8 research outputs found
Pervasive gaps in Amazonian ecological research
Biodiversity loss is one of the main challenges of our time, and attempts to address it require a clear understanding of how ecological communities respond to environmental change across time and space. While the increasing availability of global databases on ecological communities has advanced our knowledge of biodiversity sensitivity to environmental changes, vast areas of the tropics remain understudied. In the American tropics, Amazonia stands out as the world's most diverse rainforest and the primary source of Neotropical biodiversity, but it remains among the least known forests in America and is often underrepresented in biodiversity databases. To worsen this situation, human-induced modifications may eliminate pieces of the Amazon's biodiversity puzzle before we can use them to understand how ecological communities are responding. To increase generalization and applicability of biodiversity knowledge, it is thus crucial to reduce biases in ecological research, particularly in regions projected to face the most pronounced environmental changes. We integrate ecological community metadata of 7,694 sampling sites for multiple organism groups in a machine learning model framework to map the research probability across the Brazilian Amazonia, while identifying the region's vulnerability to environmental change. 15%â18% of the most neglected areas in ecological research are expected to experience severe climate or land use changes by 2050. This means that unless we take immediate action, we will not be able to establish their current status, much less monitor how it is changing and what is being lost
Composição tecidual e centesimal e teor de colesterol da carne de cordeiros terminados em confinamento com dietas contendo nĂveis crescentes de resĂduo Ășmido de cervejaria Tissue and centesimal composition and cholesterol of the meat of lambs feedlot with diets with different levels of brewery's residue
Este estudo teve como objetivo avaliar a influĂȘncia de diferentes nĂveis de substituição do alimento concentrado por resĂduo Ășmido de cervejaria sobre a composição tecidual, a composição centesimal e o teor de colesterol da carne de cordeiros terminados em confinamento. Foram utilizados 25 cordeiros, machos, nĂŁo-castrados, da raça Texel, distribuĂdos aleatoriamente em cinco tratamentos compostos por nĂveis de substituição do alimento concentrado por resĂduo Ășmido de cervejaria, sendo: 0%, 25%, 50%, 75% e 100% de substituição. Foram utilizadas uma dieta composta de feno de Tifton-85 e uma mistura concentrada em uma relação volumoso: concentrado de 40:60, com base na matĂ©ria seca (MS). O alimento concentrado foi constituĂdo por milho desintegrado, farelo de soja, mistura mineral e resĂduo Ășmido de cervejaria, sendo que suas proporçÔes variaram de acordo com os tratamentos. As dietas foram formuladas para serem isoprotĂ©icas, baseados no teor de proteĂna bruta (PB) do tratamento com maior nĂvel de resĂduo. Os cordeiros foram abatidos apĂłs um perĂodo experimental de 77 dias. Observou-se, na secção entre a 9ª e a 11ª costelas, que os pesos de osso, mĂșsculo e gordura diminuĂram linearmente e a proporção de mĂșsculo aumentou linearmente com o incremento do nĂvel de resĂduo. Verificou-se aumento linear na proporção de umidade no mĂșsculo Longissimus dorsi com o aumento do resĂduo Ășmido de cervejaria nas dietas dos cordeiros.<br>The purpose of this experiment was to evaluate the influence of different levels of substitution of the concentrate by brewery's residue on the tissue composition, centesimal composition and cholesterol content in the meat of lambs finished in feedlot. Twenty-five male, non castrated Texel lambs were used, distributed in five treatments, which consisted in the levels of brewery's residue replacing concentrate, being 0%, 25%, 50%, 75% and 100% of substitution. Diet's composition was Tifton-85 hay and concentrate mixture, in a relation roughage:concentrate of 40:60, on dry matter (DM). The concentrate was composed of corn ground grain, soybean meal, mineral mix and brewery's residue, and its proportion varied in accordance with the treatments. The diets were formulated to be isoproteics, based on the crude protein (CP) level of the treatment with the higher level of residue. The lambs were slaughtered after 77 days of experiment. It was observed, in the section between 9th and 11th ribs, that the weights of bone, muscle and fat had linearly decreased, and the proportion of muscle had linearly increased with the increase of the level of the residue. There was a linear increase in the proportion of humidity in the Longissimus dorsi muscle with the increase of the brewery's residue on the lamb's diets