Effect of raw sunflower seeds on goat milk production in different farming systems

Aim of this study was to test the effect of raw sunflower seeds on goat milk production. Two farms with different farming systems (intensive and semi-intensive) participated to the trial. In each farm about 60 mid-lactation Alpine goats were divided in two groups during spring-summer time. A diet containing 5-6% of sunflower seeds on DM basis was compared with a control diet in a change-over design. In the semi-intensive farm milk yield of goats fed sunflower was 3.46 kg/d compared to 3.58 kg/d of goats fed control diet, whereas in the intensive farm milk yield was 4.60 kg/d vs 4.66 kg/d. Fat content increased significantly from 2.99% to 3.23% only in the intensive farm. The research in the intensive farm investigated also milk and cheese fatty acids composition. Medium and short chain fatty acids (C8-C16) content dropped and long chain fatty acids content increased when sunflower was added. In conclusion raw sunflower seed inclusion in dairy goat diets can be useful, in order to limit the inversion of fat and protein percentages in milk

Environmental impact of the typical heavy pig production in Italy

The Italian pig sector is mainly focused on the production of heavy pigs used for the traditional dry-cured hams. At slaughter a minimum of 160 kg and 9 months age are required to comply with the production specifications of the ham consortia. Advancing livestock age and increasing fat deposition negatively affect feed conversion ratio, which is one of the main determinants of meat production environmental impact. The aim of the study was to provide a first evaluation of the environmental impact potentials of heavy pig production in Italy through a Life Cycle Assessment approach. Additional objectives were to identify the main hot spots and the most important data gaps in the analysis. A cradle to farm gate Life Cycle Assessment was performed in 6 intensive pig farms located in Northern Italy. Key parameters concerning on-farm activities, inputs and outputs were collected through personal interviews with farmers. The functional unit was 1 kg live weight. Direct land use change was considered in the emissions of imported soybean. The average pig slaughter live weight was 168.7 \ub1 33.3 kg. Environmental impacts per kg live weight were generally higher than those generated in the production of pigs slaughtered at lower weight. The global warming potential was on average 4.25 \ub1 1.03 kg CO2 eq/kg live weight. Feed chain (crop production at farm and purchased feed) was the major source of impact for all the categories and the most important hotspot of heavy pig production. Farm size and reproductive efficiency appeared important factors in the environmental burden of heavy pig production: the largest and most efficient farm (as live weight produced per sow) had impact potentials per kg live weight much lower than those generated in the less efficient farm and similar to the ones reported on pigs slaughtered at a lower weight. The wide range of impact values within farms reveals opportunities for environmental improvements in the production of the traditional heavy pig. There is a need for further data and models on methane enteric emissions and nitrogen excretions above 100 kg of live weight

Effect of season and cow cleanliness on teat apex score and milk somatic cell count

Teat end tissue could change after repeated milkings, resulting in the development of a callous ring around the teat orifice. Factors affecting teat hyperkeratosis include: teat end shape, production level, stage of lactation, lactation number, milking management (especially slow milking and over-milking). Also harsh weather conditions or sudden weather changes can affect the level of teat hyperkeratosis. Somatic cells count in milk is an indicator of udder safety and is influenced by stage and number of lactation, milking procedure, hygiene condition of cubicles and udder, seasonal variations. The aim of the study was to investigate the effects of season and cow cleanliness on teat end condition and somatic cell count (SCC). A sample of 16 dairy farms (80 cows on average) were visited during winter, summer and intermediate seasons (autumn or spring) at evening milking. Hygiene score (Schreiner and Ruegg, 2003) and teat score (Mein et al., 2001) were assessed for each milking cows. Individual SCC and milk quality were obtained from AIA database. Records were Linear Score (LS) per cell count, average Udder hygiene Score (US) and average Teat Score (TS). Two classes of observations were defined on US basis: 642 or >2 score. All data (2161 observations) were analyzed using analysis of variance (proc GLM, SAS). LS showed very low values but with high variability (2.9\ub11.7 on average); TS was very good (1.8\ub10.62). Season had a significant effect (P < 0.001) on milk quality (fat and protein) with higher values during winter in comparison with other season; unexpected no effect was obtained on LS. Season also affected TS with higher value during intermediate seasons. US was significantly higher (P<0.05) during winter in comparison with other seasons. TS were significantly lower (P<0.02) in the first class (based on US) compared to the second one. The study confirmed the great effect of season on milk quality and teat conditions and showed that udder cleanliness had a positive consequence on teat apex condition

How can farming intensification affect the environmental impact of milk production? 

The intensification process of the livestock sector has been characterized in recent decades by increasing output of product per hectare, increasing stocking rate, including more concentrated feed in the diet, and improving the genetic merit of the breeds. In dairy farming, the effects of intensification on the environmental impact of milk production are not completely clarified. The aim of the current study was to assess the environmental impacts of dairy production by a life cycle approach and to identify relations between farming intensity and environmental performances expressed on milk and land units. A group of 28 dairy farms located in northern Italy was involved in the study; data collected during personal interviews of farmers were analyzed to estimate emissions (global warming potential, acidification, and eutrophication potentials) and nonrenewable source consumption (energy and land use). The environmental impacts of milk production obtained from the life cycle assessment were similar to those of other recent studies and showed high variability among the farms. From a cluster analysis, 3 groups of farms were identified, characterized by different levels of production intensity. Clusters of farms showed similar environmental performances on product basis, despite important differences in terms of intensification level, management, and structural characteristics. Our study pointed out that, from a product perspective, the most environmentally friendly way to produce milk is not clearly identifiable. However, the principal component analysis showed that some characteristics related to farming intensification, such as milk production per cow, dairy efficiency, and stocking density, were negatively related to the impacts per kilogram of product, suggesting a role of these factors in the mitigation strategy of environmental burden of milk production on a global scale. Considering the environmental burden on a local perspective, the impacts per hectare were positively associated with the intensification level

Feeding behaviour, digestibility, energy balance and productive performance of lactating goats fed forage-based and forage-free diets

Six lactating Saanen goats have been used in a Latin Square design to evaluate a grass-based diet (G), a hay-based diet(H) and a nonforage diet (NF). On dry matter, grass and hay contributed for 55% of the diets and had 13.7 and 16.1%CP, 55.4 and 49.4% NDF, 38.0 and 31.6% ADF, respectively. Diet NF had beet pulp, cracked carob beans and whole cottonseedas main ingredients, with more than 75% of the particles greater than 2 mm.Independently of the dietary treatment, the goats spent more time eating than ruminating. Diet NF proved to be effectivein stimulating chewing activity, despite a trend for a lower chewing activity for eating (178, 185, 125 min/kg DMIfor diets G, H and NF, respectively), but not for ruminating (84, 80, 80 min/kg DMI for diets G, H and NF, respectively).Feed intake did not differ among diets, while regarding digestibility diet NF had the highest values for DM (74.1%), OM(75.7%) and non-fibrous carbohydrates (92.0%), but the lowest for ADF (44.5%). For treatments G, H and NF milk yieldswere 3011, 3688 and 3212 g/d (P<0.05 between H and G), while milk fat and protein were respectively 3.37, 3.24,2.96% (P<0.05 between G and NF) and 3.11, 3.32, 3.29%. Milk urea N was lower for diet NF (18.8, 18.6, 12.7 mg/100ml, P<0.001). Diet NF increased the concentration of the short chain fatty acids of milk fat and decreased the content ofC18:0, C18:1 and C18:3 in comparison to the other two diets. No difference among treatments was recorded for CLA.Intake energy was digested to a lesser extent for diet G (68.9, 70.0, 72.7%, P<0.05 between G and NF) due to its poorquality forage. Urinary energy losses reflected the corresponding protein contents of the diets, while no difference wasrecorded for methane production. ME resulted higher for diet NF (60.0, 60.7, 65.1% of the intake energy, P<0.01), whileheat production and milk energy yield were similar in the three treatments. Diet NF had a higher ME content (11.13,11.26, 11.93 MJ/kg DM, P<0.05), while no significant difference among the diets was recorded in terms of kl (0.64, 0.70,0.69) and NEl (7.20, 7.93, 8.30 MJ/kg DM).It is concluded from the study that a nonforage diet with an adequate amount of structured fibre could substitute a rationbased on poor quality forage in lactating goats; however, good forage seems to enhance milk performance to a greaterextent

Environmental impact of milk production in intensive farming systems: life cycle assessment approach

Life cycle assessment (LCA) has been shown to be a valuable method for the environmental evaluation of farming systems and has been applied to several agricultural products, particularly in Europe. In LCA the potential environmental impacts of a product are assessed by quantifying the resources consumed and the emissions, at all stages of its life cycle, from the extraction of resources, through the production and transport of materials, to the production process at the farm. The aim of the study was to evaluate the environmental impacts of milk production in intensive farming systems using LCA approach on a sample of 44 dairy farms in northern Italy. Impact categories were: Land use, Non-renewable energy use, Climate change, Acidification and Eutrophication. Functional units were: 1 kg of Fat and Protein Corrected Milk (FPCM); 1 ha of farm land. Data were collected by personal interview with the farmers. Farms involved in the study reared on average 145 (\ub191) cows, with a daily milk production of 28.0 (\ub13.32) kg FPCM/cow. Average farm land was 49.9 (\ub137) ha and stocking density 5.3 (\ub12.5) LU/ha. On average, 59% of the total dry matter of cow rations consisted of feed ingredients produced on the farm. The average results for the 5 LCA categories per kg of FPCM were: 2.84 (\ub11.02) m2 for Land use, 4.98 (\ub11.34) MJ for Energy use, 0.93 (\ub10.29) kg CO2-eq for Climate change, 18.2 (\ub14.2) g SO2-eq for Acidification and 12.0 (\ub13.1) g PO4-eq for Eutrophication. Impact indicators from this study are similar to those reported in recent European LC analyses on intensive dairy farms, although the comparison among LCA studies from different countries can be misleading because of local peculiarities and different methodologies. Within the study, LCA indicators allowed to compare environmental impacts of milk production among farms characterized by different levels of intensification (stocking density, milk production, feed self-supply)

Crecimiento de renuevos y expansión de copas en claros del dosel de bosques de Nothofagus pumilio (lenga) en Chubut, Patagonia, Argentina

In the province of Chubut in Patagonia, Argentina, Nothofagus pumilio forests (locally known as lenga), are managed through selective cuts, which imply the opening of canopy gaps. This management scheme is carried out without taking into consideration the sapling requirements changes through neither a cutting cycle nor the precipitation gradient in which these forests thrive. To analyze these changes, we inferred the facilitation-competition balance between the canopy and regeneration studying the effects of precipitation levels, gap size and gap age on saplings growth in height on 45 canopy gaps artificially created between 1960 and 1993. Results shown that during the first 20 years since the gap opening, the regeneration growth is determined by light availability in mesic sites and by water availability in dry sites. However, the difference due to the precipitation levels gradually decreases over time. Moreover, in the period between 20 and 35 years after gap opening, in both mesic and xeric sites, light is the limiting factor to growth. This means that in xeric sites, saplings shift from a water-dependent to a light-dependent growth. The average closing rate of gaps due to lateral growth of trees bordering the gap is high enough so that within the proposed gap size range, the gap healing can occur before regeneration reaches the upper stratum. Consequently, in mesic sites the gap opening can be done by a single operation that generates gaps with diameters of approximately twice the average height of the canopy (D/H). While in xeric environments, lenga seedling establishment and initial growth require the cover of small gaps, but advanced regeneration requires bigger gaps to reach the canopy. For this reason, gaps should be opened in two stages: the first gaps should be opened with a D/H between 0.8 and 1, and after a cutting cycle of 35 years, these openings should be enlarged to a D/H between 1.5 and 2. The close relationship is maintained between the new cohort and the upper strata require special considerations regarding the evolution of the balance between positive and negative interactions during development. Our work highlights the need to adjust management practices to these spatial and temporal variations so as to achieve an optimal growth along the entire production cycle.En la provincia del Chubut, Patagonia Argentina, los bosques de Nothofagus pumilio (lenga) son manejados mediante cortas de selección, que implican la apertura de claros en el dosel. Este esquema de manejo es implementado sin tener en cuenta los requerimientos de los renuevos a lo largo de todo el ciclo de cortas ni el gradiente de precipitaciones presente en su distribución. Para analizar estos aspectos estimamos el balance facilitación-competencia entre el dosel y la regeneración, considerando los efectos de los niveles de precipitación, el tamaño de los claros y la antigüedad de los mismos, en 45 claros creados artificialmente entre los años 1960 y 1993. Los resultados muestran que durante los primeros 20 años desde la apertura del claro, el crecimiento de la regeneración está determinado por la disponibilidad de luz en los sitios mésicos y por la disponibilidad de agua en los sitios xéricos. Sin embargo, la diferencias entre los distintos niveles de precipitación decrece gradualmente a lo largo del tiempo y entre los 20 a 35 años luego de la apertura de los claros, tanto en los sitios mésicos como xéricos el factor limitante es la luz. Esto implica que en los sitios xéricos el crecimiento de los renuevos pasa de ser dependiente del agua a dependiente de la luz. Por otro lado, la tasa de cierre de los claros debida al crecimiento lateral de la copa de los árboles límite es lo suficientemente grande como para que pueda ocurrir el cierre antes de que los renuevos alcancen el estrato superior. Por lo tanto, en los sitios mésicos la apertura de los claros puede realizarse en una única operación que genere claros con un diámetro de aproximadamente el doble de la altura dominante del bosque (D/H ≈ 2). Por el contrario, en los sitios xéricos, el establecimiento y crecimiento inicial de los renuevos requiere la apertura de claros pequeños (D/H entre 0,8 y 1) que luego deberán ser ampliados para maximizar el crecimiento avanzado (D/H entre 1,5 y 2). La estrecha relación entre la regeneración y el dosel del bosque requiere la consideración de los posibles cambios en el balance entre los apsectos positivos y negativos de la misma a lo largo de todo su desarrollo. Nuestro trabajo resalta la necesidad de ajustar las prácticas de manejo a estas variaciones espaciales y temporales para alcanzar un desarrollo óptimo a lo largo del todo el ciclo productivo

Management practices and forage quality affecting the contamination of milk with anaerobic spore&#8208;forming bacteria

BACKGROUND: Anaerobic spore-forming bacteria (ASFB) in milk derive from the farm environment, and the use of silages and management practices are the main responsible of milk ASFB contamination. The aim of this study was to evaluate the relationships between feeding, milking routine and cow hygiene and milk and Grana Padano cheese (produced with and without lysozyme) ASFB contamination. RESULTS: The study involved 23 dairy farms. ASFB in corn silage were on average 2.34\ub10.87 log10 MPN g-1. For grass, Italian ryegrass and alfalfa, ASFB (log10 MPN g-1) were numerically higher for silages (3.22) than hays (2.85). The use of corn silages of high quality (high lactic and acetic acids concentrations) decreased the milk ASFB contamination, whilst the use of herbage silages did not affect it. The presence (>40%) of cows with dirty udders increased the ASFB contamination of milk, while forestripping had a positive effect (-9% ASFB). Ripened Grana Padano had an ASFB count below the analytical limit; Clostridium tyrobutyricum DNA was found only in wheels produced without lysozyme, which also showed late blowing. CONCLUSION: The factors increasing milk spore contamination were corn silage quality, cow udder hygiene and inadequate milking routine. Late blowing was present only in cheeses without lysozyme

Summer diet of cattle grazing in lenga forests (Nothofagus pumilio) and flood meadows of Chubut, Argentina

Se determinó la composición de la dieta de verano de bovinos pastoreando en sistemas formados por bosques de Nothofagus pumilio (lenga) y mallines, del noroeste del Chubut. Se estimó la disponibilidad forrajera de los mallines y del sotobosque mediante cortes de biomasa aérea, y se determinó la composición dietaria mediante análisis microhistológico de heces. La dieta está integrada principalmente por especies de gramíneas y graminoides, que disminuyeron su frecuencia al final del verano, mientras que los renovales de lenga y otras especies leñosas la aumentaron. El ganado selecciona gramíneas en ambos períodos, y al final del verano también los renovales de lenga. La ganadería constituye una importante y creciente forma de subsistencia para los pobladores rurales del noroeste del Chubut. Este trabajo aporta elementos para avanzar en la búsqueda de herramientas que permitan la sustentabilidad de los bosques de lenga.Summer diet composition of cattle grazing in systems formed by Nothofagus pumilio forests (lenga) and flood meadows, in Northwest of Chubut, was determined. Forage availability in flood meadows and understory were estimated by cutting aboveground biomass. Cattle diet composition was assessed using faeces microhistological analysis. Diet consisted mainly of Poaceae and Cyperaceae species, which decreased in frequency at the end of summer grazing, on the other hand, frequency of woody species including lenga saplings, increased at the same period. Cattle selected grass species in both periods, and also lenga saplings in the end of summer. Livestock is an important economic activity for the inhabitants of the region. This paper provides information that can be for the elaboration of guideline for sustainable coexistence of forest and cattle.Fil: Quinteros, Claudia P.. Centro de Investigación y Extensión Forestal Andino Patagónico (Chubut, Argentina)Fil: Feijóo, Sandra M.. Universidad Nacional de la Patagonia San Juan Bosco. Facultad de Ciencias Naturales. Departamento de BiologíaFil: Arias, Nadia S.. Universidad Nacional de la Patagonia San Juan Bosco. Facultad de Ciencias Naturales. Departamento de BiologíaFil: López Bernal, Pablo M.. Centro de Investigación y Extensión Forestal Andino Patagónico (Chubut, Argentina)Fil: Bava, José O.. Centro de Investigación y Extensión Forestal Andino Patagónico (Chubut, Argentina