An experimental and analytical study of the aerodynamic interference effects between two Sears-Haack bodies at Mach 2.7

Aerodynamic interference effects were studied for two slender, streamlined bodies of revolution at Mach 2.7. A wind tunnel investigation produced force and moment data and measurements of pressure distributions on the bodies. As these bodies remained parallel with each other and with the freestream flow, their relative lateral and longitudinal spacing were varied. Results of theoretical methods were used in the analysis of results. The interference effects between the two bodies yielded less total drag than a single body of equal total volume and the same length

Development of the natural working fluid‐based refrigeration system for domestic scale freeze‐dryer

In this work, the analysis of the refrigeration system designed for the FrostX 10 freeze‐dryer is presented. The main goal of this study was to experimentally investigate the reference R452a freeze‐dryer and prepare recommendations for a machine based on the R290 refrigeration unit. In order to guarantee the temperature requirements and efficient operation of that unit, the analysis of suitable natural refrigerants was performed. Consequently, propane (R290) was selected. In addition, a number of modifications were introduced for the prototype system. System analysis showed that the replacement of the refrigerant in the existing system improves the system energy efficiency by approximately 18%. During the experimental campaign of the basic refrigeration unit, an unstable operation of the evaporator was found. The concept of a new cooling system for a prototype device was presented. The configuration and type of heat exchanger to maximise the performance of the ice trap of the freeze‐dryer were proposed.Development of the natural working fluid‐based refrigeration system for domestic scale freeze‐dryeracceptedVersio

Twenty year fitness trends in young adults and incidence of prediabetes and diabetes: the CARDIA study

The prospective association between cardiorespiratory fitness (CRF) measured in young adulthood and middle age on development of prediabetes, defined as impaired fasting glucose and/or impaired glucose tolerance, or diabetes by middle age remains unknown. We hypothesised that higher fitness levels would be associated with reduced risk for developing incident prediabetes/diabetes by middle age

A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes

<p>Abstract</p> <p>Background</p> <p>The major metabolic complications of obesity and type 2 diabetes may be prevented and managed with dietary modification. The use of sweeteners that provide little or no calories may help to achieve this objective.</p> <p>Methods</p> <p>We did a systematic review and network meta-analysis of the comparative effectiveness of sweetener additives using Bayesian techniques. MEDLINE, EMBASE, CENTRAL and CAB Global were searched to January 2011. Randomized trials comparing sweeteners in obese, diabetic, and healthy populations were selected. Outcomes of interest included weight change, energy intake, lipids, glycated hemoglobin, markers of insulin resistance and glycemic response. Evidence-based items potentially indicating risk of bias were assessed.</p> <p>Results</p> <p>Of 3,666 citations, we identified 53 eligible randomized controlled trials with 1,126 participants. In diabetic participants, fructose reduced 2-hour blood glucose concentrations by 4.81 mmol/L (95% CI 3.29, 6.34) compared to glucose. Two-hour blood glucose concentration data comparing hypocaloric sweeteners to sucrose or high fructose corn syrup were inconclusive. Based on two ≤10-week trials, we found that non-caloric sweeteners reduced energy intake compared to the sucrose groups by approximately 250-500 kcal/day (95% CI 153, 806). One trial found that participants in the non-caloric sweetener group had a decrease in body mass index compared to an increase in body mass index in the sucrose group (-0.40 vs 0.50 kg/m², and -1.00 vs 1.60 kg/m², respectively). No randomized controlled trials showed that high fructose corn syrup or fructose increased levels of cholesterol relative to other sweeteners.</p> <p>Conclusions</p> <p>Considering the public health importance of obesity and its consequences; the clearly relevant role of diet in the pathogenesis and maintenance of obesity; and the billions of dollars spent on non-caloric sweeteners, little high-quality clinical research has been done. Studies are needed to determine the role of hypocaloric sweeteners in a wider population health strategy to prevent, reduce and manage obesity and its consequences.</p