2 research outputs found
Insight in the Alginate Pd-IonogelsApplication to the Tsuji–Trost Reaction
A new class of catalytic
ionogels based on the entrapment of an
ionic liquid phase within a sodium alginate matrix was applied to
the Pd-catalyzed allylic substitution reaction. High activity and
promising recyclability were obtained in C–N bond formation.
Scanning electron microscopy, scanning transmission electron microscopy,
and solid-state NMR studies provided a better insight into the catalytic
behavior, and the stability of the catalytic ionogels was studied
through a recycling process
Inhibition of Palm Oil Oxidation by Zeolite Nanocrystals
The
efficiency of zeolite X nanocrystals (FAU-type framework structure)
containing different extra-framework cations (Li<sup>+</sup>, Na<sup>+</sup>, K<sup>+</sup>, and Ca<sup>2+</sup>) in slowing the thermal
oxidation of palm oil is reported. The oxidation study of palm oil
is conducted in the presence of zeolite nanocrystals (0.5 wt %) at
150 °C. Several characterization techniques such as visual analysis,
colorimetry, rheometry, total acid number (TAN), FT-IR spectroscopy, <sup>1</sup>H NMR spectroscopy, and Karl Fischer analyses are applied
to follow the oxidative evolution of the oil. It was found that zeolite
nanocrystals decelerate the oxidation of palm oil through stabilization
of hydroperoxides, which are the primary oxidation product, and concurrently
via adsorption of the secondary oxidation products (alcohols, aldehydes,
ketones, carboxylic acids, and esters). In addition to the experimental
results, periodic density functional theory (DFT) calculations are
performed to elucidate further the oxidation process of the palm oil
in the presence of zeolite nanocrystals. The DFT calculations show
that the metal complexes formed with peroxides are more stable than
the complexes with alkenes with the same ions. The peroxides captured
in the zeolite X nanocrystals consequently decelerate further oxidation
toward formation of acids. Unlike the monovalent alkali metal cations
in the zeolite X nanocrystals (K<sup>+</sup>, Na<sup>+</sup>, and
Li<sup>+</sup>), Ca<sup>2+</sup> reduced the acidity of the oil by
neutralizing the acidic carboxylate compounds to COO<sup>–</sup>(Ca<sup>2+</sup>)<sub>1/2</sub> species