Improved Fixed Center Approximation of the Faddeev equations for the KˉNN\bar{K}NN system with S=0

We extend the Fixed Center Approximation (FCA) to the Faddeev Equations for the $\bar{K} NN$ system with S=0, including the charge exchange mechanisms in the $\bar{K}$ rescattering which have been ignored in former works within the FCA. We obtain similar results to those found before, but the binding is reduced by 6 MeV. At the same time we also evaluate the explicit contribution the $\pi N \Sigma$ intermediate state in the three body system and find that it produces and additional small decrease in the binding of about 3 MeV. The system appears bound by about 35 MeV and the width omitting two body absorption, is about 50 MeV.Comment: 12 pages, 6 figures. arXiv admin note: substantial text overlap with arXiv:1102.285

NDKNDK, KˉDN\bar{K} DN and NDDˉND\bar{D} molecules

We investigate theoretically baryon systems made of three hadrons which contain one nucleon and one D meson, and in addition another meson, $\bar{D}, K$ or $\bar{K}$. The systems are studied using the Fixed Center Approximation to the Faddeev equations. The study is made assuming scattering of a $K$ or a $\bar{K}$ on a $DN$ cluster, which is known to generate the $\Lambda_c(2595)$, or the scattering of a nucleon on the $D\bar{D}$ cluster, which has been shown to generate a hidden charm resonance named X(3700). We also investigate the configuration of scattering of $N$ on the $KD$ cluster, which is known to generate the $D_{s0}^*(2317)$. In all cases we find bound states, with the $NDK$ system, of exotic nature, more bound than the $\bar{K} DN$.Comment: 9 figure

The effect of quality properties on Tulum cheese using different package materials

This study examined the effects of starter culture, pasteurization and packaging on the chemical, textural and sensory properties of traditional Tulum cheese. Cheese samples produced from pasteurized milk were found to have higher dry matter, fat and protein contents and acidity values than cheese samples produced from raw milk. No significant difference was found in the sensory properties of cheese produced from raw and pasteurized milk. In view of these findings, the use of pasteurized milk in the production of Tulum cheese can be recommended as a suitable alternative to raw milk, and the use of cloth packaging material in place of animal skin can also be  recommended.Key words: Maturation, package, Tulum cheese

A narrow DNNDNN quasi-bound state

The energies and widths of $DNN$ quasi-bound states with isospin I=1/2 are evaluated in two methods, the fixed center approximation to the Faddeev equation and the variational method approach to the effective one-channel Hamiltonian. The $DN$ interactions are constructed so that they dynamically generate the $\Lambda_c(2595)$ (I=0, $J^{\pi} =1/2^-$) resonance state. We find that the system is bound by about 250 MeV from the $DNN$ threshold, $\sqrt{s} \sim 3500$ MeV. Its width including both the mesonic decay and the $D$ absorption, is estimated to be about 20-40 MeV. The I=0 $DN$ pair in the $DNN$ system is found to form a cluster that is similar to the $\Lambda_c(2595)$.Comment: 17 pages, 18 figures, 3 table

Production and mixing of scalar mesons in ηc\eta_c and χc1\chi_{c1} decays

We briefly discuss how the chiral unitary approach in coupled channels and $SU(3)$ symmetry can be used to describe the production of $f_0(500)$, $f_0(980)$ and $a_0(980)$ in the $\chi_{c1} \to \eta \pi^+ \pi^-$ reaction, recently measured by the BESIII collaboration. In this reaction a very strong peak for the $a_0(980)$ can be seen in the $\eta\pi$ invariant mass, while clear signals for the $f_0(500)$ and $f_0(980)$ appear in the one of $\pi^+\pi^-$. Next, we show the predictions made with the same model for the analogous decay $\eta_c \to \eta \pi^+ \pi^-$, which could also be measured experimentally. We discuss the differences of these two reactions which are interesting to test the picture where these scalar mesons are dynamically generated from the interaction of pairs of pseudoscalars. Furthermore, we comment on a new recent work where the same model was used to study the $a_0(980) - f_0(980)$ mixing in the $\chi_{c1} \to \pi^0 \pi^0 \eta$ and $\chi_{c1} \to \pi^0 \pi^+ \pi^-$ reactions, showing that quantitative agreement with the experimental measurement of this mixing, also performed by BESIII, can be obtained, revealing interesting aspects of the dynamics of this process and the importance of coupled channels.Comment: Talk presented at the XVII International Conference on Hadron Spectroscopy and Structure - Hadron2017, 25-29 September, 2017, University of Salamanca, Salamanca, Spain. arXiv admin note: substantial text overlap with arXiv:1707.0722