Impact of a split injection strategy on mixing, ignition and combustion behavior in Premixed Charge Compression Ignition combustion

Mixing, ignition and combustion behavior in a rapid compression and expansion machine operated under Premixed Charge Compression Ignition (PCCI) relevant conditions are investigated by combined passive optical and laser-optical high-speed diagnostics. The PCCI concept is realized using a split injection schedule consisting of a long base load injection and two closely separated short injections near top dead center. Previous studies of close-coupled double injections under constant ambient conditions showed an increased penetration rate of the subsequent fuel spray. However, the aerodynamic gain from the preceding injection is counteracted by the density rise during the compression stroke under transient engine conditions. The study confirms that the rate of mixing of the subsequent fuel spray is significantly increased. Regarding combustion behavior, the thermodynamic analysis exhibits contributions of low temperature oxidation reactions of more than 20 % to the total heat release, with a notable amount of unburnt fuel mass varying from 25 to 61 %. The analysis of the optical data reveals the multi-dimensional impact of changes in operating parameters on the local mixture field and ignition dynamics. The onset of low temperature reactivity of the first short injection is found to be dominated by the operating strategy, while the location is strongly related to the local mixing state. Low temperature ignition of the consecutive fuel spray is significantly promoted, when upstream low temperature reactivity of the preceding injection is sustained. Likewise, it is shown that high temperature ignition is accelerated by the entrainment of persistent upstream low temperature reactivity

Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso

The prevalence of diarrheal diseases in children aged from 6 to 24 months in Burkina Faso is 38%. These diarrheas may be due to the consumption of contaminated weaning food. Therefore, the microbiological quality of follow up infant flours used as supplement foods is a key-point to reduce children diseases. In this study, the microbiological safety of locally-produced infant flours was investigated. One hundred and ninety-nine (199) samples were collected mainly in retails outlets and in Recovery and Nutrition Education Centers. According to the Burkina Faso regulations, microbiological analyses were carried out for Total Aerobic Mesophilic Flora (TAMF), thermotolerant coliforms, Salmonella spp. and yeasts/molds. The bacterial and fungal isolates were identified using phenotypic and genotypic methods and the study of the production of mycotoxins was carried out from the fungal isolates. In collected samples, the TAMF count ranged from 0 to 1.8 × 106 CFU/g with a total average of 6.3 × 104 CFU/g. About 2% of the samples had a microbial load exceeding the standards (105 CFU/g). No Salmonella spp. was isolated in the final infant flours. However, the presence of Enterobacteriaceae (Klebsiella spp. Enterobacter spp. and Cronobacter spp.) was detected and molecular characterization revealed also the presence of fungal species of the genus Aspergillus spp., Penicillium spp. and Fusarium spp. Some of these species were found to produce aflatoxins, ochratoxin A and fumonisins, which are potential carcinogenic toxins. These results demonstrated the need for a preventive approach based on the application of Hazard Analysis Critical Control Point in the food industry to ensure food safety of infant flours in Burkina Faso