20 research outputs found
Osservazione al microscopio elettronico delle micelle di caseina nel latte conservato in differenti condizioni di tempo e temperatura.
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Impedance measurements to assess microbial contamination of ready-to-use vegetables
No full textAn impedometric method for estimating the microbial load of ready-to-use vegetables, either inoculated or not inoculated with antimicrobial-producing lactic acid bacteria, was investigated. The correlation (R2) between total mesophilic bacteria (log cfu/g) and time to detection was 0.889. A discrepancy was observed for the impedometric measurement of low coliforms counts, particularly in samples inoculated with lactic acid bacteria and stored at 8\ub0C for 6 days. Time to detection for the two groups of microorganisms was less than 11
Rilievi sui principali requisiti tecnologico-caseari del latte per la produzione di formaggio grana
No full textRilievi sui principali requisiti tecnologico-caseari del latte per la produzione di formaggio grana
No full textEnzymatic evolution during ripening of Taleggio cheese related to the surface microflora.
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Enzymatic evolution during ripening of Taleggio cheese related to the surface microflora
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