Knowledge, Attitude and Practice on Blood Donation among Health Science Students in a University campus, South India

Background: The major part of demand for blood in India has been meeting through voluntary blood donations. The healthy, active and receptive huge student population is potential blood donors to meet safe blood requirements. However, there is a paucity of studies on awareness and attitude among health science students on voluntary blood donation. Objective: The objective of this study was to determine the knowledge and attitude about blood donation among health science students. Methods: A cross-sectional study was conducted among 410 health sciences students from different streams in a University campus of South India through a structured survey questionnaire in the year 2009. Results: The overall knowledge on blood donation was good, but majority (62%) of students never donated blood. Knowledge level was found highest among allied health science (53.1%) and lowest among pharmacy students (20.7%). ‘Feeling of medically unfit’ and ‘never thought of blood donation’ were the major reasons for not donating blood. A significant association was observed between different streams of students and levels of knowledge and attitude about blood donation. Conclusion: This study elicits the importance of adopting effective measures in our campuses to motivate about voluntary blood donation among students

MARKET SAMPLE SURVEY OF CROCUS SATIVUS LINN. TO ASSESS THE GENUINITY FOR USING ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC CONTENT AND HIGH-PRESSURE THIN LAYER CHROMATOGRAPHY USING DETECTION OF FLAVONOIDS

Objective: Herbalism is a traditional medicine or folk medicine practice based on the use of plants and plant extracts. Many of the drugs used in conventional medicine are dried from herbs. Despite the fluctuation in prices in international markets, saffron was still remained the most expensive spice. The main aim of this study is to examine the antioxidant activity, total phenolic content, high-pressure thin layer chromatography using flavanoid analysis and adulteration detection of saffron. Crocus sativus. Linn is a perennial stemless herb of the Iridaceae family. Saffron stigmas of sample1, sample2, sample3and sample4 are collected from different rates of the market sample from Thrissur district, sample5 collected from the Oushadhi premises, and it is collected from Himachal Pradesh. Methods: In this study detecting the antioxidant activity, total phenolic content, high-pressure thin layer chromatography using flavanoid analysis of different samples of saffron stigmas. The extracts were prepared by using ethanol as a solvent. Results: Safranal is present only in s5 sample. It is the main essential volatile oil responsible for the saffron characteristic such as odour. Phenolic content is varied in different market samples. The amount of phenolic compounds in the saffron extract was determined using the Folin-ciocalteau reagent. Total phenolic content is the help to detect the pure and fake saffron. The phenolic content is higher in S5. Sample S5 showed 0.737 mg/ml phenolic content. Lowest level of phenolic content in sample S3. Sample S3 showed 0.0887 mg/ml phenolic content. Sample S4 showed 0.564 mg/ml total phenolic content. Sample S1 showed 0.416 mg/ml total phenolic content and sample S2 showed 0.267 mg/ml phenolic content. Antioxidant activity is higher in sample s5. and it is different in different market samples. Sample 5 stigma posses higher antioxidant activity. Sample S5 showing 14.88% antioxidant activity in 100 mg/ml concentration, 7.26% in 80 mg/ml concentration, 2.23% in 60 mg/ml concentration, 2.21% in 40 mg/ml and 1.01% in 20 mg/ml concentration. Sample S3 showed the lower antioxidant activity in 0.1% in 60 mg/ml concentration and 0.1% in 80 mg/ml. Ascorbic acid standard showing 14.89% in 100 mg/ml concentration, 7.26% in 80 mg/ml concentration, 4.56% in 60 mg/ml concentration, and 3.1% in 40 mg/ml concentration, and 1% in 20 mg/ml concentration. Flavonoid content is different in different samples. It is present highly present in sample s1 and s5. sample s3 do not contain the Flavanoid. The quality of the samples depend on the price values. Conclusion: The authenticity of saffron is an extremely important matter for the industry and for the consumers in view of security and protection,quality assurance, active properties and last but not least, economic impact. Despite the fluctuation in prices in international markets, saffron was and still remains the most expensive spice. The genuine saffron samples possess higher price value. The fake saffron available in the market with lower price value. The quality of the saffron depends upon the price values. These observations would be of immense value in the botanical identification and standardization of the drug in crude form and would help to distinguish the drug from its other spices

Dietary influence on the egg production and larval viability in True Sebae Clownfish Amphiprion sebae Bleeker 1853

Broodstock nutrition is one of the most important research areas in aquaculture. In this study, sebae clownfish was used to find out the influence of diet on reproductive performance parameters like egg production, fertilization rate, hatchability, and larval quality. The feeds used were of marine origin such as squid, cuttlefish, deep sea prawn, immature and mature mussel. The diets were analyzed for their proximate composition, amino acids profile, fatty acids profile and astaxanthin. The sub-adult fishes were collected from wild and conditioned prior to experiment. Data were collected after initial three spawning to achieve stability in egg production and quality. The egg production was found to be significantly influenced by diet and those fed cuttlefish meat gave the highest number of eggs per clutch (1520±260 eggs). The fertilization rate and hatchability were found to be unaffected by the tested diets. The highest larval survival (62.3±7%) after 12 days post hatching was obtained for fish groups fed deep sea prawn. The dietary carotenoid content was also found to influence the egg and larval pigmentation. The result also indicates the importance of dispensable amino acids in egg production. The role of protein, lipids, and essential fatty acids in the broodstock diets for sebae clownfish are also discussed

Effective utilization of Salvinia molesta D. Mitch. for the production of cellulase enzyme by using Aspergillus species and reuse of fungal biomass for dye degradation

The present study reveals Salvinia molesta D. Mitch.in various concentration is used as carbon source for the production of cellulase enzyme using Aspergillus species by submerged fermentation. The basal medium supplemented with Salvinia molesta blend in the proportion of 1:0.5 as carbon source showed maximum cellulase production after 6 days of incubation at room temperature with agitation speed of 150 rpm in rotary shaker, were liberated 3.2mg/ml glucose. Methylene blue dye was completely decolourized within 6 days of incubation at room temperature with agitation speed of 150 rpm. This demonstrates the reuse of fungal biomass for dye degradation after enzyme production

Monophonic Distance Laplacian Energy of Transformation Graphs Sn^++-,Sn^{+-+},Sn^{+++}

Let $G$ be a simple connected graph of order $n$, $v_{i}$ its vertex. Let $\delta^{L}_{1}, \delta^{L}_{2}, \ldots, \delta^{L}_{n}$ be the eigenvalues of the distance Laplacian matrix $D^{L}$ of $G$. The distance Laplacian energy is denoted by $LE_{D}(G)$. This motivated us to defined the new graph energy monophonic distance Laplacian energy of graphs. The eigenvalues of monophonic distance Laplacian matrix $M^{L}\left(G\right)$ are denoted by $\mu^{L}_{1}, \mu^{L}_{2}, \ldots, \mu^{L}_{n}$ and are said to be $M^{L}$- eigenvalues of $G$ and to form the $M^{L}$-spectrum of $G$, denoted by $Spec_{M^{L}}(G)$. Here $MT_{G}\left(v_{j}\right)$ is the $j^{th}$ row sum of monophonic distance matrix of $M(G)$ and $\mu^{L}_{1}\leq\mu^{L}_{2}\leq, \ldots, \leq\mu^{L}_{n}$ be the eigenvalues of the monophonic distance Laplacian matrix is $M^{L}(G)$. The monophonic distance Laplacian energy is defined as $LE_{M}(G)$. In this paper we computed the monophonic distance Laplacian energy of $S^{++-}_{n}$, $S^{+-+}_{n}$, $S^{+++}_{n}$ graphs based on its spectrum values.

Comparison of vitamin D levels in obese and non obese patients with polycystic ovarian syndrome in a South Indian population

Polycystic ovary syndrome (PCOS) is the most common metabolic abnormality occurring in young women of reproductive age. Low vitamin D levels were found to be associated with the development of obesity and insulin resistance in young women with PCOS. The study was conducted as a prospective observational study involving 121 women with PCOS. The diagnosis of PCOS cases were based on the revised Rotterdam consensus criteria. Vitamin D levels were compared in the obese and non obese PCOS groups and also with the controls. In the PCOS group, sixty subjects were obese with BMI of ≥25 kg/m2 and forty seven subjects were found to be non obese. In the control group, sixteen subjects were obese and sixty five subjects were non obese. The mean vitamin D level in the PCOS group was 15.45±7.88 ng/ml and in the control group was 12.83±5.76ng/ml. The mean vitamin D levels in the obese and non obese group with PCOS were 16.11±8.9ng/ml and 14.61±6.1ng/ml respectively. Majority of the patients and controls had vitamin D deficiency and there was no difference in the vitamin D levels in PCOS group and controls as well as obese and non obese groups

Delirium point prevalence studies in inpatient settings: A systematic review

Aims: To examine the delirium point prevalence studies conducted in different inpatient settings and to discuss the implication of the findings for delirium screening, assessment, prevention and management. Background: Delirium—a common and distressing condition manifesting as an acute decline of attention and cognition—is frequently overlooked, misdiagnosed or treated inappropriately. This neuropsychiatric syndrome manifests as changes in attention, cognition and awareness, with resultant impact on behaviour, function and emotions. Delirium is recognised as a patient management challenge in the inpatient setting, and there is a need to understand the current point prevalence and assessment practices of delirium. Design: A systematic review and meta-analysis. Methods: A systematic review of published delirium prevalence studies in inpatient settings was conducted and the implications of findings for delirium screening, assessment, prevention and management identified. The random-effects meta-analysis was conducted among studies measuring delirium point prevalence. The PRISMA statement was used to report systematic review and meta-analysis. Results: Nine studies were included in the review, with sample sizes ranging from 47–1867. Delirium point prevalence ranged from 9%–32%. Hypoactive delirium was the most common subtype, ranging from 23%–78%. Fifteen delirium screening tools or assessment or diagnostic methods were used. Comorbid dementia was present in up to 50% of inpatients. Conclusions: Gaining a consensus on effective delirium instruments, the time windows for assessment and measurement will be crucial in driving benchmarking and quality improvement studies

COLORECTAL CANCER AND ITS RISK FACTORS AMONG PATIENTS ATTENDING A TERTIARY CARE HOSPITAL IN SOUTHERN KARNATAKA, INDIA

Objective: To determine the association between certain socio-demographic and life style factors with colorectal cancer.Methods: This case-control study was conducted using a pre-designed questionnaire among 100 incident colorectal cancer patients and 200 unmatched controls attending a tertiary care hospital in southern Karnataka. Cases and the controls were interviewed and details regarding their socio-demographic factors were collected. Information on lifestyle factors such as dietary habits, physical activity levels and substance use were documented. They were also assessed for presence of existing co-morbidities and family history of colorectal and other cancers. Multivariable logistic regression was performed to determine the association between various risk factors and colorectal cancer.Results: In the present hospital based study, mean age of the participants was less than 55 years. Sixty three percent of the cases and 54.5% of the controls were males. On multivariable analysis age ≥50years (OR=1.87; 95%CI=1.02-3.45), low physical activity (OR=5.66; 95%CI=3.10-10.34) and low frequency of fruits consumption (OR=4.10; 95%CI=2.21-7.50) and hypertension (OR= 4.65; 95% CI=1.32-16.44) showed a positive association with colorectal cancer.Conclusion: Promoting healthy dietary practices and physical activity among the middle aged population appears to be significant in the context of colorectal cancer prevention in the Indian subcontinent.Keywords: Colorectal cancer, Case–control, Risk factors, Lifestyle, Comorbidities