20 research outputs found

    Penyakit Kronis Lebih Dari Satu Menimbulkan Peningkatan Perasaan Cemas Pada Lansia Di Kecamatan Cibinong

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    Multiple Chronic Diseases Increase Anxious Feeling of Community-Dwelling Elderly in Cibinong District. Anxiety is fear and worry feeling that caused by various event that subjectively. This study aimed to determine relationship amount of chronic disease towards anxiety of elderly with chronic disease in UPF Puskesmas Pabuaran Indah area, Cibinong District or Kecamatan Cibinong. Descriptive correlative design with cross-sectional approach was applied. 105 elderly with chronic disease, age 60 years or above were taken in this study, which is using cluster sampling. This research using Depression Anxiety Stress Scale (DASS): Anxiety scale and characteristics of respondent questionnaire. The results of the study found that there is a relationship between amount of chronic disease towards anxiety of elderly with chronic disease (p= 0.004) with the strength of significance (odds ratio) 3.549. Elderly with multiple chronic diseases has 3 times more of risk to feel anxious. Health center is advised to give health education, and increase family role to reduce anxiet

    Adapting the Green Revolution for Laos

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    Initial efforts to introduce Green Revolution practices met obstacles in Laos due to the Vietnam War, early attempt to collectivise agricultural production, and limited investment in agricultural research. Faced with ongoing food shortages, the government embraced agricultural modernisation but lacked the resources to implement it. From 1990 to 2007, the International Rice Research Institute (IRRI) and the Government of Laos built the nationā€™s capacity in rice research and developed improved varieties suitable to Lao farming conditions. The program has been credited with bringing the Green Revolution to Laos, supporting increases in rice production to levels of national self-sufficiency, and building national research capacity. This chapter traces the history and processes that have seen the development, use, and spread of improved rice varieties throughout Laos, particularly in the lowlands of the Central and Southern Regions. This history represents a departure from the Green Revolution narratives of other Southeast Asian countries, where the development and use of improved varieties was predicated on access to irrigation and fertiliser and favoured yield over other qualities like taste or aroma. Instead, efforts to improve rice production in Laos emphasised plant breeding based on local conditions and preferencesā€”low input, rainfed production of sticky riceā€”and built the capacity of Lao institutions and researchers to continue rice breeding after formal project efforts ceased
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