Probing the role of Nd3+ ions in the weak multiferroic character of NdMn2O5 by optical spectroscopies

Raman and infrared spectroscopies are used as local probes to study the dynamics of the Nd-O bonds in the weakly multiferroic NdMn2O5 system. The temperature dependence of selected Raman excitations reveals the splitting of the Nd-O bonds in NdMn2O5. The Nd3+ ion crystal field (CF) excitations in NdMn2O5 single crystals are studied by infrared transmission as a function of temperature, in the 1800-8000 cm-1 range, and under an applied magnetic field up to 11 T. The frequencies of all 4Ij crystal-field levels of Nd3+ are determined. We find that the degeneracy of the ground-state Kramers doublet is lifted ({\Delta}0 ~7.5 cm-1) due to the Nd3+-Mn3+ interaction in the ferroelectric phase, below TC ~ 28 K. The Nd3+ magnetic moment mNd(T) and its contribution to the magnetic susceptibility and the specific heat are evaluated from {\Delta}0(T) indicating that the Nd3+ ions are involved in the magnetic and the ferroelectric ordering observed below ~ 28 K. The Zeeman splitting of the excited crystal field levels of the Nd3+ ions at low temperature is also analyzed.Comment: This paper is accepted for publication as a Regular Article in Physical Review

ECSA Special Issue

Over 500 delegates took part in the third international ECSA conference in September 2020. Across 30 sessions, as well as keynote talks, e-poster presentations and more informal settings, they discussed and debated a diverse range of subjects related to citizen science. This special edition of ‘JCOM’ brings together some of the central themes that were under the spotlight at ECSA 2020. Since ECSA 2020 has been one of the first examples of a conference that moved completely online, and it has been considered a big success, we also include the Conference Report, as supplementary material with this editorial

Random Graph-Homomorphisms and Logarithmic Degree

A graph homomorphism between two graphs is a map from the vertex set of one graph to the vertex set of the other graph, that maps edges to edges. In this note we study the range of a uniformly chosen homomorphism from a graph G to the infinite line Z. It is shown that if the maximal degree of G is `sub-logarithmic', then the range of such a homomorphism is super-constant. Furthermore, some examples are provided, suggesting that perhaps for graphs with super-logarithmic degree, the range of a typical homomorphism is bounded. In particular, a sharp transition is shown for a specific family of graphs C_{n,k} (which is the tensor product of the n-cycle and a complete graph, with self-loops, of size k). That is, given any function psi(n) tending to infinity, the range of a typical homomorphism of C_{n,k} is super-constant for k = 2 log(n) - psi(n), and is 3 for k = 2 log(n) + psi(n)

Compton-like scattering of a scalar particle with N photons and one graviton

Tree-level scattering amplitudes for a scalar particle coupled to an arbitrary number N of photons and a single graviton are computed. We employ the worldline formalism as the main tool to compute the irreducible part of the amplitude, where all the photons and the graviton are directly attached to the scalar line, then derive a \u201ctree replacement\u201d rule to construct the reducible parts of the amplitude which involve irreducible pure N-photon two-scalar amplitudes where one photon line emits the graviton. We test our construction by verifying the on-shell gauge and diffeomorphism Ward identities, at arbitrary N

Neutron diffraction and magnetocaloric effect studies of MnFe 1-x Co x P series of solid solutions

International audienceMnFe 1-x Co x P intermetallic series of solid solutions (0.4<x<0.6) have been studied by means of powder neutron diffraction in 10−320 K temperature range. Rietveld analysis pointed out that Co 2 P-type orthorhombic crystal structure (SG: Pnma) presents for all series. Helicoidal incommensurate antiferromagnetic structure with propagation vector q = [0, 0, q] were evidenced for all compounds at low temperature range. The q value decreases with cobalt content and the second order polynomial q(x) it was evidenced, that is found well correlated with this dependence. Magnetic moments values of µ Mn =3.34 µ B and µ (Fe,Co) =0.06 µ B were determined from neutron diffraction refinements for x=0.4 at 10 K. In addition, magnetic interactions in relations with electronic band structure calculations of MnFe 1-x Co x P were presented and discussed reference to previous published data. Finally, magnetocaloric properties for selected compounds of the MnFe 1-x Co x P and MnFe 0.45 Co 0.45 P 0.9 Ge 0.1 series of compounds are presented

Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides

Pomegranate is receiving renewed commercial and scientific interest, therefore a deeper knowledge of the chemical composition of the fruits of less studied varieties is required. In this work, juices from arils and decoctions from mesocarp plus exocarp were prepared from fifteen varieties. Samples were submitted to High Performance Liquid Chromatography—Diode Array Detector–Mass Spectrometry, spectrophotometric and colorimetric CIEL* a* b* analyses. Antioxidant, antiradical and metal chelating properties, inhibitory activity against tyrosinase and α-amylase enzymes were also evaluated. All varieties presented the same main phenols; anthocyanins and ellagitannins were widely variable among varieties, with the richest anthocyanin content in the juices from the Wonderful and Soft Seed Maule varieties (approx. 660 mg/L) and the highest ellagitannin content in the peel of the Black variety (approx. 133 mg/g dry matter). A good correlation was shown between the colour hue and the delphinidin/cyanidin ratio in juices (R 2= 0.885). Total polysaccharide yield ranged from 3% to 12% of the peels’ dry weight, with the highest content in the Black variety. Decoctions (24.44–118.50 mg KAE/g) showed better in vitro antioxidant properties and higher inhibitory capacity against tyrosinase than juices (not active-16.56 mg KAE/g); the inhibitory capacity against α-amylase was similar and quite potent for juices and decoctions. Knowledge about the chemical composition of different pomegranate varieties will allow for a more aware use of the different parts of the fruit

Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties

Fermented cereals, staple foods in Asia and Africa, are recently receiving a growing interest in Western countries. The object of this work is the characterization of a fermented wheat used as a food ingredient and dietary supplement. To this aim, the phenolic composition, the activity on protein tyrosine phosphatase 1B (PTP1B), an enzyme overexpressed in type-II diabetes, the in vitro prebiotic properties on Lactobacillus reuteri and the microbial composition were investigated. Basic and acidic hydrolysis were tested for an exhaustive recovery of bound phenols: the acidic hydrolysis gave best yields. Methyl ferulate and neocarlinoside were identified for the first time in wheat. The inhibitory power of the extracts of several batches were investigated on PTP1B enzyme. The product was not able to inhibit the enzyme, otherwise, for the first time, a complete inhibition was observed for schaftoside, a major C-flavonoid of wheat. The microbial composition was assessed identifying Lactobacillus, Enterococcus, and Pediococcus as the main bacterial species. The fermented wheat was a suitable substrate for the grown of L. reuteri, recognized for its health properties in the human gut. The proposed method for phenols is easier compared to those based on strong basic hydrolysis; our results assessed the bound phenols as the major fraction, differently from that suggested by the literature for fermented cereals