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2 research outputs found
Die Bedeutung der Chelatisierung in der Agrikulturchemie und Bodenkunde (Eine kurze LiteraturĂĽbersicht)
Author
Aguilera
Alexandrowa
+62Â more
Allen
Barbier
Bausermann
Bear
Bloomfield
Bloomfield
Bloomfield
Bloomfield
Bloomfield
Bradley
Bremner
Bremner
Bétrémieux
Börner
Börner
Cheng
Copper
Dalton
Deb
Emeléus
Erdenbrecher
Flaschka
Gasser
Graham
Harder
Horner
Hurwitz
Hutner
HĂĽckel
Ito
Jones
Karrer
Laatsch
Ley
Lossaint
Lutwick
Mandl
Marion
Martell
Martin
Morgan
Neuberg
Pauling
Perkins
Pfeiffer
Pfeifler
Schatz
Schatz
Scheffer
Scheffer
Schwarzenbach
Schwarzenbach
ScĂĽcs
Seel
Sserdobolski
Stefanovits
Struthers
Swenson
Turner
Viro
Viro
Werner
Publication venue
'Wiley'
Publication date
01/01/1957
Field of study
No full text
Crossref
Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health Study
Author
Affenito
Affenito
+68Â more
Alemzadeh
Ann Albertson
Bailey
Barton
Burgess-Champoux
Calvo
Calvo
Calvo
Cole
Crew
Debra Franko
Dobnig
Douglas Thompson
Food and Nutrition Board Institute of Medicine
Giovannucci
Givens
Gordon
Harris
Harris
Holick
Holick
Holick
Huh
Huncharek
Jarvis
Kimball
Kumar
Larson
Linda V. Van Horn
Looker
Luong
Lytle
Martins
Meyer
Moore
Moore
Munger
Nelson
Nesby-O'Dell
Nicklas
Nielsen
O'Donnell
Pilz
Pittas
Ramos-Lopez
Rampersaud
Reaves
Robert Bausermann
Rovner
Ruth Striegel-Moore
Saintonge
Sandra Affenito
Stoffman
Storey
Striegel-Moore
Sullivan
Talwar
Tangpricha
The National Heart Lung, and Blood Institute Growth and Health Study Research Group
Thompson
US Department of Agriculture
US Department of Agriculture Research Service Nutrient Data Laboratory
Ventura
Wang
Wang
Weng
Winkleby
Zipitis
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref