Lactation Performance of Small Ruminants in the Maghreb Region

Maghreb areas are characterized by rainfall seasonality and scarcity resulting in a low fodder potential. In these arid and semiarid regions areas, small ruminant production is the main source of income of farmers living where sheep (Ovis aries) and goats (Capra hircus) are generally confronted with severe nutritional deficits during feed scarcity period which exacerbate disease and health troubles and consequently low performances. Interestingly and despite the importance of the milk performance to the dairy industry, very few works studied the potentialities of the mammary gland through the lactation period both in sheep and goats elevated in the Maghreb areas. Nevertheless, understanding the different mammary gland patterns throughout lactation is essential to improve dairy production and to reduce poverty and vulnerability in rural farming systems in these developing areas. The main objective of this review is to analyse the lactate processes as well as to underline the mammary gland morphological patterns, health and physiology traits and to evaluate milk potentialities of the main breeds of goats and sheep raised in Maghreb

Insects as an alternative protein source for poultry nutrition: a review

This review summarizes the most relevant scientific literature related to the use of insects as alternative protein sources in poultry diets. The black soldier fly, the housefly, the beetle, mealworms, silkworms, earthworms, crickets, and grasshoppers are in the spotlight because they have been identified as an important future source of sustainable animal proteins for poultry feeding. Insect meals meet poultry requirements in terms of nutritional value, essential amino acid composition, nutrient digestibility, and feed acceptance. Furthermore, they are enriched with antimicrobial peptides and bioactive molecules that can improve global health. Results from poultry studies suggest equivalent or enhanced growth performances and quality of end-products as compared to fish meal and soybean meal. To outline this body of knowledge, this article states established threads of research about the nutrient profiles and the digestibility of insect meals, their subsequent effects on the growth and laying performances of poultry as well as the quality of meat, carcass, and eggs. To fully exploit insect-derived products, the effects of insect bioactive molecules (antimicrobial peptides, fatty acids, and polysaccharides) were addressed. Furthermore, as edible insects are likely to take a meaningful position in the feed and food chain, the safety of their derived products needs to be ensured. Some insights into the current knowledge on the prevalence of pathogens and contaminants in edible insects were highlighted. Finally, the effect of insect farming and processing treatment on the nutritive value of insect larvae was discussed. Our overview reveals that using insects can potentially solve problems related to reliance on other food sources, without altering the growth performances and the quality of meat and eggs

Nanostructured Titanium Dioxide (NS-TiO₂)

During the past decade, research in the area of synthesis and applications of nanostructured titanium dioxide (NS TiO2) has become tremendous. NS TiO2 materials have shown great potential and a wide range of applications. The decrease in the particle size and the increase of the surface/volume ratio lead to the increase of the specific surface and the modification of the physicochemical properties and the appearance of new interesting properties (photocatalytic, optical, magnetic, electronic...). Their new morphology even allows the appearance of new biological properties. NS TiO2 can thus be used for the same applications as those known for their precursors before transformation and their nanostructures are accompanied by new properties allowing applications. This chapter briefly describes the synthesis process of the different NS TiO2, their chemical and surface modifications, and their application. The preparation of NS TiO2, including nanoparticles, nanorods, nanowires, nanosheets, nanofibers, and nanotubes is described. This chapter discusses the effects of precursor properties and synthesis conditions on the structure, crystallinity, surface specificity, and morphology of titanium dioxide nanoparticles. Recent advances in NS TiO2 in nano-biosensing, medical implants, drug delivery, and antibacterial fields, pharmaceutical applications, as well as their toxicity and biocompatibility, were presented

Reactive oxygen species, heat stress and oxidative-induced mitochondrial damage. A review

International audienceIn recent years there has been enormous interest in researching oxidative stress. Reactive oxygen species (ROS) are derived from the metabolism of oxygen as by-products of cell respiration, and are continuously produced in all aerobic organisms. Oxidative stress occurs as a consequence of an imbalance between ROS production and the available antioxidant defence against them. Nowadays, a variety of diseases and degenerative processes such as cancer, Alzheimer’s and autoimmune diseases are mediated by oxidative stress. Heat stress was suggested to be an environmental factor responsible for stimulating ROS production because of similarities in responses observed following heat stress compared with that occurring following exposure to oxidative stress. This manuscript describes the main mitochondrial sources of ROS and the antioxidant defences involved to prevent oxidative damage in all the mitochondrial compartments. It also deals with discussions concerning the cytotoxic effect of heat stress, mitochondrial heat-induced alterations, as well as heat shock protein (HSP) expression as a defence mechanism

Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review

Heat stress is one of the most stressful events in livestock life, negatively impacting animal health, productivity, and product quality. Moreover, the negative impact of heat stress on animal product quality has recently attracted increasing public awareness and concern. The purpose of this review is to discuss the effects of heat stress on the quality and the physicochemical component of meat in ruminants, pigs, rabbits, and poultry. Based on PRISMA guidelines, research articles were identified, screened, and summarized based on inclusion criteria for heat stress on meat safety and quality. Data were obtained from the Web of Science. Many studies reported the increased incidences of heat stress on animal welfare and meat quality. Although heat stress impacts can be variable depending on the severity and duration, the exposure of animals to heat stress (HS) can affect meat quality. Recent studies have shown that HS not only causes physiological and metabolic disturbances in living animals but also alters the rate and extent of glycolysis in postmortem muscles, resulting in changes in pH values that affect carcasses and meat. It has been shown to have a plausible effect on quality and antioxidant activity. Acute heat stress just before slaughter stimulates muscle glycogenolysis and can result in pale, tender, and exudative (PSE) meat characterized by low water-holding capacity (WHC). The enzymatic antioxidants such as superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) act by scavenging both intracellular and extracellular superoxide radicals and preventing the lipid peroxidation of the plasma membrane. Therefore, understanding and controlling environmental conditions is crucial to successful animal production and product safety. The objective of this review was to investigate the effects of HS on meat quality and antioxidant status