Antimicrobial growth promoters in feed - possibilities and necessity

The attention of the scientific and professional communities, as well as of food consumers, has always been directed towards finding adequate nutritional strategies that could improve food production and safety. By using antibiotics as feed additives, farmers gained increased profits based on higher growth rates with better feed conversion and lower costs of therapeutic treatment. The quantities of antibiotics used as growth promoters for farm animals have been increasing constantly, but at the same time, the frequency of bacterial resistance to antibiotics and the presence of antibiotic residues in food have become a global problem. To eliminate or minimize these risks, on 1 January 2006, antibiotics were banned from use as additives in animal nutrition in the European Union. Accordingly, there is interest in developing new nutritional strategies that would support the function of the autochthonous microbiota in the animal gastrointestinal tract to control pathogenic bacteria. Probiotics, prebiotics, phytobiotics and feed enzymes are a new generation of growth promoters and largely achieve their effects by using the physiological mechanisms of animals and/or their intestinal microbiomes, enabling animals to completely fulfil their genetic potential with respect to production properties

Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens

The aim of the present study was to assess the effects of medium-chain fatty acid (MCFA) diet supplementation on growth performance, intestinal histomorphology, serum biochemistry and intestinal microflora of broiler chickens. The study was performed on 180 one-day-old broilers of the same origin (Cobb 500 hybrid), over a 42-day period. They were fed diets supplemented with three treatments: control group (basal diet without supplementation); group with MCFA supplementation; and group with MCFA and coccidiostat supplementation. Broiler chickens fed diets supplemented with MCFAs had a significantly greater final bodyweight. The weights of carcass cuts (breast, drumsticks with thighs and wings) were greater in broilers receiving MCFAs than in control broilers. The addition of MCFAs to broiler diet significantly increased villus length and crypt depth in the duodenum and caecum, and significantly decreased villus width in the duodenum and ileum. Additionally, serum HDL-cholesterol and triglyceride concentrations were increased significantly in broilers with MCFA dietary supplementation. The results indicated that the MCFA diet supplementation had a beneficial effect on the performance of broiler chickens, their intestinal histomorphology and microflora.Keywords: Carcass characteristics, coccidiostat supplementation, nutrition, poultry, serum biochemistr

The nitrite content in domestic and foreign cooked sausages from the Serbian market

The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite (expressed as NaNO2) was found in fine comminuted cooked sausages from foreign producers. Similarly, the coarse comminuted cooked sausages from foreign producers contained higher nitrite compared to domestically produced cooked sausages. According to National and EU Regulations, the maximum allowed nitrate content (expressed as NaNO2) is 150 mg/kg. All tested cooked sausages had nitrite levels below the regulatory limits set by National Regulation and Regulation (EC) No. 601/2014, but the highest nitrite contents were found in cooked sausages from foreign producers

Menadžment i kontrola programa suzbijanja i eradikacije klasične kuge svinja u Srbiji

Classical swine fever (CSF) has been present in Serbia for a long period of time as an endemic disease, and it occurs with lesser or greater intensity from year to year. Since it is a highly contagious disease of domestic and wild pigs, the outbreaks of the disease causes severe consequences for animal welfare, livestock production and economic losses to the national economies in countries where it occurs. Therefore, CSF has a great epizootiological and economic importance to the swine production, primarily because of trade restrictions for live pigs and pork products. CSF eradication and control programmes are generally based on vaccination strategies in countries with endemic occurrence of CSF or non-vaccination policies in countries which successfully eradicated or are free of CSF. Whatever the general eradication strategy is in place, in the case of an outbreak of CSF the stamping-out method is used for suppression and eradication of the disease, with strict implementation of specific veterinary-sanitary measures in the infected and surveillance zones, clearly defined by legal provisions. In the period before 2006, there were certain regions in Serbia where CSF occurred almost every year, including regions where pig farming was not the primary branch of animal husbandry. Pig identification and implementation of vaccination, as well as the control of trade of pigs from infected areas to other parts of the country were not very successful. Due to the serious losses inflicted by the disease, a new Programme of CSF control was adopted in 2006, which inter alia included the obligatory identification of pigs, registration of pig holdings and free of charge vaccination of all susceptible animals in the country, as well as the implementation of other statutory measures, including obligatory evidence of veterinary activities in the national Veterinary information system. The results obtained in the period after the implementation of the Programme of CSF control (2007, 2008 and 2009) indicate a positive impact on the reduction of outbreaks of CSF, as well as on the reduction of prevalence (p lt 0.001). Also, the effectiveness of vaccination of pigs in 2007 compared to the period before and after the implementation of the Programme was the highest (97.78%), as well as the costs of its implementation.Klasična kuga svinja (KKS) je prisutna u Srbiji prisutna duži vremenski period i sa manjim ili većim intenzitetom javlja se iz godine u godinu. Kako je u pitanju infektivna bolest svinja, a polazeći od karaktera njenog širenja sama pojava bolesti nanosi velike ekonomske štete za privredu svake zemlje. Stoga KKS ima veliki epizootiološki i ekonomski značaj za svinjarsku proizvodnju, a pre svega za stvaranje nesmetane mogućnosti odvijanja prometa svinja i proizvoda od svinjskog mesa. Program kontrole KKS se može izvoditi vakcinacijom ili biti bez nje. Kod pojave bolesti se i u jednom i drugom slučaju za suzbijanje i iskorenjivanje primenjuje metod 'stamping-out', i sprovode se određene veterinarsko-sanitarne mere u zaraženom i ugroženom dvorištu koje su decidno definisane zakonskim propisima. U proteklom periodu u Srbiji su postojali određeni regioni gde se KKS javljala skoro svake godine, a naročito je bila zabrinjavajuća pojava širenja bolesti u regione gde svinjarstvo nije primarna grana stočarstva. Kontrola prometa svinja iz zaraženih područja u druge delove zemlje bila je na niskom nivou. Zbog ozbiljnih gubitaka koje je nanosila pojava bolesti, donet je novi Program kontrole KKS koji između ostalog podrazumeva obavezno obeležavanje svinja i besplatnu vakcinaciju svih prijemčivih životinja u zemlji, kao i sprovođenje drugih zakonom propisanih mera. Dobijeni rezultati u periodu posle sprovođenja Programa kontrole KKS (2008. i 2009. godine) ukazuju na pozitivan uticaj ovih mera na smanjenje pojave žarišta KKS, kao i na smanjenje prevalance (p lt 0,001). Takođe, efikasnost sprovođenja vakcinacije svinja bila je najveća (97,78%) u 2007. godini, u odnosu na period pre i posle sprovođenja Programa

Efekti primene programa kontrole trihineloze na endemskom području u Srbiji

Trichinellosis is a disease that affects both humans and animals, caused by a parasite from the Trichinellidae family and Trichinella genus. Humans get infected by consuming infected and inadequately thermally treated meat from domestic or wild animals containing cocooned infective larvae of T. spiralis. Aside from health problems caused by trichinellosis as a zoonosis, there is no doubt that it represents a serious economic problem for swine meat producers. The research in this paper has been performed in Serbia, in a region which is located at the confluence of two large rivers, and it is the geographical location which makes it an endemic area for the presence of T. spiralis. Epidemiological data pertains to the period of 1995-2003, but also to the period 2003-2009, when the implementation of the program for control and eradication of trichinellosis was complete. The diagnostic testing of cadavers of slaughtered swine for the presence of T. spiralis in the period of 1995-2003 included 41.04% of the slaughtered swine, out of which 0.4281% were positive, and the amount of economic loss was 95301000 dinars or about one million EUR. The infection was confirmed in 432 patients during the research period. The preparation of the program for the control and eradication of trichinellosis has been made in accordance with applicable laws and technological standards, with a clear determination of input and output using a cost-benefit analysis. The effects of its application show a reduction in the number of swine which are positive for the presence of T. spiralis by a factor of three times (p lt 0.01), and the present net value (PNV) and the benefit/cost ratio (B/C) show economic and epidemiological justification.Trihineloza je zajedničko oboljenje ljudi i životinja koje izaziva parazit koji pripada familiji Trichinellidae i rodu Trichinella. Čovek se zarazi tako što konzumira zaraženo, nedovoljno termički obrađeno meso domaćih i divljih životinja u kojima se nalazi učaurena infektivna larva T. spiralis. Pored zdravstvenih problema koje izaziva trihineloza kao zoonoza, nesumljivo je da ona predstavlja i ozbiljan ekonomski problem za proizvođača svinjskog mesa. Ova istraživanja su izvršena u Srbiji na teritoriji jednog regiona koji se nalazi u slivu dve velike reke, i zbog takvog geografskog položaja predstavlja endemsko područje za prisustvo T. spiralis. Epidemiološki podaci se odnose na period 1995-2003. godine, kao i na period 2003- 2009. godine kada je izvršena implementacija programa kontrole i eradikacije trihineloze. Dijagnostičkim ispitivanjem trupova zaklanih svinja na prisustvo T. spiralis u periodu 1995-2003. godina obuhvaćeno je 41.04% zaklanih svinja od čega je bilo 0.4281% pozitivnih svinja, a visina ekonomskih gubitaka iznosila je 95 301 000 dinara ili oko milion EUR-a. U toku posmatranog perioda obolele su 432 osobe. Izrada programa za kontrolu i eradikaciju trihineloze izvršena je na osnovu važećih zakona i tehnoloških standarda, uz jasnu determinaciju 'inputa' i 'outputa' pomoću 'cost-benefit' analize. Efekti njegove primene pokazuju smanjenje broja pozitivnih svinja na prisustvo T. spiralis za tri puta (p lt 0,01), a neto sadašnja vrednost (PNV) i odnos koristi i troškova (B/C) pokazuju ekonomsku i epidemiološku opravdanost

Surface adsorption and survival of SARS-CoV-2 on frozen meat

The first case of a severe acute respiratory syndrome caused by coronavirus-2 was reported in December 2019 in China. The disease spread globally quickly, causing the 2019–2021 COVID-19 pandemic. The meat industry became concerned over the possibility of transmitting the virus in the slaughterhouse environment. The level of air exchange strongly affects the distribution of SARS-CoV-2 aerosols within the slaughterhouses. The adsorption of the SARS-CoV-2 virus on the surface of the frozen meat is dictated mainly by the interplay of electrostatic forces between the virion and tissue (pH) and environmental conditions (temperature and humidity) in the vicinity of adsorption micro-location. Suppose the virus contaminates the meat surface, whereby pH is 5.5 or less. In that case, it firmly adsorbs due to bonds established by protonated amine group and a hydrogen bond between the COOH group of the viral protein and oxygen in hydroxyl groups present on meat surfaces. The meat surface, coated with a thin water film, interacts with the SARS-CoV-2 virions by establishing strong hydrogen bonds. Although there is no proof of COVID-19 contraction by food consumption, the strong surface adsorption and ability of SARS-CoV-2 to survive meat freezing indicate a potential risk of virus transmission by meat

Primena inteligentnih senzorskih sistema u razvoju integrisane automatizacije realnih i virtuelnih procesa proizvodnog preduzeća – rekapitulacija rezultata na projektu MA14035

U okviru ovog rada daje se rekapitulacija rezultata istraživanja sprovedenih na projektu MA14035 koji zajednički realizuju Mašinski fakultet Univerziteta u Beogradu i kompanije Mikrokontrol iz Beograda, Ikarbus iz Beograda i FAP iz Priboja. Pored pregleda teoretskih i metodoloških sadržaja, posebna pažnja se posvećuje praktičnim izlazima ostvarenim u okviru ovog projekta u formi laboratorijskih demonstracionih instalacija na kojima su praktično verifikovani ključni inovativni sadržaji sprovedenih istraživanja, kao i konceptualnih rešenja za izabrane tehnološke zadatke u prizvodnom pogonu kompanije Ikarbus kao jednog od participanata projekta. Na kraju saopštenja, navode se perspektive primene ostvarenih rezultata u industrijskim uslovima, na proizvodnim linijama participanata ili u kontekstu projekata sa kompanijama koje nisu članice konzorcijuma projekta

UTICAJ VAKUUM-PAKOVANJA I PAKOVANJA SA MODIFIKOVANOM ATMOSFEROM NA SADRŽAJ UKUPNOG ISPARLJIVOG AZOTA I SENZORNU OCENU MLEVENOG MESA

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Primena inteligentnih senzorskoh sistema u razvoju integrisane automatizacije realnih i virtuelnih procesa proizvodnog preduzeća –rekapitulacija rezultata na projektu MA14035

U okviru ovog rada daje se rekapitulacija rezultata istraživanja sprovedenih na projektu MA14035 koji zajednički realizuju Mašinski fakultet Univerziteta u Beogradu i kompanije Mikrokontrol iz Beograda, Ikarbus iz Beograda i FAP iz Priboja. Pored pregleda teoretskih i metodoloških sadržaja, posebna pažnja se posvećuje praktičnim izlazima ostvarenim u okviru ovog projekta u formi laboratorijskih demonstracionih instalacija na kojima su praktično verifikovani ključni inovativni sadržaji sprovedenih istraživanja, kao i konceptualnih rešenja za izabrane tehnološke zadatke u prizvodnom pogonu kompanije Ikarbus kao jednog od participanata projekta. Na kraju saopštenja, navode se plan daljih istraživanja i perspektive primene ostvarenih rezultata u industrijskim uslovima, na proizvodnim linijama participanata ili u kontekstu projekata sa kompanijama koje nisu članice konzorcijuma projekta

Inteligentni robotski sistemi za ekstremno diverzifikovanu proizvodnju

U okviru ovog rada navode se rezultati sprovedenih istraživanja na četvorogodišnjem projektu TR35007 koji zajednički realizuju Mašinski fakultet Univerziteta u Beogradu, Fakultet tehničkih nauka Univerziteta u Novom Sadu i kompanija Ikarbus iz Beograda. Ovaj projekat finansijskih podržava Ministarstvo prosvete i nauke u okviru četovorogodišnjeg ciklusa istraživačkih projekata za tehnološki razvoj, od 2011. do 2014. godine. Prvo se navode istraživački okvir projekta, osnovni ciljevi koji postavljeni pred istraživački tim i organizacija projekta koja je izvedena po modelu radnih paketa. U drugom delu rada navode se osnovni rezultati ostvaranih u prvoj istraživačkoj godini, sa odgovarajućim opisom i osnovnim detaljima tehničke i organizacione prirode