18 research outputs found

    A case study on the influence of the user profile enrichment on buzz propagation in social media: Experiments on Delicious

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    The user is the main contributor for creating information in social media. In these media, users are influenced by the information shared through thenetwork. In a social context, there are so-called “buzz”, which is a technique to make noise around an event. This technique engenders that several users will be interested in this event at a time t. A buzz is then popular information in a specific time. A buzz may be a fact (true information) or a rumour (fake, false information). We are interested in studying buzz propagation through time in the social network Delicious. Also, we study the influence of enriched user profilesthat we proposed [2] to propagate the buzz in the same social network. In this paper, we state a case study on some information of the social network Delicious. This latter contains social annotations (tags) provided by users. These tags contribute to influence the other users to follow this information or to use it. This study relies onthree main axes: 1) we focus on tags considered as buzz and analyse their propagation through time 2) we consider a user profile as the set of tags provided by him. We will use the result of our previous work on dynamic user profile enrichment in order to analyse the influence of this enrichment in the buzz propagation. 3) we analyse each enriched user profile in order to show if the enrichment approach anticipate the buzz propagation. So, we can see the interest of filtering the information in order to avoid potential rumours and then, to propose relevant results to the user (e.g. avoid “bad” recommendation)

    Valorization of lignocellulosic biomass into sustainable materials for adsorption and photocatalytic applications in water and air remediation

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    An exponential rise in global pollution and industrialization has led to significant economic and environmental problems due to the insufficient application of green technology for the chemical industry and energy production. Nowadays, the scientific and environmental/industrial communities push to apply new sustainable ways and/or materials for energy/environmental applications through the so-called circular (bio)economy. One of today’s hottest topics is primarily valorizing available lignocellulosic biomass wastes into valuable materials for energy or environmentally related applications. This review aims to discuss, from both the chemistry and mechanistic points of view, the recent finding reported on the valorization of biomass wastes into valuable carbon materials. The sorption mechanisms using carbon materials prepared from biomass wastes by emphasizing the relationship between the synthesis route or/and surface modification and the retention performance were discussed towards the removal of organic and heavy metal pollutants from water or air (NOx, CO2, VOCs, SO2, and Hg0). Photocatalytic nanoparticle–coated biomass-based carbon materials have proved to be successful composites for water remediation. The review discusses and simplifies the most raised interfacial, photonic, and physical mechanisms that might take place on the surface of these composites under light irradiation. Finally, the review examines the economic benefits and circular bioeconomy and the challenges of transferring this technology to more comprehensive applicationsOpen access funding provided by Universitat Rovira i Virgili. Authors are thankful for the support from Grant PID2021-123665OBI00 and TED2021-129343B-I00 funded by MCIN/AEI/ 10.13039/501100011033 and, as appropriate, by “ERDF A way of making Europe”, by the “European Union” or by the “European Union NextGenerationEU/PRTR”. Dr Ridha Djellabi acknowledges Maria Zambrano Grants-2021URV-MZ-1

    Learner's profile hierarchization in an interoperable education system

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    International audienceIn recent years, several education systems have been developed. Consequently, each learner can have different profiles which each one is related to a system. Each profile can be completed and enriched by the data coming from the other profiles in order to return results reflecting the learner’s need. The profile enrichment requires the establishment of an interoperable system which (i) resolves the problem of learner’s profile heterogeneity based on a matching process and (ii) integrates the data in the different profiles based on a data fusion process. The data fusion approaches mainly aim at resolving the conflicts occurring in the data values. They are based on non organized profiles which may produce inconsistent results. The profile organization is done either by using the machine learning techniques or the notion of temperature. In this paper, we propose a new data fusion approach to improve the conflict resolution by organized profiles. Each profile is organized by respectively merging a clustering algorithm and the temperature and by taking into account the data semantic relationship

    Towards a Uniform Description Language for Smart Contract

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    Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats

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    In this study, the antihypertensive activity of Purafect¼-smooth hound viscera protein hydrolysate (VPH) and its peptide fraction with molecular weight (MW) below 1 kDa (VPH-I) was investigated. In addition, the lipase inhibitory activity, as well the anticoagulant potential, in vitro, were assessed. The antihypertensive effects of VPH and VPH-I were studied during 24 h (short-term effect) and 30 days (long-term effect) using high-salt (18% NaCl) and -fructose (10%) diet (HSFD)-induced hypertension. Data showed that, 4 h post-administration of VPH and VPH-I (200 mg/kg BW), the systolic blood pressure of rats was reduced by about 6 and 9 mmHg, respectively. These effects were similar to that obtained with Captopril (~9 mmHg at t = 4 h). On the other hand, exposing the rats to daily to HSFD, coupled to the administration of viscera peptides, was found to attenuate hypertension. In addition, the proteins’ treatments were able to correct lipid and glycemic disorders, by reducing the total cholesterol and triglyceride contents and resorting to the plasma glucose level, compared to the HSFD group. Overall, the present findings demonstrated the preventive effect of VPH-peptides from hypertension complications, as a result of their biological properties.This research was funded by the Ministry of Higher Education and Scientific Research, TunisiaWe acknowledge support by the CSIC Open Access Publication Initiative through its Unit of Information Resources for Research (URICI
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