6 research outputs found

    Efficiency of short-lived halogens at influencing climate through depletion of stratospheric ozone

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    Halogens released from long-lived anthropogenic substances, such as chlorofluorocarbons, are the principal cause of recent depletion of stratospheric ozone, a greenhouse gas. Recent observations show that very short-lived substances, with lifetimes generally under six months, are also an important source of stratospheric halogens. Short-lived bromine substances are produced naturally by seaweed and phytoplankton, whereas short-lived chlorine substances are primarily anthropogenic. Here we used a chemical transport model to quantify the depletion of ozone in the lower stratosphere from short-lived halogen substances, and a radiative transfer model to quantify the radiative effects of that ozone depletion. According to our simulations, ozone loss from short-lived substances had a radiative effect nearly half that from long-lived halocarbons in 2011 and, since pre-industrial times, has contributed a total of about −0.02 W m−2 to global radiative forcing. We find natural short-lived bromine substances exert a 3.6 times larger ozone radiative effect than long-lived halocarbons, normalized by halogen content, and show atmospheric levels of dichloromethane, a short-lived chlorine substance not controlled by the Montreal Protocol, are rapidly increasing. We conclude that potential further significant increases in the atmospheric abundance of short-lived halogen substances, through changing natural processes or continued anthropogenic emissions, could be important for future climate

    Solar ultraviolet radiation in a changing climate

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    The projected large increases in damaging ultraviolet radiation as a result of global emissions of ozone-depleting substances have been forestalled by the success of the Montreal Protocol. New challenges are now arising in relation to climate change. We highlight the complex interactions between the drivers of climate change and those of stratospheric ozone depletion, and the positive and negative feedbacks among climate, ozone and ultraviolet radiation. These will result in both risks and benefits of exposure to ultraviolet radiation for the environment and human welfare. This Review synthesizes these new insights and their relevance in a world where changes in climate as well as in stratospheric ozone are altering exposure to ultraviolet radiation with largely unknown consequences for the biosphere

    Schilddrüse

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    Flavor and aroma problems and their measurement in meat, poultry and fish products

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