14 research outputs found

    Survey of fungal diversity in silages supplied to dairy cattle in Belgium over a two-year period

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    The fungal diversity in silages for dairy cattle feeding has been assessed by purification and identification of 966 isolates collected in silages during the two 2006 and 2007 winter storage/feed-out periods from farms localized in various geographic regions in Belgium. The relevant fungal species in silos were P. paneum and P. roqueforti (18.2 % and 14.5 % of total isolates, respectively). The proportion between the two species varied significantly from 2006 to 2007 (P<0.05) depending on the type of forage crop. The prevalence of P. paneum in Belgium compared to results in other countries is of major importance due to the mycotoxigenic capacity of this species. Information on numerous aspects of silage making process and silo management showed that neither the crop rotation, the date and weather at harvest, the use of additives, the feeding rate, the type and dimension of silo, the covering used nor the forage chopping length at ensiling could be significantly correlated to the fungal species composition isolated in farm silages. There were also no significant relationships between the chemico-fermentative parameters tested (dry matter, pH, NH3 content, concentration of lactic, acetic and butyric acids) and the fungal species composition in silages. The prevalent fungi were tolerant of the wide ranges of conditions found in the farm silages with year-to-year variations. Survey of Fungal Diversity in Silages Supplied to Dairy Cattle in Belgium Over a Two-Year Period. Available from: https://www.researchgate.net/publication/313255127_Survey_of_Fungal_Diversity_in_Silages_Supplied_to_Dairy_Cattle_in_Belgium_Over_a_Two-Year_Period [accessed Jul 24, 2017]

    The post-harvest quality of bananas is determined by pre-harvest factors

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    Anthracnose of bananas, caused by Colletotrichum musae and crown rot of bananas, caused by a broad unspecific parasitic complex; are the most important post-harvest diseases affecting the quality of exported bananas. These diseases develop during fruit transportation, conservation, ripening and marketing. Like for most post-harvest diseases, the control of these diseases relies mainly on post-harvest practices like fungicide applications, cooling, etc... Nevertheless, seasonal and spatial variations in the performance of these practices highly depend on the elaboration of a potential of fruit quality at field level. This potential of fruit quality is constituted by a physiological component (the fruit susceptibility) and a parasitic component (the level of fruit contamination). Recent work has shown the importance of these pre-harvest factors as important determinants of post-harvest quality of bananas. Referring to the parasitic component, it has been shown, in the case of anthracnose, that floral remnants are the main inoculum sources for fruit contamination by Colletotrichum musae, and that most contaminations occur very early in the field, during the first month of bunch emergence. Referring to the physiological component, fruit grown in highland areas are less susceptible to anthracnose and also to crown rot diseases than fruit grown in lowland areas. By another hand, it has been shown that the physiological age of fruit at harvest has also a strong influence on fruit susceptibility to both diseases: the youngest the fruits, the less susceptible. Lastly, the modification of source-sink ratio (leaf or fruit trimming), influences fruit susceptibility to crown rot but has no influence on fruit susceptibility to anthracnose. These results suggest that alternative methods to control these post-harvest diseases of bananas should take into account these pre-harvest factors. (Résumé d'auteur

    Gene expression profiling by cDNA-AFLP reveals potential candidate genes for partial resistance of 'Président Roulin' against Venturia inaequalis

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    BACKGROUND: Scab, caused by the fungus Venturia inaequalis, is one of the most important diseases of cultivated apple. While a few scab resistance genes (R genes) governing qualitative resistance have been isolated and characterized, the biological roles of genes governing quantitative resistance, supposed to be more durable, are still unknown. This study aims to investigate the molecular mechanisms involved in the partial resistance of the old Belgian apple cultivar ‘Président Roulin’ against V. inaequalis. RESULTS: A global gene expression analysis was conducted in ‘Président Roulin’ (partially resistant) and in ‘Gala’ (susceptible) challenged by V. inaequalis by using the cDNA-AFLP method (cDNA-Amplified Fragment Length Polymorphism). Transcriptome analysis revealed significant modulation (up- or down-regulation) of 281 out of approximately 20,500 transcript derived fragments (TDFs) in ‘Président Roulin’ 48 hours after inoculation. Sequence annotation revealed similarities to several genes encoding for proteins belonging to the NBS-LRR and LRR-RLK classes of plant R genes and to other defense-related proteins. Differentially expressed genes were sorted into functional categories according to their gene ontology annotation and this expression signature was compared to published apple cDNA libraries by Gene Enrichment Analysis. The first comparison was made with two cDNA libraries from Malus x domestica uninfected leaves, and revealed in both libraries a signature of enhanced expression in ‘Président Roulin’ of genes involved in response to stress and photosynthesis. In the second comparison, the pathogen-responsive TDFs from the partially resistant cultivar were compared to the cDNA library from inoculated leaves of Rvi6 (HcrVf2)-transformed ‘Gala’ lines (complete disease resistance) and revealed both common physiological events, and notably differences in the regulation of defense response, the regulation of hydrolase activity, and response to DNA damage. TDFs were in silico mapped on the ‘Golden Delicious’ apple reference genome and significant co-localizations with major scab R genes, but not with quantitative trait loci (QTLs) for scab resistance nor resistance gene analogues (RGAs) were found. CONCLUSIONS: This study highlights possible candidate genes that may play a role in the partial scab resistance mechanisms of ‘Président Roulin’ and increase our understanding of the molecular mechanisms involved in the partial resistance against apple scab. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1471-2164-15-1043) contains supplementary material, which is available to authorized users

    Presence of mycophenolic acid, roquefortine C, citrinin and ochratoxin A in maize and grass silages supplied to dairy cattle in Belgium

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    The dietary exposure of cattle to roquefortine C (ROC), mycophenolic acid (MPA), citrinin (CIT) and ochratoxin A (OTA) has been quantified under practical farming conditions, considering mouldy and non-mouldy maize and grass silages collected in Belgium. Mean ROC load was significantly higher (p=0.015) in mouldy maize silages (1,848 µg/kg) than in non-mouldy counterparts (459 µg/kg). As for grass silages, no significant difference was observed for these two subsamples (852 µg/kg in mouldy against 319 µg/kg in the non-mouldy side). Regarding MPA concentrations, no significant difference exists between mouldy and non-mouldy samples, neither for maize (4,448 µg/kg versus 6,323 µg/kg) nor for grass silages (3,587 µg/kg versus 1,268 µg/kg). A significant association (r=+0.226, p<0.05) was derived between CIT and OTA contents in maize and grass silages showing that these toxins co-occurred. The absence of visible moulds does not guarantee the mycotoxin free feedstuffs. Care should be taken to avoid the carry-over of these mycotoxins to the milk, meat or edible offal. We therefore recommend developing tools for early detecting the mycotoxin in these foodstuffs and by paying more attention to the ensiling processes in Belgium
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