Chemical and biological profiles of essential oil from different parts of Myrtus communis L. subsp. communis from Turkey

The present study reports chemical composition, antidiabetic, anti-inflammatory and antioxidant potential of essential oils from leaves and twigs of Myrtus communis L. subsp. communis from Turkey. Essential oils were obtained separately from leaves and twigs of Myrtus communis subsp. communis (MC) by hydrodistillation using a Clevenger-type apparatus. Chemical compositions were determined using GC/MS. Antidiabetic, anti-inflammatory and antioxidant activities of essential oils were tested by α-amylase inhibitory, 5-lipoxygenase inhibitory and DPPH/ABTS radical scavenging methods, respectively. The major compounds of essential oil of Myrtus communis subsp. communis leaves (MCLEO) were α-pinene (35.6%), 1,8-cineole (28.3%), linalool (10.5%), and limonene (8.2%), while the major constituents of essential oil of Myrtus communis subsp. communis twigs (MCTEO) were α-pinene (30.7%), 1,8-cineole (23.5%), p-cymene (13.3%) and limonene (11.9%). MCLEO and MCTEO showed good and moderate radical scavenging activity with IC50  values of 124.40 µg/mL and 390.10 µg/mL for ABTS radical, respectively. MCLEO and MCTEO exhibited significant radical scavenging activity with IC50 values of 34.13 µg/mL and 28.15 µg/mL for DPPH radical, respectively. Also, MCLEO and MCTEO displayed strong and good antidiabetic activity with IC50 values of 29.94 µg/mL and 159.80 µg/mL against α-amylase enzyme, respectively. Finally, MCLEO and MCTEO showed good anti-inflammatory activity with IC50 values 86.10 µg/ mL and 96.55 µg/mL against 5-lipoxygenase enzyme, respectively. From the present study it can be concluded that essential oils, especially MCLEO, possess good antidiabetic, anti- inflammatory and antioxidant activities. Also, this is the first study on chemical composition of MCTEO from Turkey, as well as on α-amylase inhibitory and 5-lipoxygenase inhibitory activities of MCLEO and MCTEO

Towards Federalizing U.S. International Commercial Arbitration Law

Leaves of Juglans regia L. collected from two different locations [Adana (A) and Ankara (BA from Turkey were subjected to hydrodistillation in a Clevenger type apparatus to yield the essential oils (EOs). GC/MS and GC-FID analyses revealed that the A EO was rich in thymol (23.1%), while caryophyllene oxide (33.8%) was found as the main constituent of B EO. Both contained beta-eudesmol (1.4% - 9.5%), (E)-geranyl acetone (3.7% - 5.8%) and the eudesmane type constituent juglaterpene A (3.1% - 11.0%). Using a HP Innowax preparative capillary column connected to a preparative fraction collector, an unknown constituent, juglaterpene A (1, 11-hydroxy-2,4-cycloeudesmane), was isolated in a rapid one-step manner with > 94.0% purity. Structure determination was accomplished from 1D- and 2D-NMR spectroscopic data. Oil B demonstrated significant larvicidal activity against 1st instar Aedes aegypti L

The Essential Oil Constituents of Ranunculus marginatus d'Urv. var. trachycarpus (Fisch & Mey.), From Turkey

WOS: 000342312600021The essential oil obtained by hydrodistillation from Ranunculus marginatus var. trachycarpus (Ranunculaceae) from Turkey was analyzed by GC and GC-MS. Thirty-six compounds were characterized in the oil of R. marginatus var. marginatus. Main compounds were alpha-terpinyl acetate (18.9 %), phytol (11.1 %), hexadecanoic acid (10.0 %) and beta-sesquiphellandrene (8.7 %)

Essential Oil Composition, Antimicrobial and Cytotoxic Activities of Two Endemic Stachys cretica Subspecies (Lamiaceae) from Turkey

The chemical compositions of the water-distilled essential oil of Stachys cretica ssp. lesbiaca Rech. fil. and S. cretica ssp. trapezuntica Rech. fil. were determined by GC and GC MS. Altogether 63 compounds were identified. The sesquiterpene hydrocarbon, germacrene D (20.3% and 12.9% respectively) was the main component identified in both oils. Furthermore, ethanol, light petroleum, dichloromethane, ethyl acetate and n-butanol extracts prepared from the aerial parts of the plants were tested for their antimicrobial activities against six bacterial strains and the yeast Candida albicans. The extracts exhibited no antibacterial activity, but the light petroleum and n-butanolic fractions showed low antifungal activities. Crude ethanolic extracts of the two subspecies were tested for their ability to inhibit the growth of HL-60 and Ishikawa human tumor cell lines. The IC50 values were 100 mu g/mL for the HL-60 cell line and 200 mu g/mL for the Ishikawa cell line

Evaluation of Antibacterial and Antifungal Effects of Calcium Hydroxide Mixed with Two Different Essential Oils

Background: Calcium hydroxide is a routinely used material for root canal disinfection during root canal treatment. Natural products have great potential in terms of their antibacterial effects. This study aimed to establish an effective alternative intracanal medicament using Origanum dubium (O. dubium) and Mentha spicata (M. spicata) essential oils. Materials and Methods: O. dubium and M. spicata, collected from Lefke, Cyprus, were separately subjected to hydrodistillation. The obtained essential oil compositions were analysed simultaneously by gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). The compositions were then divided into groups and mixed with calcium hydroxide at a 1:1 concentration; after that, the pastes were tested on Enterococcus faecalis (E. faecalis) and Candida albicans (C. albicans), which are the most common resistant pathogenic microorganisms in the root canal. The antibacterial activity of the pastes was measured using a disk diffusion assay. Results: The GC and GC-MS analyses revealed that O. dubium and M. spicata had major compositions of carvacrol (75.8%) and carvone (71.3%), respectively. Antimicrobial activity was found to be significantly higher when study groups with O. dubium essential oil were applied to both E. faecalis and C. albicans. The results also show that M. spicata, together with calcium hydroxide, demonstrated a significant antifungal effect on C. albicans when incubated for 72 h. Conclusions: M. spicata was found to be an effective antimicrobial agent on C. albicans, whereas O. dubium was found to be very effective on both E. faecalis and C. albicans. These data demonstrate that these natural essential oils may be promising candidates for alternative intracanal medicament in future routine clinical applications

Essential Oil Composition of Three Centaurea Species from Turkey: Centaurea aggregata Fisch & Mey. ex. DC. subsp aggregata, C. balsamita Lam. and C. behen L.

WOS: 000383960500010The essential oils of Centaurea aggregata subsp. aggregata, C. balsamita and C. behen collected in the same habitat from Turkey, have been investigated. A total of 26, 54 and 26 components were identified in C. aggregata subsp. aggregata, C. balsamita and C. behen, respectively. The main constituents of the investigated populations of the three taxa have been revealed as follows: Centaurea aggregata subsp. aggregata: hexadecanoic acid (35.8%), phytol (7.2%), caryophyllene oxide(6.0%), spathulenol (6.0%); C. balsamita: hexadecanoic acid (23.0%), spathulenol (8.9%), germacrene D (2.1%); C. behen: hexadecanoic acid (32.7%), germacrene D (14.8%), and phytol (12.3%)

Chemical and Biological Diversity of the Leaf and Rhizome Volatiles of Acorus calamus L. from Turkey

Two different isolation techniques, conventional hydrodistillation (HD) and micro-steam distillation-solid-phase microextraction (MSD-SPME), have been used to analyze the volatile constituents from the leaves and rhizomes of Acorus calamus L. by gas chromatography (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). In all the samples studied, phenylpropanoids (16.9-35.3 %) predominated by beta-asarone (15.3-16.3 % in rhizomes, 23.4-31.7 % in leaves) were the main constituent. In addition to phenylpropanoids, the acorane type sesquiterpene acorenone B (7.4-16.4 %) and elemene-type sesquiterpenes, epi-isoshyobunone (3.3-7.3 %) and shyobunone (1.5-4.6 %) were detected among the major volatile constituents in the rhizomes. The monoterpenes were represented by camphor (7.5-13.9 %) and camphene (6.1-7.7 %). In the leaf, myrcene (0.3-7.1 %), limonene (1.0-5.6 %), (Z)-beta-ocimene (2.9-6.1 %) were among the major constituents. Qualitative difference of the volatiles composition in the rhizomes and leaves are discussed as well as of the volatiles obtained by HD and MSD-SPME techniques are discussed. Biological activity tests resulted in moderate anti-acetylcholinesterase effect and significant cupric reducing antioxidant potential of the leaf oil, while the rhizome oil demonstrated relatively lower effects

Chemical and Biological Diversity of the Leaf and Rhizome Volatiles of Acorus calamus L. from Turkey

Two different isolation techniques, conventional hydrodistillation (HD) and micro-steam distillation-solid-phase microextraction (MSD-SPME), have been used to analyze the volatile constituents from the leaves and rhizomes of Acorus calamus L. by gas chromatography (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). In all the samples studied, phenylpropanoids (16.9-35.3 %) predominated by beta-asarone (15.3-16.3 % in rhizomes, 23.4-31.7 % in leaves) were the main constituent. In addition to phenylpropanoids, the acorane type sesquiterpene acorenone B (7.4-16.4 %) and elemene-type sesquiterpenes, epi-isoshyobunone (3.3-7.3 %) and shyobunone (1.5-4.6 %) were detected among the major volatile constituents in the rhizomes. The monoterpenes were represented by camphor (7.5-13.9 %) and camphene (6.1-7.7 %). In the leaf, myrcene (0.3-7.1 %), limonene (1.0-5.6 %), (Z)-beta-ocimene (2.9-6.1 %) were among the major constituents. Qualitative difference of the volatiles composition in the rhizomes and leaves are discussed as well as of the volatiles obtained by HD and MSD-SPME techniques are discussed. Biological activity tests resulted in moderate anti-acetylcholinesterase effect and significant cupric reducing antioxidant potential of the leaf oil, while the rhizome oil demonstrated relatively lower effects

Chemical Composition of the Essential Oil and Antimicrobial Activity of Scaligeria DC. Taxa and Implications for Taxonomy

Six different Scaligeria DC. taxa (Apiaceae) essential oils (EOs) obtained by hydrodistillation from herba with the flowers collected from different sites from Turkey. The oils were analyzed and characterized by gas chromatography-flame ionization detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS) simultaneously. A total of 133 different compounds were identified and relative qualitative and quantitative differences were observed among the evaluated samples. Analytical profiles of the Scaligeria EOs showed characteristic differences in terms of different main chemical constituents, between the two taxa S. lazica Boiss. and S. tripartita (Kalen.) Tamamsch; and S. napiformis (Sprengel) Grande, S. meifolia (Fenzl) Boiss., S. capillifolia Post, S. hermonis Post, S. glaucescens (DC.) Boiss. taxa, respectively. The main component germacrene D can be utilized as marker for the chemical discrimination of the Scaligeria genus. In addition, Scaligeria EOs were evaluated in vitro for their antimicrobial activity against pathogenic Gram positive (Staphylococcus aureus and Bacillus cereus), Gram negative (Pseudomonas aeruginosa) and yeast (Candida albicans, C. parapsilosis, and C. krusei) standard strains by using a micro-dilution assay. As a general result, the oils showed moderate inhibitory range when compared with standard antimicrobial agents