Iron Behaving Badly: Inappropriate Iron Chelation as a Major Contributor to the Aetiology of Vascular and Other Progressive Inflammatory and Degenerative Diseases

The production of peroxide and superoxide is an inevitable consequence of aerobic metabolism, and while these particular "reactive oxygen species" (ROSs) can exhibit a number of biological effects, they are not of themselves excessively reactive and thus they are not especially damaging at physiological concentrations. However, their reactions with poorly liganded iron species can lead to the catalytic production of the very reactive and dangerous hydroxyl radical, which is exceptionally damaging, and a major cause of chronic inflammation. We review the considerable and wide-ranging evidence for the involvement of this combination of (su)peroxide and poorly liganded iron in a large number of physiological and indeed pathological processes and inflammatory disorders, especially those involving the progressive degradation of cellular and organismal performance. These diseases share a great many similarities and thus might be considered to have a common cause (i.e. iron-catalysed free radical and especially hydroxyl radical generation). The studies reviewed include those focused on a series of cardiovascular, metabolic and neurological diseases, where iron can be found at the sites of plaques and lesions, as well as studies showing the significance of iron to aging and longevity. The effective chelation of iron by natural or synthetic ligands is thus of major physiological (and potentially therapeutic) importance. As systems properties, we need to recognise that physiological observables have multiple molecular causes, and studying them in isolation leads to inconsistent patterns of apparent causality when it is the simultaneous combination of multiple factors that is responsible. This explains, for instance, the decidedly mixed effects of antioxidants that have been observed, etc...Comment: 159 pages, including 9 Figs and 2184 reference

Effect of Carnosine in Experimental Arthritis and on Primary Culture Chondrocytes

Carnosine’s (CARN) anti-inflammatory potential in autoimmune diseases has been but scarcely investigated as yet. The aim of this study was to evaluate the therapeutic potential of CARN in rat adjuvant arthritis, in the model of carrageenan induced hind paw edema (CARA), and also in primary culture of chondrocytes under H2O2 injury. The experiments were done on healthy animals, arthritic animals, and arthritic animals with oral administration of CARN in a daily dose of 150 mg/kg b.w. during 28 days as well as animals with CARA treated by a single administration of CARN in the same dose. CARN beneficially affected hind paw volume and changes in body weight on day 14 and reduced hind paw swelling in CARA. Markers of oxidative stress in plasma and brain (malondialdehyde, 4-hydroxynonenal, protein carbonyls, and lag time of lipid peroxidation) and also activity of gamma-glutamyltransferase were significantly corrected by CARN. CARN also reduced IL-1alpha in plasma. Suppression of intracellular oxidant levels was also observed in chondrocytes pretreated with CARN. Our results obtained on two animal models showed that CARN has systemic anti-inflammatory activity and protected rat brain and chondrocytes from oxidative stress. This finding suggests that CARN might be beneficial for treatment of arthritic diseases

A comparative analysis of specialization and extinction risk in temperate-zone bats.

Identifying the factors that influence the extinction risk of animals is essential in conservation biology because they help identify endangered species and provide the basis for their preservation.We present a comparative study that uses data from the literature on the diet and morphological specialization of European and North American bat species to investigate the effect of specialization on extinction risk. We focused on bats because many species are endangered and their high ecological diversity makes them a good model system for our purpose. After correcting for phylogenetic inertia, we compared the influence of dietary niche breadth as a measure of food specialization and of wing morphology as a measure of foraging strategy, habitat adaptation, and migratory ability on the vulnerability of 35 insectivorous bat species. Our results do not support the hypothesis that a narrow dietary niche breadth is related to high extinction risk. Instead they suggest that habitat specialization, which is reflected in wing morphology, influences the extinction risk of bats. Our study shows that an initial risk assessment in temperate-zone bats could be based on data of wing morphology but not on dietary data obtained from fecal analyses

Plecotus austriacus Species Complex (P. austriacus, P. kolombatovici, P. gaisleri, P. teneriffae)

This is the author accepted manuscript. The final version is available from Springer via the DOI in this record This comprehensive species specific chapter covers all aspects of the mammalian biology, including palaeontology, physiology, genetics, reproduction and development, ecology, habitat, diet, mortality and behaviour. The economic significance and management of mammals and future challenges for research and conservation are addressed as well. The chapter includes a distribution map, a photograph of the animal, and a list of key literature.Natural Environment Research Council (NERC