53 research outputs found

    environmental vulnerability to climate change

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    Photothermally induced liquid gate with navigation control of the fluid transport

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    The ability to control multiphase flows is essential for applications such as microvalves, chemical analyses, microreactors, and multiphase separators. Furthermore, more specific controls, including the positional navigation control of fluids under steady-state pressures, will improve the development of these applications. Here, we present a fundamentally new photothermally induced liquid gating system that allows light-controlled contactless fluid transport and gas/liquid separations at designated locations, with seconds response times, under constant pressures. Experiments and theoretical calculations demonstrate the stability of our system and its novel regulation mechanism, which is based on a photothermally induced liquid-reconfigurable gate with a change in the surface/interfacial tension and Marangoni flow redistribution of the gating liquid at the illuminated location. This regulation mechanism with positional navigation properties requires neither mechanical parts nor complex accessories and can further enable the miniaturization and integration of various engineering processes. Our application demonstrations confirm the potential of this system in fields of smart valves, multiphase separations, multiphase microreactors, and beyond

    Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions

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    Abstract Mitochondria are the main sources of energy production for muscle tissues, including skeletal, cardiac, or smooth muscle, to support their activities. Mitochondrial dysfunction and dysregulation of their quality control systems are significant characteristics in aged muscle. Increasing evidence indicates that natural products, especially phytochemicals, can prevent or improve age‐related muscle disorders. Among them, some dietary components specifically regulate mitochondrial quality control (MQC) to play their efficacy. However, the content of related studies is currently not systematically reviewed. In this review, composition, changes, and associated regulators in the MQC network during muscle aging were summarized by comprehensive literature retrieval. Subsequently, the effects and mechanisms of dietary active ingredients on this control network were described. This review showed that mitochondrial dysfunction is a common feature in different types of muscle aging. And four main ways of MQC are involved in maintaining mitochondrial homeostasis and they form a tight and integral system, for muscle‐healthy aging. The benefits of specific endogenous metabolites and exogenous components on aged muscle health are mediated in the above ways. Dietary phytochemicals including phenols, terpenoids, and alkaloids, unfold their influential roles in delaying muscle aging via promoting mitochondrial biogenesis and mitophagy. These findings suggest that MQC is a promising action site against muscle aging and food or herbal‐derived natural products are representative potential interventions. More clinical studies in the future are worthy of future investigation of these natural products
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