Energy-aware dynamic pricing model for cloud environments

Energy consumption is a critical operational cost for Cloud providers. However, as commercial providers typically use fixed pricing schemes that are oblivious about the energy costs of running virtual machines, clients are not charged according to their actual energy impact. Some works have proposed energy-aware cost models that are able to capture each client’s real energy usage. However, those models cannot be naturally used for pricing Cloud services, as the energy cost is calculated after the termination of the service, and it depends on decisions taken by the provider, such as the actual placement of the client’s virtual machines. For those reasons, a client cannot estimate in advance how much it will pay. This paper presents a pricing model for virtualized Cloud providers that dynamically derives the energy costs per allocation unit and per work unit for each time period. They account for the energy costs of the provider’s static and dynamic energy consumption by sharing out them according to the virtual resource allocation and the real resource usage of running virtual machines for the corresponding time period. Newly arrived clients during that period can use these costs as a baseline to calculate their expenses in advance as a function of the number of requested allocation and work units. Our results show that providers can get comparable revenue to traditional pricing schemes, while offering to the clients more proportional prices than fixed-price models.Peer ReviewedPostprint (author's final draft

Meat yield of Bolinus brandaris (Gastropoda: Muricidae): comparative assessment of the influence of sex, size and reproductive status

The present study assessed the influence of sex, size and reproductive status on the meat yield (soft tissues proportion) of the purple dye murex (Bolinus brandaris) from the Ria Formosa lagoon (southern Portugal). During one year of monthly sampling (October 2008-September 2009), average meat yield of B. brandaris was 40.5 +/- 6.1% (range: 25.8-56.1% wet weight), with no significant differences between sexes. Relationships established between specimen size and soft parts weight indicated that both shell length and total weight are excellent indicators of meat yield. Significant differences in meat yield between size classes further reinforced the trend of increasing meat yield during ontogeny. Meat yield exhibited significant monthly variation and a similar temporal trend in both sexes, which were directly related to the reproductive status. Meat yield of B. brandaris was compared with that of other muricid species and the marked influence of the reproductive status on meat yield prompted a comparative assessment of the spawning season and peak of three sympatric muricids (B. brandaris, Hexaplex trunculus and Stramonita haemastoma). Overall, these findings have implications at diverse levels, including the management, regulation and inspection of this fishing/ harvesting activity and the commercialization and consumption of this seafood product.postdoctoral grant [SFRH/BPD/26348/2006]; Fundacao para a Ciencia e Tecnologia (FCT - Portugal); Fisheries Operational Programme (PROMAR); European Fisheries Fund [EFF 2007-2013]info:eu-repo/semantics/publishedVersio