Integrated food–energy systems for climate-smart agriculture

<p>Abstract</p> <p>Food production needs to increase by 70%, mostly through yield increases, to feed the world in 2050. Increases in productivity achieved in the past are attributed in part to the significant use of fossil fuels. Energy use in agriculture is therefore also expected to rise in the future, further contributing to greenhouse emissions. At the same time, more than two-fifths of the world’s population still depends on unsustainably harvested wood energy for cooking and heating. Both types of energy use have detrimental impacts on the climate and natural resources. Continuing on this path is not an option as it will put additional pressure on the already stressed natural resource base and local livelihoods, while climate change is further reducing the resilience of agro-ecosystems and smallholder farmers. Ecosystem approaches that combine both food and energy production, such as agroforestry or integrated crop–livestock–biogas systems, could substantially mitigate these risks while providing both food and energy to rural and urban populations. Information and understanding on how to change course through the implementation of the practices outlined in this paper are urgently needed. Yet the scientific basis of such integrated systems, which is essential to inform decision-makers and to secure policy support, is still relatively scarce. The author therefore argues that new assessment methodologies based on a systems-oriented analysis are needed for analyzing these complex, multidisciplinary and large-scale phenomena.</p

Multiple cropping systems as drivers for providing multiple ecosystem services: from concepts to design

Provisioning services, such as the production of food, feed, and fiber, have always been the main focus of agriculture. Since the 1950s, intensive cropping systems based on the cultivation of a single crop or a single cultivar, in simplified rotations or monocultures, and relying on extensive use of agrochemical inputs have been preferred to more diverse, self-sustaining cropping systems, regardless of the environmental consequences. However, there is increasing evidence that such intensive agroecosystems have led to a decline in biodiversity as well as threatening the environment and have damaged a number of ecosystem services such as the biogeochemical nutrient cycles and the regulation of climate and water quality. Consequently, the current challenge facing agriculture is to ensure the future of food production while reducing the use of inputs and limiting environmental impacts and the loss of biodiversity. Here, we review examples of multiple cropping systems that aim to use biotic interactions to reduce chemical inputs and provide more ecosystem services than just provisioning. Our main findings are the identification of underlying ecological processes and management strategies related to the provision of pairs of ecosystem services namely food production and a regulation service. We also found gaps between ecological knowledge and the constraints of agricultural practices in taking account of the interactions and possible trade-offs between multiple ecosystem services as well as socioeconomic constraints. We present guidelines for the design of multiple cropping systems combining ecological, agricultural, and genetic concepts and approaches