Immunotoxic Effects Induced by Microcystins and Cylindrospermopsin: A Review

Cyanotoxin occurrence is gaining importance due to anthropogenic activities, climate change and eutrophication. Among them, Microcystins (MCs) and Cylindrospermopsin (CYN) are the most frequently studied due to their ubiquity and toxicity. Although MCs are primary classified as hepatotoxins and CYN as a cytotoxin, they have been shown to induce deleterious effects in a wide range of organs. However, their effects on the immune system are as yet scarcely investigated. Thus, to know the impact of cyanotoxins on the immune system, due to its importance in organisms’ homeostasis, is considered of interest. A review of the scientific literature dealing with the immunotoxicity of MCs and CYN has been performed, and both in vitro and in vivo studies have been considered. Results have confirmed the scarcity of reports on the topic, particularly for CYN. Decreased cell viability, apoptosis or altered functions of immune cells, and changed levels and mRNA expression of cytokines are among the most common effects reported. Underlying mechanisms, however, are still not yet fully elucidated. Further research is needed in order to have a full picture of cyanotoxin immunotoxicity.Ministerio de Ciencia, Innovación y Universidades PID2019-104890RB-I00Ministerio de Economia, Industria y Competitividad - FPI grant number BES-2016-07877

Frecuencia del apiñamiento dentario en adolescentes del área de salud Masó. 2008.

Como propósito se ha tenido el determinar la prevalencia del apiñamiento dentario en adolescentes del área de salud Masó, en el curso escolar 2007-2008, identificar la prevalencia por sexos, precisar la arcada más afectada, clasificarlo y relacionarlo con la clasificación de Angle. Se realizó un estudio descriptivo-prospectivo en un universo de 987 adolescentes, seleccionando de forma aleatoria estratificada una muestra de 138; se examinaron en sus propios escenarios, con luz natural y se utilizaron depresores linguales, pie de rey y solución esterilizante. La frecuencia del apiñamiento dentario fue de 44,2%; según el sexo, el masculino mostró 49,2% y el femenino, 50,8%; el apiñamiento dentario en la mandíbula mostró 44,2%; en el maxilar, 23% y en ambos maxilares, 32,8%. Al clasificarlo, el apiñamiento ligero se observó en 52 adolescentes (64,2%) y es la clase I de Angle la que más se relacionó con el apiñamiento (57,4%). La frecuencia del apiñamiento dentario se presentó por encima de 40%, no existen diferencias significativas en cuanto al sexo. Apareció el apiñamiento más en la mandíbula y es el ligero, él que aportó mayor número de casos, es la Clase I la que se relacionó más con la patología en estudio.  Palabras clave: Adolescentes, apiñamiento dentario, epidemiología de la maloclusión, estudio de prevalencia, clasificación de Angle

Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain.

Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food technology, and nutrition. However, they are present in commonly consumed foods and may have health-promotion effects and possible uses as cosmetics. The goal of this study is to assess the most important food sources of PT and PTF and their dietary intakes in a representative sample of the adult Spanish population. A total of 62 food samples were analyzed (58 fruit and vegetables; seven items with different varieties/color) and carotenoid data of four foods (three fruits and one processed food) were compiled. PT concentration was higher than that of PTF in all the foods analyzed. The highest PT content was found in carrot, apricot, commercial tomato juice, and orange (7.3, 2.8, 2.0, and 1.1 mg/100 g, respectively). The highest PTF level was detected in carrots, commercial tomato sauce and canned tomato, apricot, and orange juice (1.7, 1.2, 1.0, 0.6, and 0.04 mg/100 g, respectively). The daily intakes of PT and PTF were 1.89 and 0.47 mg/person/day, respectively. The major contributors to the dietary intake of PT (98%) and PTF (73%) were: carrot, tomato, orange/orange juice, apricot, and watermelon. PT and PTF are mainly supplied by vegetables (81% and 69%, respectively). Considering the color of the edible part of the foods analyzed (fruit, vegetables, sauces, and beverages), the major contributor to the daily intake of PT and PTF (about 98%) were of red/orange color.post-print1287 K

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring 2016) on the commercial and functional quality (carotenoids and plenolics levels) in ‘Lazarino’ and 'summerbrix’ tomatoes. Autumn had a positive effect on the commercial quality, with larger fruits (22% in 'summerbrix’; 26% in ‘Lazarino’) and higher soluble solids (16% in 'summerbrix’; 12% in ‘Lazarino’). Total carotenoids did not change significantly with irrigation and variety while total phenolics did with the cluster and season. In most cases, the main amounts of carotenoids and phenolic were found in the higher cluster and carotenoids in ripe fruit. Thus, irrigation of such varieties could be reduced drastically (ca. 80%) without affecting considerably the overall quality of their fruits (changes not greater than 30%).Ministerio de Economía y Competitividad AGL2012-37610, BIO2015-71703-RED

Factors associated with dental fluorosis in three zones of Ecuador

To determine the prevalence of dental fluorosis in 10-12 year-old school children, in three provinces of the inter-andean Region of Ecuador: Imbabura, Pichincha and Chimborazo, as well as the relationship between certain factors, considering that the latest studies go back to the year 2009. A cross-sectional and observational study was proposed. A sample of 599 was calculated at 95% of confidence considering population projections for children between 10 and 12 old of three zones of Ecuador. However, 608 school children, who had the acceptance and informed consent of their parents to participate, completed a survey about factors associated with dental fluorosis. Once the survey was completed, the vestibular surfaces of the upper and lower anterior teeth of the infant were photographed, following standardized distance and light procedures. Three evaluators, trained in the detection of fluorosis using the Thylstrup and Fejerskov index, analyzed the photographs. The Stata 13.0 software was used for the statistical analysis, with a level of significance of 5% and with a confidence interval of 95%. To relate the risk factor of fluorosis, a multinomial logistic model was used. The prevalence of dental fluorosis was of 89.96%, with a greater presence of grade 2 TF. A positive statistical relationship and statistical significance was detected between dental fluorosis and consumption of bottled beverages. Also the amount of toothpaste used and its ingestion during brushing (p = 0.000) were analyzed. The populations evaluated, that are related to the consumption of bottled beverages and involuntary toothpaste ingestion, and have a high prevalence of a mild level of fluorosis

Efficacy and safety study of an eyelid gel after repeated nocturnal application in healthy contact lens users and non-users

Purpose: To evaluate skin biocompatibility of a nighttime hydrating eyelid gel and possible ocular surface effects in contact lens users (CLU) and non-contact lens users (NCLU). The formulation is registered as a medical device as Tridocosahexaenoine-AOX® (TDHA-AOX) (a concentrated DHA triglyceride), containing also hyaluronic acid (HA). Methods: A prospective, randomized, masked clinical trial was performed with 62 participants of both sexes, aged 20–70 years, split into: (1) CLU (n = 30) and (2) NCLU (n = 32). All participants were instructed to apply a single dose of the moisturizing gel (containing TDHA-AOX and HA) nightly to the upper and inner eyelids of their right eye (RE) only, and during 2 consecutive weeks. Personal interviews, questionnaires, ophthalmic examinations and reflex tear collection were performed. Ophthalmological parameters included ocular surface response and contact lens status. Levels of satisfaction/adverse events were also recorded. Biochemical parameters included basal and final determination of pro-inflammatory mediator molecules in tear samples by multiplex analyses. Statistics were done by the SPSS 24.0 program. Results: The CLU group had higher OS dysfunction than NCLU, but overall clinical parameters (corneal staining, and Schirmer/FBUT tests) and OSDI scores showed significant improvement in CLU individuals as compared to the NCLU participants, at the end of study. CLDEQ-8 scores pinpointed significant amelioration in initial risk of developing DEs by applying eyelid gel. Multiplex analyses demonstrated significantly lower VEGF expression levels (p < 0,05) in tears among the CLU compared to NCLU after nightly application of eyelid gel. Conclusions: Eyelid gel appeared to safely and efficiently provide hydration and decongestion of the skin and amelioration of the ocular surface during sleep

Diffusion and interaction effects on molecular release from collapsed microgels

The transport of biomolecules, drugs, or reactants in stimuli-responsive polymer networks in aqueous media is fundamental for many material and environmental science applications, including drug delivery, biosensing, catalysis, nanofiltration, water purification, and desalination. The transport is particularly complex in dense polymer media, such as collapsed hydrogels, where the molecules strongly interact with the polymer network and diffuse via the hopping mechanism. In this study, we employ the Dynamical Density Functional Theory (DDFT) to investigate the non-equilibrium release kinetics of non-ionic subnanometer-sized molecules from collapsed microgel particles. The theory is consistent with previous molecular dynamics simulations of collapsed poly($N$-isopropylacrylamide) (PNIPAM) polymer matrices, accommodating molecules of varying shapes and sizes. We found that, despite the intricate physico-chemical properties involved in the released process, the kinetics is predominantly dictated by two material parameters: the diffusion coefficient of the molecules inside the microgel ($D^*$) and the interaction free energy of the molecules with the microgel ($\Delta G$). Our results reveal two distinct limiting regimes. For large, slowly diffusing molecules weakly attracted to the polymer network, the release is primarily driven by diffusion, with a release time scaling as $\tau_{1/2} \sim 1/D^*$. Conversely, for small molecules strongly attracted to the polymer network, the release time is dominated by the interaction, scaling as $\tau_{1/2} \sim \exp(-\Delta G/k_{\textrm{B}} T)$. Our DDFT calculations are directly compared with an analytical equation for the half-release time, demonstrating excellent quantitative agreement. This equation represents a valuable tool for predicting release kinetics from collapsed microgels of non-ionic molecules.Comment: 15 pages, 6 figure

Buenas prácticas jurídico-procesales para reducir el gasto social (II)

Ministerio de Economía y Competitividad DER 2012-3211