceutical-industrial value helping in the production of herbal pharmaceutical products of fennel fruit and/or oil of known higher quality

Correlation of Glucosinolates and Volatile Constituents of Six Brassicaceae Seeds with Their Antioxidant Activities Based on Partial Least Squares Regression

Brassicaceae comprises various species representing an economically important source of industrial or pharmaceutical crops. The present study aimed to identify glucosinolates (GSLs) and volatile compounds in six Brassicaceae seeds cultivated in Egypt. An (High Performance Liquid Chromatography-Photodiode Array) HPLC–PDA analysis of GSLs in the alcoholic extracts of Raphanus raphanistrum L. (Rr), Raphanus sativus L. (Rs), Brassica oleracea var. capitata L. (Boc), Brassica oleracea var. botrytis L. (Bob), Brassica rapa L. (Br), and Eruca sativa L. (Es) was carried out using a mixture of 23 standard GSLs. Nineteen GSLs were detected in the studied seeds. Rs had the highest GSL content (135.66 μmol/g Dry weight, DW), while Boc had the lowest GSL content (93.66 μmol/g DW). Glucobrassicin was the major identified compound in Rr, Rs, and Bob. Its highest content was in Rs (28.96 μmol/g DW). Sinigrin was the major identified GSL in Boc (18.02 μmol/g DW), although present with higher content in Bob (22.02 μmol/g DW). Neoglucobrassicin was the major GSL in Br (30.98 μmol/g DW), while glucoerucin was the major GSL in Es (17.84 μmol/g DW). The yields of the steam-distilled oils of the studied seeds ranged between 3.25 ± 0.36 and 9.68 ± 0.25% v/w. A GC–MS analysis of the oils could detect 3, 23, 18, 16, 7, and 9 compounds in Rr, Rs, Boc, Bob, Br, and Es oils, respectively. Sulfur and nitrogenous compounds predominated in all studied oils except Rs, which contained a higher percentage of alkanes. The major identified compound in Rr oil was 4-isothiocyanato-1-(methylthio)-1-butene (94.77 ± 1.25%), while in Br it was 3-butenyl isothiocyanate (69.55 ± 1.02%), thiolane in Rs (15.15 ± 0.22%), and erucin in Es (97.02 ± 1.514%). Both Boc and Bob had the same major compound 4-(methylthio) butanenitrile, which represented 40.35 ± 1.15 and 50.52 ± 1.02% in both oils, respectively. Radical scavenging activity for both GSL extracts and essential oils on DPPH radical ranged between 18.01 ± 0.72 and 114.28 ± 1.15 µg/mL (IC50). The highest antioxidant capacity was for Es oil, while the lowest one was for Rr oil. Generally, it was observed that the GSLs had better antioxidant activity than their corresponding essential oils except for Es oil, which had higher activity. A principal component analysis (PCA) was successfully applied to discriminate among six Brassicaceae seeds based on both HPLC and GC–MS, where complete segregation was achieved among all samples with high correlation between Boc and Bob. Partial Least Squares-Regression (PLS-R) models showed that there is a better correlation between the antioxidant activity and glucosinolate profile when being compared to that of a volatile one. This profiling and variation of GSLs and volatile metabolites of the studied Brassicaceae seeds may be employed in further studies regarding their health-promoting properties

Optimization and characterization of antileukemic l-asparaginase produced by Fusarium solani endophyte

Abstract l-asparaginase is an antileukemic enzyme that hydrolyzes l-asparagine into l-aspartic acid and ammonia, causing cell starvation and apoptosis in susceptible leukemic cell populations. Currently, l-asparaginase obtained from bacterial sources is constrained by several issues, including lesser productivity, stability, selectivity, and higher toxicity. The goal of this study is to provide fungal l-asparaginase with in-vitro effectiveness towards different human carcinomas. l-asparaginase from endophytic Fusarium solani (Gene Bank accession number MW209717) isolated from the roots of the medicinal plant Hedera helix L. was characterized and optimized experimentally for maximum l-asparaginase production in addition to evaluating its subsequent cytotoxicity towards acute monocytic leukemia and human skin fibroblast cell lines. The enzyme production was maximized using potato dextrose media (15.44 IU/ml/hr) at the 5th and 6th days of fermentation with incubation temperature 30 °C, 3% asparagine, 150–180 rpm agitation rate and a 250 ml flask. Enzyme characterization studies revealed that the enzyme maintained its thermal stability with temperatures up to 60 °C. However, its optimal activity was achieved at 35 °C. On measuring the enzymatic activity at various temperatures and different pH, maximum enzyme activity was recorded at 40 °C and pH 8 using 0.1 M asparagine concentration. Results also revealed promising cytotoxic activity against acute monocytic leukemia with IC50 = 3.66 µg/ml and low cytotoxicity against tested normal human skin fibroblast cell line which suggested that it might have selective toxicity, and consequently it could be used as a less toxic alternative to the current formulations

Salicylic Acid Spraying Affects Secondary Metabolites and Radical Scavenging Capacity of Drought-Stressed Eriocephalus africanus L.

Drought is among the most common abiotic stresses that significantly influence plants’ growth and metabolic activities. In this study, Eriocephalus africanus L. (Asteraceae) was exposed to three levels of drought stress (irrigation with 75, 50, and 25% field capacity), together with foliar spraying of a plant hormone, salicylic acid (1, 2, and 3 mM SA), to observe the effect of drought stress and SA on its secondary metabolites. These growing conditions efficiently affected its total flavonoid and polyphenol contents (TFC and TPC, respectively). TFC and TPC increased by 53% and 35%, respectively, in stressed plants. Consequently, the radical scavenging activity improved by 140%. UPLC-ESI-MS/MS profiles of the extracts of control and stressed plants were assessed. Among identified polyphenols, 3,4-dicaffeoylquinic acid predominated in both samples, although it was detected in a greater percentage of stressed plants. Essential oils hydro-distilled from the plants showed a higher yield (1.05 ± 0.03% v/w) in stressed plants. Artemisia ketone prevailed in all oil samples’ GC/MS chromatograms, with a higher yield (42%) recorded in stressed plants. In conclusion, drought stress and SA spraying triggered the production of phenolic and essential oil components and increased the radical scavenging activity of E. africanus. Thus, agricultural conditions are optimized to provide a continuous supply of plant materials with appropriate amounts of bioactive constituents for economic industrialization

GC-MS analysis of honeybee products derived from medicinal plants

Abstract Background Honeybees provide a wealth of valuable natural products containing health-promoting bioactive compounds, including honey, bee bread, bee venom, bee pollen, propolis, and royal jelly. In the present study, we investigated the chemical composition of four honeybee products (bees, honey, royal jelly, and bee bread) derived from three medicinal plants (marjoram, trifolium, and citrus) using headspace GC-MS. Results GC-MS analysis coupled with the headspace method resulted in identification of 24 volatile compounds in marjoram honey, 14 volatile compounds in trifolium honey, and 25 volatile compounds in citrus honey, e.g., some of these compounds appeared in all three types of honey aroma, which are 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one, 2-furancarboxaldehyde, 5-(hydroxymethyl) and other unique compounds specific for each type where 23 compounds were from marjoram bees, 38 compounds from trifolium bees, and about 37 compounds were identified in citrus bees where 2,4-decadienal, (E, E) and methyl N-methyl anthranilate were common in all. Furthermore, the volatile compounds of all three types of royal jelly aroma were acetic acid, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one, 8-nonen-2-one and furfural where one compound appeared in both marjoram and trifolium royal jelly that is 2-furancarboxaldehyde,5-(Hydroxymethyl) and the volatile compounds in marjoram and citrus are 2,3-butanediol and 5-methylfurfural also only one volatile compound appear in both trifolium and citrus royal jelly that is furfur alcohol, Finally, 3 compounds from marjoram bee bread, 30 volatile compounds from trifolium bee bread, and 3 volatile compounds in citrus bee bread were identified. Conclusions A detailed metabolomic analysis of the four honey product groups revealed an intriguing chemical diversity, with each sample exhibiting its own chemical fingerprint

Cyclodepsipeptides: Isolation from Endophytic Fungi of Sarcophyton ehrenbergi and Verification of Their Larvicidal Activity via In-Vitro and In-Silico Studies

Culex pipiens mosquitoes are vectors to many viruses and can transmit diseases such as filariasis and avian malaria. The present study evaluated the larvicidal activity of marine-derived endophytic fungi Aspergillus nomius and Aspergillus flavus from the soft coral Sarcophyton ehrenbergi along with two known cyclodepsipeptide compounds, scopularide A (1) and B (2), isolated from A. flavus extract, against third-instar larvae of C. pipiens, using distilled water as a negative control and toosenedanin as a positive control. The structures of the isolated compounds were confirmed by various spectroscopic analyses. The lethal concentrations (LC50 and LC90) were calculated by probit analysis. Scopularide A was the most potent after 96 h treatment, with LC50 and LC90 values of 58.96 and 994.31 ppm, respectively, and with 82.66% mortality at a concentration of 300 ppm. To unravel the biochemical mechanism of the tested extracts and compounds, their effects against protease, chitinase, phenoloxidases and lipase enzymes from the whole-body tissue of C. pipiens were evaluated after 72 h treatment at LC50 dose. Superior activity was observed for A. flavus extract against all tested enzymes. A molecular docking study was conducted for scopularide A and B on the four tested enzymes, to further verify the observed activity. Results revealed good binding affinities for both compounds as compared to the docked ligands, mainly via a number of hydrogen bonds. This was the first study to report the isolation of endophytic fungi A. flavus and A. nomius from the marine soft coral S. ehrenbergi. The endophytic fungal extract of A. flavus was found to be a promising source for a natural larvicidal agent against C. pipiens populations

Overview of Bee Pollination and Its Economic Value for Crop Production

Simple Summary There is a rising demand for food security in the face of threats posed by a growing human population. Bees as an insect play a crucial role in crop pollination alongside other animal pollinators such as bats, birds, beetles, moths, hoverflies, wasps, thrips, and butterflies and other vectors such as wind and water. Bees contribute to the global food supply via pollinating a wide range of crops, including fruits, vegetables, oilseeds, legumes, etc. The economic benefit of bees to food production per year was reported including the cash crops, i.e., coffee, cocoa, almond and soybean, compared to self-pollination. Bee pollination improves the quality and quantity of fruits, nuts, and oils. Bee colonies are faced with many challenges that influence their growth, reproduction, and sustainability, particularly climate change, pesticides, land use, and management strength, so it is important to highlight these factors for the sake of gainful pollination. Pollination plays a significant role in the agriculture sector and serves as a basic pillar for crop production. Plants depend on vectors to move pollen, which can include water, wind, and animal pollinators like bats, moths, hoverflies, birds, bees, butterflies, wasps, thrips, and beetles. Cultivated plants are typically pollinated by animals. Animal-based pollination contributes to 30% of global food production, and bee-pollinated crops contribute to approximately one-third of the total human dietary supply. Bees are considered significant pollinators due to their effectiveness and wide availability. Bee pollination provides excellent value to crop quality and quantity, improving global economic and dietary outcomes. This review highlights the role played by bee pollination, which influences the economy, and enlists the different types of bees and other insects associated with pollination