16 research outputs found
Antioxidant and antimicrobial activities of Canarium schweinfurthii Engl. Essential oil from Centrafrican Republic
The antioxidant activity of the essential oil was investigated using 2,2-diphenylpicrylhydrazyl (DPPH) radical scavenging assay and the -carotene bleaching test. Butylated hydroxytoluene (BHT) wasemployed as a positive control. The essential oil showed antioxidant and DPPH radical scavenging activities, and it displayed the inhibition of lipid peroxidation. The antibacterial and antifungal activities of the essential oil of Canarium schweinfurthii from Centrafrican Republic were also evaluated against twelve strains of bacteria and three strains of fungi using agar diffusion and broth microdilution methods. The essential oil showed antimicrobial activity against almost the strains studied. The resultssuggest that C. schweinfurthii essential oil could be a natural antimicrobial and antioxidant agent
Synthesis and Characterization of PVA/Starch Hydrogel Membranes Incorporating Essential Oils Aimed to be Used in Wound Dressing Applications
Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oils
Insecticidal properties and chemical composition of Piper aduncum L., Lippia sidoides Cham. and Schinus terebinthifolius Raddi essential oils against Plutella xylostella L.
Antibacterial biocomposite materials based on essential oils embedded in sol–gel hybrid silica matrices
For the design of antibacterial materials comprising hybrid silica-containing plant oils capable of performing a controlled release of essential oil components, tests of lemongrass, citronella, basil, rosemary, eucalyptus, tea tree, lavender, clove and cinnamon against Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Micrococcus luteus showed the essential oil of cinnamon to have the greatest antimicrobial activity. Hybrid organic–inorganic silica materials functionalized with methyl groups (methyl/Si, molar proportions 0.04–1.00), prepared with a sol–gel method, served as host matrices for the essential oil of cinnamon. The antibacterial and release properties of this oil in hybrid silicas were tested with disk diffusion experiments on bacterial cultures. The methyl–silica material with methyl/Si molar ratio 0.75 and load 7.5 % by mass of the encapsulated cinnamon essential oil presented adequate mechanical stability and maintained antibacterial properties for a prolonged period. This work has produced the first application of hybrid organic–inorganic silicas containing an essential oil for the design of antibacterial materials.UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias de la Salud::Instituto de Investigaciones Farmacéuticas (INIFAR)UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Básicas::Centro de Investigaciones en Productos Naturales (CIPRONA)UCR::Vicerrectoría de Docencia::Ciencias Básicas::Facultad de Ciencias::Escuela de Químic