Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil.

The São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the fact that orgThe São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the fact that organic fertilization can improve soil quality, we compared the effects of conventional and organic soil management on microbial activity and mycorrhization of seedless grape crops. We measured glomerospores number, most probable number (MPN) of propagules, richness of arbuscular mycorrhizal fungi (AMF) species, AMF root colonization, EE-BRSP production, carbon microbial biomass (C-MB), microbial respiration, fluorescein diacetate hydrolytic activity (FDA) and metabolic coefficient (qCO2). The organic management led to an increase in all variables with the exception of EE-BRSP and qCO2. Mycorrhizal colonization increased from 4.7% in conventional crops to 15.9% in organic crops. Spore number ranged from 4.1 to 12.4 per 50 g-1 soil in both management systems. The most probable number of AMF propagules increased from 79 cm-3 soil in the conventional system to 110 cm-3 soil in the organic system. Microbial carbon, CO2 emission, and FDA activity were increased by 100 to 200% in the organic crop. Thirteen species of AMF were identified, the majority in the organic cultivation system. Acaulospora excavata, Entrophospora infrequens, Glomus sp.3 and Scutellospora sp. were found only in the organically managed crop. S. gregaria was found only in the conventional crop. Organically managed vineyards increased mycorrhization and general soil microbial activity

Sward structure and livestock performance in guinea grass cv: Tanzania pastures managed by rotational stocking strategies

Grazing strategy is a key element in the determination of sward structure, herbage nutritive value and animal performance. We aimed to compare the herbage characteristics and performance of livestock in pastures of Panicum maximum cv. Tanzania managed, using two rotational stocking strategies, which provided either a fixed-length rest period (FRP) of 35 days in the spring and fall and 30 days in the summer, or a variable-length rest period (VRP), determined by the time required for the canopy to achieve 70 cm in height. The pastures were evaluated in the pregrazing condition for forage mass (FM); leaf (LP), stem (SP) and dead matter (DP) percentages; and nutritive value (NV). The animals were weighed every 28 days. Pastures managed with the FRPs exhibited greater FMs, SPs and DPs and lower LPs and NVs than those managed with the VRPs. The average daily livestock weight gain was greater during the spring and summer for the VRP than for the FRP pastures, resulting in an average animal weight gain per area of 990 and 860 kg ha−¹ wet period−¹ for the pastures managed with the VRPs and FRPs, respectively. Thus, pasture rest periods that were maintained after the sward reached 70 cm in height reduced the animal performance on Tanzania guinea grass

Energy balance measurements over a banana orchard in the Semiarid region in the Northeast of Brazil

The objective of this work was to evaluate the reliability of eddy covariance measurements, analyzing the energy balance components, evapotranspiration and energy balance closure in dry and wet growing seasons, in a banana orchard. The experiment was carried out at a farm located within the irrigation district of Quixeré, in the Lower Jaguaribe basin, in Ceará state, Brazil. An eddy covariance system was used to measure the turbulent flux. An automatic weather station was installed in a grass field to obtain the reference evapotranspiration (ET0) from the combined FAO-Penman-Monteith method. Wind speed and vapor pressure deficit are the most important variables on the evaporative process in both growing seasons. In the dry season, the heat fluxes have a similar order of magnitude, and during the wet season the latent heat flux is the largest. The eddy covariance system had acceptable reliability in measuring heat flux, with actual evapotranspiration results comparing well with those obtained by using the water balance method. The energy balance closure had good results for the study area, with mean values of 0.93 and 0.86 for the dry and wet growing seasons respectively