Livestock water productivity: feed resourcing, feeding and coupled feed-water resource data bases

While water requirement for livestock is widely perceived as daily drinking water consumption, ~100 times more water is required for daily feed production than for drinking water. Increasing livestock water productivity can be achieved through increasing the water-use efficiency (WUE) of feed production and utilisation. The current paper briefly reviews water requirements for meat and milk production and the extent of, and reason for, variations therein. Life-cycle analysis (LCA) can reveal these variations in WUE but LCA are not tools that can be employed routinely in designing and implementing water-use-efficient feed resourcing and feeding strategies. This can be achieved by (1) choosing agricultural by-products and crop residues where water applications are partitioned over several products for example grain and straw (or food and fodder) contrary to planted forage production where water and land have to be exclusively allocated to fodder production, (2) select and breed WUE crops and forages and exploit cultivar variations, (3) increase crop productivity by closing yield gaps; and (4) increase per animal productivity to reduce the proportion of feed (and therefore water) allocated for maintenance requirement rather than productive purposes. Feed-mediated WUE of dairy buffalo production on almost completely (94%) by-product-based feeding systems could be reduced from 2350 to 548 L of water per kg of milk by the combined effect of increasing basal ration quality in a total mixed ration, which resulted in increased milk yield of ~30%, and by increasing crop productivity from 1 t (actual crop yield) to 3 t (potential crop yield). Exemplary, multi-dimensional sorghum improvement using staygreen quantitative trait loci (QTL) introgression for concomitant improvement of WUE of grain and stover production and stover fodder quality showed opportunities for further linked improvement in WUE of crop and livestock production. Metabolisable energy (ME) yield under water stress conditions measured in lysimeters, (which measure crop water transpired) ranged QTL dependent from 16.47 to 23.93 MJ ME per m3 H2O. This can be extrapolated to 8.23–11.97 MJ ME per m3 H2O evapotranspired under field conditions. To mainstream improvement in WUE of feed resourcing and feeding, the paper suggests the combination of feed resource databases with crop–soil–meteorological data to calculate how much water is required to produce the feed at the available smallest spatial scale of crop–soil–meteorological data available. A framework is presented of how such a tool can be constructed from secondary datasets on land use, cropping patterns and spatially explicit crop–soil–meteorological datasets

Improving water productivity, reducing poverty and enhancing equity in mixed crop-livestock systems in the Indo-Gangetic Basin

The “Improving water productivity, reducing poverty and enhancing equity in mixed crop-livestock systems in the Indo-Gangetic Basin” was designed and conducted by the International Water Management Institute (IWMI), in partnership with international and national partners, to address the relative neglect of livestock water needs of crop-livestock farming systems. The primary objective of this project was to optimize the productive use of water in the crop-livestock farming systems of semi-arid areas to enhance livelihoods, reduce poverty, contribute to gender equity, and protect the environment. This was addressed through an integrated approach led by a multi-disciplinary team across three States of the Ganga Basin

Genetic variability for fodder quality traits in sorghum under different water regimes

Sorghum is grown as a dual purpose crop yielding food (grain) and fodder (stover) in marginal environments of Asia and Sub-Saharan Africa. Application of genomics and trait discovery tools in breeding program can expedite genetic improvement of fodder quality. Earlier reports suggested that a difference of one percentage unit in stover digestibility increases livestock output of 6 to 8%. To characterize fodder quality traits in sorghum and to identify genomic regions related to t[hose traits, a set of mapping population parents (24) were evaluated under two water regimes (control and stress) over 3 years at ICRISAT-Patancheru. In vitro organic matter digestibility (IVOMD%) – a key stover quality trait, test weight (TW-g), stalk yield (SY-Kg/ha) and grain yield (GY-Kg/ha) recorded significant variation across genotype, treatment, year and interaction effects. Across season analyses revealed a range of 45.8% to 50.4% for IVOMD, variation from 1.9g to 4.1g for TW. The SY and GY recorded a mean value of 4552 Kg/ha and 3152 Kg/ha, across years. While heritability estimates across seasons were on higher side for TW (0.85), SY (0.77) and IVOMD (0.70), it was lower for GY (0.39). A positive correlation of 0.63 and 0.79 was observed for SY – IVOMD and plant height (PH) - SY, respectively. This further implied that an opportunity exists for simultaneous improvement in both yield and fodder quality. We identified a parental set of ICSV1 and ICSV700 having consistently contrasting values across all seasons for IVMOD for further genetic mapping of the fodder quality traits in sorghum

Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety

Poster prepared for international conference on Integrated Systems Research for Sustainable Intensification in Smallholder Agriculture, Ibadan, Nigeria, 3-6 March 201

Evaluation of yield and forage quality in main and ratoon crops of different sorghum lines

Improving the yield and quality of sorghum (Sorghum bicolor) forage for livestock feeding is a major breeding objective, because of sorghum’s inherently high biomass accumulation, high productivity per unit water utilized and its ability to produce a ratoon crop after harvesting of the plant crop. Newly bred sorghum lines, including 36 lines falling in 5 different categories, i.e. 12 experimental dual-purpose lines, 6 germplasm accessions from the ICRISAT collection, 11 commercial varieties and hybrids, 6 forage varieties and 1 bmr mutant line, were evaluated in terms of fodder yield, quality and ratooning ability. The main crop produced more dry biomass (P<0.05) at 80 days after planting (mean 22.87 t DM/ha; range 17.32‒33.82 t DM/ha) than the ratoon crop (mean 8.47 t DM/ha; range 3.2‒17.42 t DM/ha) after a further 80 days of growth. Mean nitrogen concentration in forage did not differ greatly between main and ratoon crops (2.56 vs. 2.40%, respectively) but there was wide variation between lines (2.06‒2.89%). The line N 610 recorded highest N percentage of 2.89%, followed by SSG 59 3 (2.86%) and SX 17 (2.81%). Highest acid detergent fiber % was recorded by ICSV 12008 (42.1%), closely followed by CO 31 and IS 34638 (40.0%). The least acid detergent lignin % was observed in MLSH-296 Gold (3.59%), ICSV 700 (3.75%) and ICSSH 28 (3.83%). Metabolizable energy concentration was highest in N 610, Phule Yashodha and SX 17 (mean 8.34 MJ/kgDM), while in vitro organic matter digestibility ranged from 52.5 to 62.6%. The main crop contained much higher mean concentrations of the cyanogenic glycoside, dhurrin, than the ratoon (639 vs. 233 ppm, respectively) with ranges of 38 to 2,298 ppm and 7 to 767 ppm, respectively. There was no significant correlation between dhurrin concentration and dry biomass yield so breeding and selection for low dhurrin concentrations should not jeopardize yields. Hence, breeding for sorghum can target simultaneously both quality and biomass improvement