Improvement of postharvest keeping quality of white pepper fruits (Capsicum annuum, L.) by hydrogen peroxide treatment under storage conditions

Sweet pepper is one of the most important vegetable crops in the world, it has excellent nutritive value but it is susceptible to relatively fast quality changes after harvest time. The objective of the present research was to evaluate the effect of dipping pepper fruits in hydrogen peroxide solutions on postharvest keeping quality during storage time. Whole pepper fruits were soaked for 30 min in a solutions of hydrogen peroxide (0, 1, 5 and 15 mM) then, air dried and stored at room temperature (20ºC) for 2 weeks and in fridge (10ºC) for 4 weeks. Hydrogen peroxide treatments significantly reduced weight loss, rot rate index and nitrate content of fruits specially with 15 mM hydrogen peroxide as compared with control treatement (0 mM hydrogen peroxide). Moreover, hydrogen peroxide treatments significantly increased general appearance, ascorbic acid content and the activity of the antioxidant enzymes such as ascorbate peroxidase and dehydroascorbate reductase. For dry matter and TSS%, there are no significant differences among treatments. Therefore, the use of hydrogen peroxide in postharvest treatments have a good potential strategy to improve the postharvest quality, extend shelf life period and maintained some nutritional quality as well as inhibited decay development of white peppers which natural infected under storage conditions

Effect of organic fertilizers combined with benzo (1,2,3) thiadiazole-7-carbothioic acid S-methyl ester (BTH) on the cucumber powdery mildew and the yield production

Organic fertilizers such as compost, compost tea and seaweed extracts (Algean) combined with benzo (1,2,3) thiadiazole-7-carbothioic acid S-methyl ester (BTH)) showed significant effect on the powdery mildew-infected cucumber leaves with Sphaerotheca fuliginea. We have shown that spraying the infected cucumber leaves with the BTH (0.05 mM) combined with the organic fertilizers strongly decreased the disease severity of the cucumber powdery mildew fungus from 85.1% to 3.4% as compared to the control leaves which infected only with the pathogen. Furthermore, organic fertilizers combined with BTH increased significantly vegetative growth characters of cucumber (stem length, number of leaves /plant, leaf area /plant and chlorophyll content) especially at the earlier stage of growth as compared to the control plants (chemical fertilizer only). Also, most of the organic materials produced the highest cucumber early yield and fruit quality, but total yield was equal or less than the chemical fertilizers. Interestingly enough, that organic fertilizers combined with BTH elevated the ascorbic acid content (chemical quality of cucumber fruits) and decreased the nitrate content which very harmful as well as increased the fruit yields as compared to the control plants

The value of honey bees (Apis mellifera, L.) as pollinators of summer seed watermelon (Citrullus lanatus colothynthoides L.) in Egypt

The value of honey bee, Apis mellifera L., as pollinator of summer seed watermelon plants, Citrullus lanatus colothynthoides L. was studied. The highest percentage of opened flowers, number of bees/m2/min and amount of trapped pollen/ colony/h were recorded between 9.00 and 10.00 h, with significant (P<0.01) correlations between them. Eleven insect species belonging to eleven families and five orders were recorded as pollinators on summer seed watermelon crop, and A. mellifera L., was the predominant species. One hectare of summer seed watermelon could produce 10.47 kg of honey per season. Open pollination treatment produced the highest number of mature fruits and seed yield as compared with caged plants without any insect visitors which did not produce any fruits at all. It could be recommended to move the honey bee colonies to summer seed watermelon plantations during its flowering period to build-up the colonies and increase seed yield

Grafting Improves Fruit Yield of Cucumber Plants Grown under Combined Heat and Soil Salinity Stresses

[EN] Improving the productivity of cucumber (Cucumis sativus L.) plants subjected to combined salinity and heat stresses is a significant challenge, particularly in arid and semi-arid regions. Gianco F1 cucumbers were grafted onto five cucurbit rootstocks and, together with an ungrafted control, were grown in Egypt in a net house with saline soil during the summer season over two years. The vegetative growth, yield, quality, biochemical, and mineral composition traits were measured. Although many differences were observed among treatments, in general, the grafted plants had a performance better than or similar to that of the ungrafted plants, based on the different parameters measured. In particular, the cucumber plants grafted onto the Cucurbita maxima x C. moschata interspecific hybrid rootstocks VSS-61 F1 and Ferro had the highest early and total marketable yields. These two rootstocks consistently conferred higher vigor to the scion, which had lower flower abortion rates and higher chlorophyll contents. The fruit quality and N, P, and K composition in the leaves suffered few relevant changes as compared with the control. However, the leaves of the VSS-61 F1 had higher catalase activity, as well as proline and Se contents, while those of Ferro had higher Si content. This study reveals that the grafting of cucumber plants onto suitable rootstocks may mitigate the adverse effects caused by the combination of saline soil and heat stresses. This represents a significant improvement for cucumber cultivation in saline soil under high-temperature stress conditions in arid regions.Bayoumi, Y.; Abd-Alkarim, E.; El-Ramady, H.; El-Aidy, F.; Hamed, E.; Taha, N.; Prohens Tomás, J.... (2021). Grafting Improves Fruit Yield of Cucumber Plants Grown under Combined Heat and Soil Salinity Stresses. Horticulturae. 7(3):1-14. https://doi.org/10.3390/horticulturae70300611147

Interspecific Hybrid Rootstocks Improve Productivity of Tomato Grown under High-temperature Stress

Grafting can be a useful technology to improve productivity of vegetable crops, including tomato, particularly under the serious challenges of climate change for agricultural systems. This study aimed to evaluate the impact of some local tomato interspecific hybrid rootstocks along with Maxifort on the vegetative growth, productivity, and fruit quality of tomato under field production conditions. Heat-tolerant tomato hybrid 023 F1 was used as a scion over the two late summer seasons of 2021 and 2022. Grafting 023 F1 onto Maxifort or KFS-16 rootstocks resulted in the maximum plant growth. Similarly, Maxifort and KFS-16 rootstocks significantly increased the fruit setting percentage from 22.2% to 23.5% and 17.8% to 24.6%, total fruit yield from 33.5% to 53.7% and 29.6% to 51.6%, and marketable yields from 34.1% to 56.0% and 27.3% to 56.7%, respectively, during both seasons compared with nongrafted plants. These two rootstocks enhanced nutrient (nitrogen, phosphorus, potassium) uptake compared with nongrafted planted. However, grafting with the interspecific hybrid rootstocks (KFS-8 and KWS-9) significantly decreased the content of catalase, peroxidase, and proline, which might be associated with lower plant vigor and yield in these rootstocks. All rootstocks had an impact on fruit chemical composition; however, generally, Maxifort and KFS-16 had greater contents of vitamin C, β-carotene, and total antioxidants than nongrafted plants. KFS-16 had also greater lycopene content than nongrafted plants. These results demonstrate the potential use of Maxifort and local rootstock KFS-16 to boost the growth and yield of tomato plants under high-temperature stress in the late summer season

Selenium and Nano-Selenium Biofortification for Human Health

Selenium is an essential micronutrient required for the health of humans and lower plants, but its importance for higher plants is still being investigated. The biological functions of Se related to human health revolve around its presence in 25 known selenoproteins (e.g., selenocysteine or the 21st amino acid). Humans may receive their required Se through plant uptake of soil Se, foods enriched in Se, or Se dietary supplements. Selenium nanoparticles (Se-NPs) have been applied to biofortified foods and feeds. Due to low toxicity and high e ciency, Se-NPs are used in applications such as cancer therapy and nano-medicines. Selenium and nano-selenium may be able to support and enhance the productivity of cultivated plants and animals under stressful conditions because they are antimicrobial and anti-carcinogenic agents, with antioxidant capacity and immune-modulatory efficacy. Thus, nano-selenium could be inserted in the feeds of fish and livestock to improvise stress resilience and productivity. This review offers new insights in Se and Se-NPs biofortification for edible plants and farm animals under stressful environments. Further, extensive research on Se-NPs is required to identify possible adverse effects on humans and their cytotoxicity.Peer Reviewe

Regulating Enzymatic Antioxidants, Biochemical and Physiological Properties of Tomato under Cold Stress: A Crucial Role of Ethylene

The production of tomato under low-temperature stress in the open fields is a challenge faced by many farmers. The current study compares the use of different ethylene treatments to accelerate the fruit ripening of tomato during two successive seasons under cold stress. The treatments included foliar application of ethrel (2500, 5000, and 7500 ppm) in the open field at the mature green stage, dipping collected fruits in ethrel solution (1000, 1500, and 2000 ppm) right after harvest, and application of gaseous ethylene (100, 200, and 300 ppm) to the harvested fruits. The effects were compared to untreated fruits (control). Characteristics, such as physical properties (ripening, weight loss, firmness, decay, and fruit color), chemical properties (ascorbic acid, acidity, total soluble sugars, and pigments), and enzymatic activities (polygalacturonase and pectin methylesterase), were sampled throughout the storage period. In general, the ethylene gas application was the most effective method in accelerating the fruit ripening process compared to the other methods applied. The highest vitamin C total soluble solid contents and redness parameters were found after applying the highest dose of ethylene gas (300 ppm). This indicates that the ripening of tomato fruits, which are cultivated under cold stress conditions as found during the early summer season in a Mediterranean climate, might be harvested at a mature green stage and exposed to ethylene application

Nanofungicides with Selenium and Silicon Can Boost the Growth and Yield of Common Bean (<i>Phaseolus vulgaris</i> L.) and Control Alternaria Leaf Spot Disease

There is an urgent need to reduce the intensive use of chemical fungicides due to their potential damage to human health and the environment. The current study investigated whether nano-selenium (nano-Se) and nano-silica (nano-SiO2) could be used against the leaf spot disease caused by Alternaria alternata in a common bean (Phaseolus vulgaris L.). The engineered Se and SiO2 nanoparticles were compared to a traditional fungicide and a negative control with no treatment, and experiments were repeated during two successive seasons in fields and in vitro. The in vitro study showed that 100 ppm nano-Se had an efficacy rate of 85.1% on A. alternata mycelial growth, followed by the combined applications (Se + SiO2 at half doses) with an efficacy rate of 77.8%. The field study showed that nano-Se and the combined application of nano-Se and nano-SiO2 significantly decreased the disease severity of A. alternata. There were no significant differences among nano-Se, the combined application, and the fungicide treatment (positive control). As compared to the negative control (no treatment), leaf weight increased by 38.3%, the number of leaves per plant by 25.7%, chlorophyll A by 24%, chlorophyll B by 17.5%, and total dry seed yield by 30%. In addition, nano-Se significantly increased the enzymatic capacity (i.e., CAT, POX, PPO) and antioxidant activity in the leaves. Our current study is the first to report that the selected nano-minerals are real alternatives to chemical fungicides for controlling A. alternata in common beans. This work suggests the potential of nanoparticles as alternatives to fungicides. Further studies are needed to better understand the mechanisms and how different nano-materials could be used against phytopathogens

Regulating Enzymatic Antioxidants, Biochemical and Physiological Properties of Tomato under Cold Stress: A Crucial Role of Ethylene

The production of tomato under low-temperature stress in the open fields is a challenge faced by many farmers. The current study compares the use of different ethylene treatments to accelerate the fruit ripening of tomato during two successive seasons under cold stress. The treatments included foliar application of ethrel (2500, 5000, and 7500 ppm) in the open field at the mature green stage, dipping collected fruits in ethrel solution (1000, 1500, and 2000 ppm) right after harvest, and application of gaseous ethylene (100, 200, and 300 ppm) to the harvested fruits. The effects were compared to untreated fruits (control). Characteristics, such as physical properties (ripening, weight loss, firmness, decay, and fruit color), chemical properties (ascorbic acid, acidity, total soluble sugars, and pigments), and enzymatic activities (polygalacturonase and pectin methylesterase), were sampled throughout the storage period. In general, the ethylene gas application was the most effective method in accelerating the fruit ripening process compared to the other methods applied. The highest vitamin C total soluble solid contents and redness parameters were found after applying the highest dose of ethylene gas (300 ppm). This indicates that the ripening of tomato fruits, which are cultivated under cold stress conditions as found during the early summer season in a Mediterranean climate, might be harvested at a mature green stage and exposed to ethylene application

Can Grafting Manage Fusarium Wilt Disease of Cucumber and Increase Productivity under Heat Stress?

Cucumber production is considered a crucial problem under biotic and abiotic stress, particularly in arid and semi-arid zones. The current study investigated the impact of grafted cucumber plants on five cucurbit rootstocks under infection with Fusarium oxysporum f. sp. cucumerinum alone and in combination with heat stress in two different locations (i.e., Kafr El-Sheikh and Sidi Salem) during the year of 2021. The rootstock of VSS-61 F1 displayed the highest level of resistance with values 20.8 and 16.6% for wilt incidence and 79.2 and 83.4% for the wilt reduction, respectively for both locations. This rootstock showed the lowest disease severity of fusarium wilt (15.3 and 12%), and high grafting efficiency (85 and 88%), respectively in both locations. Grafting also improved plant vigor and cucumber production under heat stress (40–43 °C). The rootstocks VSS-61 F1, Ferro and Super Shintoza significantly increased the total yield of cucumber plants compared to non-grafted cucumber and the rootstock Bottle gourd in both locations. Further studies are needed on grafted plants under multiple stresses in terms of plant biological levels, including physiological, biochemical and genetic attributes